Sun-Sun Menu

Served with sweet and sour sauce on the side

Deep-fried wontons filled with a mixture of crab meat and cream cheese, often accompanied by green onions.

Mixed fried rice with vegetables and meats. Choice of small or large size.

Two patties of egg foo young, featuring shrimp, egg, and a mix of traditional vegetables, lightly fried to a golden hue.

Fried rice with chicken. Available in Small, Large, and Extra Large sizes.

Choice of beef fried rice in small, large, or extra large.

Crispy and savory chicken wings, available in 6 or 12 pieces.

Tender beef slices stir-fried with fresh broccoli florets, garnished with green onions.

Spicy.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Crispy rolls filled with seasoned vegetables, served with dipping sauce.

Served with sweet and sour sauce on the side

Spicy.

Spicy.

Tender beef strips with stir-fried noodles, broccoli, bell peppers, and carrots in a savory sauce.

Sliced beef stir-fried with green bell peppers and white onions, typically includes a savory brown sauce.

Crispy, golden-brown chicken wings with a savory seasoning, served in a set of six.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Succulent shrimp paired with tender broccoli, bathed in a savory sauce.

Fried shrimp, lightly breaded and deep-fried until golden.

Spicy.

Tender slices of beef and mushrooms enveloped in a savory gravy, typically served as a hearty luncheon combination.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Chicken breast stir fried with bean sprout, water chestnut, and celery.

Diced chicken stir-fried with mushrooms, celery, water chestnuts, and almonds, typically served in a light brown sauce.

Sliced chicken with broccoli stir fried in white sauce

Sliced beef sautéed with a mix of Chinese vegetables, typically served in a savory brown sauce.

Shrimp stir-fried with bean sprouts, celery, water chestnuts, and bok choy in a light garlic sauce.

Shrimp Kow is a stir-fried dish combining fresh shrimp and Chinese vegetables, typically served in a light sauce.

Large shrimp sautéed with crisp pea pods and a selection of vegetables in a light white sauce.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, often enriched with a hint of garlic.

Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets, garnished with green onions.

Chunks of boneless chicken marinated and deep fried in a tangy sauce and served with broccoli.

Served with sweet and sour sauce on the side. white rice on the side

Sliced chicken sautéed with a variety of Chinese vegetables in a light savory sauce.

Sliced chicken stir-fried with snow peas, mushrooms, water chestnuts, and carrots.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashews in a savory brown sauce.

Deep-fried chicken sautéed with snow peas, mushrooms, water chestnuts, broccoli, onions, carrots, and Chinese vegetables in a savory brown sauce.

Beef subgum typically includes diced beef sautéed with a variety of vegetables such as bamboo shoots, green peas, almonds, and mushrooms in a light sauce.

Served with sweet and sour sauce on the side. white rice on the side.

Shrimp stir-fried with celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts, topped with almonds in a light sauce.

Shrimp stir-fried with a medley of diced vegetables, typically including carrots, celery, and water chestnuts, all coated in a savory brown sauce and garnished with cashew nuts.

Breaded shrimp sautéed with bok choy, peapods, water chestnuts, mushrooms, and carrots in a savory house-made sauce.

Spicy.

Spicy.

Two patties of egg foo young, featuring shrimp, egg, and a mix of traditional vegetables, lightly fried to a golden hue.

Sliced beef stir-fried with bean sprouts, celery, and other assorted vegetables in a savory brown sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, often accompanied by green onions.

Crispy rolls filled with seasoned vegetables, served with dipping sauce.

Succulent shrimp, crispy exterior. Choice of 6 or 12 pieces.

Pork ribs marinated in a savory Chinese barbecue sauce, then grilled to achieve a perfect balance of tenderness and char.

Tender chicken pieces glazed in a rich teriyaki sauce, accompanied by fresh broccoli.

Deep-fried wontons filled with a savory mixture of minced pork and spices.

Boneless.

Chinese pork dumplings.

Sliced pork, marinated and roasted in a traditional Chinese BBQ sauce, often garnished with sesame seeds.

Minced shrimp spread atop toast, typically includes sesame seeds, then deep-fried to achieve a golden crispness.

Pan-fried dumplings filled with ground chicken and vegetables.

Six skewers of beef, typically marinated in a soy-based teriyaki sauce.

(3) fried shrimp. (3) fried wonton, (1) egg roll.

