Sup Vietnamese Kitchen Menu

A carbonated beverage known for its zero-calorie content, offering a light and refreshing taste.

Orange soda is a carbonated beverage with a sweet orange flavor.

A clear, lemon-lime flavored soda offering a crisp and refreshing taste.

Traditionally prepared with a single drip method, this coffee is often accompanied by sweetened condensed milk.

A refreshing blend of strong, dark-roasted coffee and sweetened condensed milk, traditionally brewed and served over ice.

Robusta coffee blended with salted caramel, typically includes a touch of milk for a smooth and balanced beverage.

Kumquat juice, garnished with kumquat and mint

Mashed strawberries, and lime with strawberry jam.

Peach mango, and pineapple jam

Mashed pineapples with pineapple jam.

Served directly from a young coconut, this beverage also includes tender coconut meat for a refreshing experience.

Strong full bodied tea flavor

A favorite drink of southeast Asia.

Fresh Pineapples blended with coconut cream and pineapple jam.

topped with slices of grilled chicken, served with *chicken stock broth*

topped with tender slices of brisket.

Served with Chicken Stock and a side of grilled lemongrass pork chop.

Topped with bok choy, carrots, shiitake mushrooms, woodear mushrooms. in a kombucha kelp broth.

lemongrass-soy marinated, bone-in; served with rice.

tare-soy marinated, boneless; served with rice.

lemongrass-soy marinated, boneless; served with rice.

ground chicken, red chili, scallion, cilantro, mint, served over rice

Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette.

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut sesame dipping sauce on side.

Pork, jicama, carrots, taro, woodear mushrooms, vermicelli noodles.

Flash-sauteed in a hot wok with minced garlic, soy sauce and a fragrant rice wine.

Vermicelli noodles stir-fried in sesame soy paste with minced pork, bean sprouts, crushed peanuts, cucumber, shiitake mushrooms, and carrots.

Cabbage, vermicelli, carrots, and onions, served with our vibrant nuoc cham sauce.

Tender ribs slowly braised in a deeply fragrant soy glaze.

Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

honey-soy marinade, and char-grilled to perfection.

littleneck clam, garlic, shallot, basil, cilantro, and scallion in beer broth.

Crispy shrimp sauteed with a savory caramelized onion sauce, served over rice.

Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

tare-soy marinated, boneless; served with rice.

lemongrass-soy marinated, boneless; served with rice.

ground chicken, red chili, scallion, cilantro, mint, served over rice

lemongrass-soy marinated, bone-in; served with rice.

marinated slices of grilled pork chop served with shredded lettuce and cucumber, bean sprout and ground peanut on rice vermicelli.

topped with slices of slow cooked boneless short rib slices.

Topped with slices of grilled chicken, in a chicken stock.

Topped with slices of slow cooked brisket.

Topped with thin slices of raw eyeround beef.

Served with a side of grilled ribeye steak.

Top with baby bok choy, carrot, and shiitake and woodear mushrooms, in a healthy Kombu kelp broth

Slices of brisket, raw eyeround beef, beef tripe, beef meatballs.

Served with lemongrass grill pork chops.

Rich and smooth caramel flan on top of pillow soft espresso chiffon cake.

Ube white chocolate mouse with citrus curd.

Roasted bone marrow, typically served as a rich and savory addition to complement your meal.

A selection of traditional Vietnamese sauces, often including hoisin, fish sauce, chili oil, and sweet & sour sauce, to complement any dish.

A side of chilled, thin rice flour noodles, typically served as an accompaniment to main dishes.

Toasted bread slices typically include a spread of garlic butter, often garnished with herbs.