Suny Sushi Menu

Lightly battered and fried shrimp and vegetable with tempura sauce.

Steamed soybeans with Hakata salt.

5pcs Octopus ball

Seasoned and seared salmon belly with avocado, and soy-garlic sauce.

Crab meat stuffed calamari, lightly fried to serve.

Hot peppers stuffed with spicy tuna and deep fried to serve.

A selection of fresh raw fish including salmon, tuna, and white fish, served with shredded daikon, wasabi, and pickled ginger.

Fresh salmon and avocado mixed with greens, typically includes a light dressing, often garnished with sesame seeds or tobiko.

Sliced avocado atop a bed of mixed greens, typically accompanied by cucumber and house dressing.

Assorted sashimi, agemono, maki, kabayaki (broiled eel) and tsukemono (pickles).

Grilled chicken, tempura, maki mixed, and tsukemono.

Grilled salmon, grilled veggies and assorted tempura.

Grilled sea eel on the rice.

Various raw fish with mixed salad. With hot gochujang sauce.

Assorted raw fish on the bed of sushi rice

Assorted 12 pieces sushi with spicy tuna roll.

12 pieces sashimi and 7 pieces sushi with spicy tuna roll.

Assorted 17 pieces sashimi.

Assorted 24 pieces sashimi.

Sashimi 20 pieces, sushi 14 pieces with 2 rolls.

Lightly battered assortments of vegetables with soy tempura sauce.

Fried rice with chicken, pineapple and mixed vegetables on pineapple.

Tempura-fried chicken breast strips coated in sweet sauce and sesame seeds

Wheat flour noodle soup with mixed tempura in soy dashi broth.

Sautéed wheat flour noodle with seafood or chicken and vegetables.

Grilled salmon with house teriyaki sauce.

Grilled chicken with house Teriyaki sauce

Pork or chicken cutlet with Japanese panko and sweet, savory katsu sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Broiled eel, crabmeat and cucumber.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, cucumber, and scallion, typically wrapped in sushi rice and nori, garnished with spicy mayo.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado, crab and cucumber.

Salmon, avocado, cucumber and cream cheese.

Fried calamari, avocado and cucumber.

Deep fried soft shell crab, avocado, crab, cucumber.

with cucumber and scallion.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh asparagus wrapped in sushi rice and seaweed, a simple yet delightful vegetarian option.

Marinated gourd strip, sesame seed.

Avocado, cucumber, asparagus, spinach, oshinko, inari.

Sweet potato and string bean tempura, cucumber, avocado, lettuce.

Spicy mayo and masago.

Mayo and masago.

Spicy mayo and masago.

With masago, cucumber and scallion.

Eel, cucumber, avocado, masago, crab.

Deep-fried shrimp, avocado, cucumber and masago.

Deep-fried soft shell crab, avocado, cucumber and masago.

Tuna, salmon, hamachi, masago and spicy mayo.

Chopped squid with salmon roe and scallion.

Uni, ikura, tobiko and quail egg.

Seasonal sea urchin, typically wrapped in a nori cone with sushi rice.

Broiled eel, cucumber and crab with layer of avocado slices on top.

Spicy tuna, tempura flake roll, topped with tuna and spicy tuna.

Crab, avocado, cucumber topped with eel and avocado.

Spicy tuna roll, topped with a layer of salmon and spicy crab.

Crab, avocado, cucumber and whole piece of eel on top, drizzle of eel sauce.

Tamago, crabmeat, kanpyō, yamagobo, spinach, cucumber, masago, asparagus and oshinko.

Spicy tuna, mozzarella cheese, avocado rolled, battered with coconut flake and deep fried to serve, hot chili sauce and spicy aioli drizzle.

Lump crab, masago, mayo tempura flake, topped with layers of avocado and mango with dot of mango beet remoulade.

Eel, avocado, cucumber, crab and topped with flying fish roe.

Spicy salmon and avocado, topped with salmon and torched and drizzle of spicy aioli.

Shrimp, lump crabmeat, masago and cream cheese, deep fried to serve with drizzle of sweet chili remoulade.

Spicy tuna, tempura flake rolled, topped with tuna, salmon, yellow tail, avocado, jalapeño and sriracha and spicy aioli.

Spicy salmon roll, topped with layer of salmon.

Tuna, salmon, crab, avocado, cucumber, scallion and masago rolled and deep fried to serve.

Shrimp, crab, avocado, mayo and topped with shrimp and avocado.

Fried calamari, eel, and cucumber rolled, topped with layer of salmon and spicy aioli sauce.

Crab, avocado, cucumber, topped with tuna, salmon, yellowtail, shrimp, snapper.

Lobster mixed with creamy mayonnaise, wrapped in seaweed and rice, typically includes avocado and cucumber, topped with tobiko.

Sushi and Roll includes 24 pcs of nigiri and 7 rolls (Flying Dragon, Dragon, Rainbow, Spicy Tuna, Shrimp Tempura, Fire Cracker, Mango Madness) Sushi, Sashimi and Roll includes 14 pcs nigiri, 28 pcs sashimi and 5 rolls (Flying Dragon, Dragon, Shrimp Tempura, Spicy Tuna, Rainbow) Please place orders 2 hours in advance.

Sushi and Roll includes 30 pcs of nigiri and 8 rolls (Flying Dragon, Dragon, Rainbow, Salmon Ninja, Spicy Tuna, Shrimp Tempura, Fire Cracker, Mango Madness) Sushi, Sashimi and Roll includes 16 pcs nigiri, 32 pcs sashimi and 6 rolls (Flying Dragon, Dragon, Shrimp Tempura, Spicy Tuna, Rainbow, Fire Cracker) Please place orders 2 hours in advance.

Sushi and Roll includes 40 pcs of nigiri and 10 rolls (Flying Dragon, Dragon, Rainbow, Salmon Ninja, Spicy Tuna, Shrimp Tempura, Fire Cracker, Mango Madness, Triple Connection, Triple Salmon) Sushi, Sashimi and Roll includes 20 pcs nigiri, 40 pcs sashimi and 7 rolls (Flying Dragon, Dragon, Shrimp Tempura, Spicy Tuna, Rainbow, Mango Madness, Fire Cracker) Please place orders 2 hours in advance.