(4) crab rangoon, (4) fried shrimp.

Egg roll, fried shrimp, crab rangoon, beef teriyaki, and fried wonton.

Noodles and broth with your choice of serving size: Small or Large.

Bowl of mixed vegetable broth. Available in small or large serving.

Chicken and rice in a light broth. Available in small or large servings.

Spicy.

Delicate soup with wontons. Available in small or large serving sizes.

Wonton soup with noodles, featuring pork-filled wontons and egg noodles in a clear, savory broth, often accompanied by greens and scallions.

Beef with Asian-style omelette, choice of 2 or 4 patties.

Pork-filled Egg Foo Young patties. Choice of 2 or 4 patties.

Pork, Chicken, and Shrimp

Ham egg foo young with a choice of 2 or 4 patties. Chinese omelette with ham.

Shrimp-filled Asian-style omelette. Available in 2 or 4 patty options.

Vegetable patties with egg and vegetables. Choice of 2 or 4 patties.

Choice of beef fried rice in small, large, or extra large.

Fried rice with chicken. Available in Small, Large, and Extra Large sizes.

Mixed fried rice with vegetables and meats. Choice of small or large size.

Plain fried rice with choice of Small or Large size.

Jumbo shrimp with rice. Choice of Small or Large.

Ham pieces with mixed vegetables and rice. Choose between Small or Large size.

Pineapple, chicken, shrimp combined with rice. Available in small or large size.

Vegetable medley with rice. Available in Small or Large sizes.

Savory blend of tender pork with aromatic rice, carrots, peas, and scallions. Choice of Small or Large size.

Mushroom and rice combination. Choice of Small or Large.

Crabmeat combined with fried rice. Available in small or large portion sizes.

Spicy. Beef, Chicken, and Shrimp

Fried white rice with ham and chicken

Variety of seasonal flavors in small or large size.

Combination of four delicacies. Choice of Small or Large size.

Fresh seafood blend in small or large sizes.

Chicken, beef and shrimp.

Tender bar-b-q pork with broccoli florets. Small or large portions available.

Bar-b-q pork kow Pork with options for small or large size.

Choice of small or large portion. Succulent pork with cashews served in a flavorful Chinese-style sauce.

Almonds with bar-b-q pork. Available in small or large size.

Sliced chicken with broccoli stir fried in white sauce

Chicken slices stir fired with sorts of veggies in brown garlic sauce

Tender chicken with vegetables, available in small or large portions.

Crispy fried chicken, mild savory sauce. Choice of small or large size.

Served with cashew nuts

Chicken with tomatoes and peppers. Available in small and large sizes.

With lemon sauce on the side

Tender chicken with crunchy almonds, vegetables. Choose size: Small or Large.

Chicken slices in white sauce, stir fried with sorts of veggies

Tender beef slices with onions in savory gravy. Choice of Small or Large.

Tender beef with garlic sauce; choice of small or large size.

Tender beef with crunchy almonds, choice of small or large portion.

Small or large portions of beef stir-fried with assorted Chinese vegetables.

Tender beef and black mushrooms in savory gravy. Available in small or large sizes.

Tender beef strips with fresh broccoli florets, available in Small or Large size.

Tender beef with cashews. Available in small or large sizes.

Shrimp with choice of Small or Large size.

Fresh shrimp combined with almonds, available in small or large portions.

Juicy shrimp with crunchy cashews; available in small or large sizes.

Succulent shrimp with a choice of small or large portions.

Juicy shrimp with fresh tomatoes and bell peppers. Available in small and large sizes.

Juicy shrimp in rich lobster sauce. Available in small or large portions.

Shrimp in garlic sauce with choice of small or large size.

Crisp bean sprouts, available in small or large portions.

Deep-fried tofu sautéed with a medley of Chinese vegetables, typically includes mushrooms, bamboo shoots, and carrots in a savory brown sauce.

Tender Chinese vegetables. Option of small or large size.

Tender beef strips with stir-fried noodles, bell peppers, broccoli, and carrots in savory sauce.

Tender chicken strips stir-fried with soft egg noodles, crisp bok choy, and julienned carrots in a savory sauce.

Chicken, beef and shrimp.

Stir-fried noodles with broccoli, bell peppers, and green onions in a savory sauce.

Stir-fried egg noodles with BBQ pork, typically includes vegetables such as bean sprouts, carrots, onions, and cabbage in a savory sauce.

