SUP Vietnamese Menu

poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette

crispy fried, wrapped rolls with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant “nuoc cham” dipping

super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side

rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.

cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping.

flash-sauteed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine.

Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

tare-soy marinated, boneless; served with rice.

lemongrass-soy marinated, boneless; served with rice.

marinated slices of grilled pork chop served with shredded leaves and cucumber and ground peanut on rice vermicelli.

ground chicken, red chili, scallion, cilantro, mint, served over rice

caramelized crispy shrimp, onion, caralized sauce, served over rice

Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

littleneck clam, garlic, shallot, basil, cilantro and scallion

Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.

topped with slices of grilled chicken, served with *chicken stock broth*

topped with brisket

topped with thin slices of rare eye-round beef

topped with baby bok choy, carrot, and shiitake and wood ear mushrooms, in a healthy "kombu kelp broth"

topped with boneless short rib slices

topped with grilled sirloin steak

combination of raw eye round beef, meat ball, beef tripe, brisket

Coconut sorbet inside of a real coconut shell, topped with coconut flakes.

passion fruit jam topped with fresh dragon fruit juice

peach, mango, and pineapple jam with fresh mango

kumquart juice, garnished with kumquart and mint leaf

mashed fresh strawberry and lime with strawberry jam

traditional Cafe Du Monde beans with hints of chicory

a favorite drink of Southeast Asia

our recipe is the perfect ratio of citrus to sweetness

We open a fresh young coconut and give you a straw

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grilled chicken served with rice noodles in our signature Chicken broth.

Slices of slow cooked brisket served with rice noodles, cilantro, scallion, and onions in our signature pho broth.

Grilled pork chop served with rice noodles, cilantro, scallion, and onions in our signature chicken broth.

Bok choy, carrots, shiitake mushroom, woodear mushroom, rice noodles with a healthy kombu kelp broth.

Grilled tender lemongrass soy marinated chicken breast over white rice.

Ground chicken sautéed with chillies, mint, shallot, in a honey soy glaze topped with scallions served on white rice.

Grilled boneless lemongrass soy marinated chicken thigh over white rice.

Grilled bone-in thin cut lemongrass soy marinated pork chop over white rice.

Light and fluffy with pineapple chunks, long beans, basil, and chillies topped with a runny fried egg.