Supannee House of Thai by Suree Menu

Egg Rolls with marinated mixed veggies, ground chicken and glass noodles, lightly fried and served with a house sweet and sour sauce. 4 pieces.

Combination of satay chicken 2, egg rolls 2, rainbow shrimp 2, and summer rolls.

Thin rice paper rolls with shrimp, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce. Gluten free.

Thin rice paper rolls with fried tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce. Vegan. Gluten free.

Chicken tenders marinated in coconut milk with curry powder and ground roasted coriander seeds, grilled on bamboo skewers. Served with house peanut sauce. 4 skewers.

5 pieces. Crispy wings with garlic and cilantro. Served with house sweet and sour sauce.

Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili, and ginger with lime juice served with cabbage. Gluten free.

Grilled house sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper, sliced and served with ginger, Thai chili, roasted peanuts and lettuce. Delicious. Gluten free.

4 pieces. California avocado wrapped in egg roll pastry, crispy- fried, served with plum sauce and coriander sauce.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Clear seasoned vegetable broth with glass noodles, mixed veggies, and cilantro.

Papaya salad laos style. Thai Northeastern style of shredded green papaya, shredded carrots, fresh green beans, fermented fish sauce, seasoned with lime juice, fish sauce, palm sugar, and Thai chili. Gluten free.

Chicken, pork or tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro, and chopped red onion. Served with fresh romaine. Gluten free.

Crispy pork belly seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro, and chopped red onion. Served with fresh romaine and cabbage leaves. Gluten free.

Glass noodles tossed with ground chicken, wild shrimp, red onion, cilantro, celery, lime juice, fish sauce, and Thai chili. Can be made with veggies or tofu. Gluten free.

Grilled flank steak marinated in Thai spices thinly sliced and tossed with red onion, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce, and lime juice served over fresh romaine lettuce. Gluten free.

Marinated vegetarian mock duck, grilled eggplant, broccoli, green and red bell peppers, and zucchini tossed with spicy lime dressing served over organic greens.

Organic green lettuce, shredded carrots, red cabbage, mint and cilantro, served with house spicy chili lime dressing or house peanut sauce dressing. Gluten free. Vegetarian.

Fresh wide rice noodles sauteed with house spicy sauce, Minced garlic, Thai chili, onion, green and red peppers, carrots, mushrooms, and Thai basil. Gluten free.

Fresh wide rice noodles, sautéed with eggs, bean sprouts, green onion, and Thai chili sauce. Gluten free.

Fresh wide rice noodles sauteed with chopped garlic, black soy sauce, fermented soybeans, eggs, carrots, and Thai broccoli. Gluten free.

Glass noodles sauteed with minced garlic, eggs, onion, carrots, mushrooms, green cabbage, and Thai broccoli. Gluten free.

Thai jasmine rice stir-fried with green peas, carrots, onion, and eggs sprinkled with fried garlic, served with fresh cucumber and tomato slices. Gluten free.

Thai jasmine rice stir-fried with minced garlic, Thai chili, onion, green and red peppers, and Thai basil. Gluten free.

House made green chili curry with coconut milk, bamboo shoots, peas, Thai eggplant, red bell peppers, and Thai basil. Curries begin with medium spice

Yellow curry with coconut milk, potatoes, onions, and carrots. Curries begin with medium spice.

Panang curry with coconut milk, red bell peppers, carrots, and finely chopped kafir lime leaves. Curries begin with medium spice.

Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers, and Thai basil. Curries begin with medium spice.

Stir-fry with garlic, onions, green beans, and Thai basil in spicy house chili sauce. Gluten free.

Assorted mixed vegetables with garlic in house made soy sauce. Gluten free.

Onions, Zucchini, sliced carrots, green onions, and roasted cashew nuts topped with roasted dried chili. Gluten free. Cashew Stir Fry starts with medium spice

Stir-fry with lightly roasted chili served over steamed broccoli, green cabbage, and sliced carrots finished with special house made peanut sauce. Gluten free. Vegetarian.

Sauteed green beans, bell peppers with our delectable garlic sauce. Gluten free.

Japanese eggplant with zucchini garlic, fermented soybeans, Thai basil, and chilies. Gluten free.

Curried noodle soup originated back in the mid-19th century on the ancient spice trade caravan routes between China and India carrying exotic and aromatic herbs that are used to blend with curry and a slow cooked roasted duck maple leaf farms, enjoy with egg noodles, pickle vegetables, onions and local vegetables.

Minced chicken sauteed with fresh garlic and Thai chili, thinly sliced lemongrass, and topped with dried chili.

Thai jasmine rice stir-fried with chicken and wild shrimp, curry powder, green peas, carrots, pineapple, raisins and eggs, sprinkled with roasted cashew nuts served in fresh whole pineapple. Gluten free.

Rice vermicelli in tamarind sauce lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut, roasted shallots, dressed with cilantro on top, and a wedge of lime. Gluten free.

Wild salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli. Gluten free.

Grass-fed beef sauteed with fresh garlic, Thai eggplant, red pepper, krachai, green peppercorn, Thai chili and Thai basil in house coconut milk chili sauce. Gluten free.

Marinated flank steak (grilled per your request) thinly sliced, served over sautéed cabbage, broccoli, zucchini, and carrots with screaming chili lime dressing on the side. Gluten free.

Lump crabmeat fried rice with garlic, eggs, and topped with crispy shallots. Gluten free.

Squid sauteed with fresh garlic, Thai eggplant, red pepper, krachai, Thai chili, green peppercorn, and Thai basil in house coconut milk chili sauce. Gluten free.

Mixed Seafood (Shrimp, Squid, Mussels) sautéed with fresh garlic, Thai eggplant, red pepper, krachai, Thai chili, green peppercorn, and Thai basil in house coconut milk chili sauce. Gluten free.

Chicken stewed with house made curry paste, coconut milk, kabocha squash cubes, red and green bell peppers, and Thai basil leaves. Gluten free.

Salt and pepper shrimp is elevated in this new dish by Chef Suree. Lightly battered and fried. Served with Thai spice dipping sauces.

Homemade crispy pork belly stir fried with Thai hot basil from our farm, chili, garlic , and fried egg over jasmine rice. Gluten free.

Grass fed beef chunks slowly braised until tender in house made massaman curry sauce with onion, potato, carrots, and whole peanuts. Gluten free.

1/2 lemonade and 1/2 iced tea.