Chicken chow mein Cantonese style features stir-fried chicken and vegetables served over crispy Cantonese noodles, typically seasoned with a savory sauce.

Flat Wide Rice noodle

Stir-fried pork and vegetables, including bean sprouts and onions, served over crispy Cantonese noodles.

Chicken subgum chow mein Cantonese style combines chicken, assorted vegetables, and crispy noodles, typically topped with a savory sauce.

Stir-fried sliced beef and assorted vegetables served over crispy Cantonese-style noodles.

Beef subgum chow mein Cantonese style typically includes sliced beef, assorted vegetables like mushrooms, water chestnuts, and bamboo shoots, served over crispy noodles.

Stir-fried chow mein noodles with shrimp, typically includes bean sprouts, carrots, celery, and onions, all tossed in a light, savory sauce.

Bean sprouts, green onion and white onion.

Spicy. (Curry) a blend of baby shrimp and BBQ pork stir-fried with vermicelli noodle flavored with curry.

Shrimp subgum chow mein cantonese style typically includes stir-fried shrimp with a variety of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, served over crispy noodles.

Vegetable medley with crunchy veggies. Available in small or large sizes.

Mixed vegetables with noodles; available in small or large size.

Chow Mein with beef and crispy noodles, available in small or large portions.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Vegetable medley with assorted subgum ingredients. Available in small or large portions.

Vegetable medley with chow mein noodles. Available in small or large.

Tender pork paired with crispy noodles, choice of small or large size.

Mixed vegetables and pork chop. Small or large portion options.

Chicken breast stir fried with bean sprout, water chestnut, and celery.

Available in small or large. Chinese stir-fried noodles with chicken, vegetables, and savory sauce.

Chicken subgum chop suey. Small or large sizes.

Crispy noodles are covered by chow mein dishes

Beef with mixed vegetables, choice of small or large.

Subgum-style beef chow mein with a variety of mixed vegetables. Available in small or large size.

Shrimp, mixed vegetables. Choice of Small or Large.

Tender shrimp with noodles, choice of Small or Large size. Simple and satisfying.

Shrimp subgum with assorted mixed vegetables. Choice of small or large size.

Shrimp subgum chow mein. Choice of small or large.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Tender pork with mixed vegetables. Size options: Small, Large.

Tender pork chop with a mix of assorted vegetables. Available in small or large size options.

Spicy.

Spicy.

Spicy.

Spicy.

Black Bean Sauce

Spicy. Beef, shrimp, and chicken stir-fried with green onion, in a spicy hot sauce.

Spicy. Shrimp with spaghetti noodle in a spicy hot sauce.

Spicy.

Spicy.

Spicy. Contains Pork

Sautéed blend of three distinct mushrooms, paired with a light, savory sauce, reflecting traditional Chinese culinary techniques.

Spicy. Contains Peanuts

Triple lobster sauce typically includes a savory blend of lobster pieces in a rich and aromatic lobster sauce.

Lightly fried fish fillet, sautéed with ginger and green onion, typically includes a savory sauce.

Spicy.

Spicy.

Spicy. Peanut Sauce

Spicy.

Spicy.

Spicy.

Special combination of vegetables, meat, and sauce. Available in small or large size.

Spicy.

Spicy. Contains Peanuts

Spicy. Contain Rice Noodles

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Contain Rice Noodles

Spicy. Contain Rice Noodles

Spicy. Contains Peanuts

Spicy. Contains Peanuts

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Egg rolls (3), fried wonton (3), egg drop soup, beef chow mein, sweet and sour chicken, orange chicken, beef fried rice, fortune cookies, almond cookies.

Egg rolls (4), fried wonton (4), egg drop soup, beef chow mein (Cantonese style), sweet and sour chicken, shrimp almond ding, combination fried rice, fortune cookies, almond cookies.

Egg rolls (6), fried wonton (6), egg drop soup, spicy triple delight, sweet and sour chicken, beef chow mein (Cantonese style), shrimp know, combination fried rice, fortune cookies, almond cookies.

Soy sauce, sweet and sour (duck) sauce options.

Small or large serving of Cantonese-style noodles.

Rice Extra boiled rice in small or large portions.

Crispy almond cookies with a buttery texture and a hint of sweetness. (6 pieces)

Crispy, golden cookies with a hidden fortune inside each one.