Sunsets Riverfront Bar and Restaurant Menu

Pan-fried dumplings filled with a blend of seafood, typically includes a sweet and spicy dipping sauce.

Tempura shrimp avocado with spicy crab on top

A savory mix of clams fresh vegetable and potatoes

Spicy tuna rolls with options for salmon, yellowtail, shrimp, white tuna, or kani.

Seared ribeye steak, typically accompanied by a selection of seasonal vegetables and potato, finished with a rich mushroom sauce.

Seared scallops served over a creamy bacon pea risotto, accompanied by tender asparagus spears.

Shrimp tempura, avocado, and cucumber, typically rolled together and often topped with eel sauce.

Seasoned and fried chicken wings, typically served with a selection of dipping sauces.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

A sushi roll typically includes crab, avocado, and cucumber, topped with a spicy mix of baked seafood, often enhanced with masago, scallions, and a special sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Marinated ahi tuna, sticky rice, cucumber, avocado, pickled carrots, pickled Fresno chile, purple cabbage, soy cured farm yolk, scallions, sesame, and togarashi.

Steamed dumplings filled with a blend of shrimp and delicate vegetables, served with a side of ginger soy sauce.

Steamed soy bean

Diced tuna mixed with a spicy sauce, typically includes avocado and a touch of masago, served with a ponzu drizzle.

Shrimp tempura, avocado, and cucumber, typically rolled together and often topped with eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

White tuna with a spicy kick, typically includes cucumber and a spicy mayo blend, garnished with scallions and sesame seeds. *contains raw ingredients

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in seaweed and rice, often complemented with a light drizzle of sweet sauce.

Salmon avocado cucumber

Crab meat avocado cucumber with tuna salmon on top

Eel cucumber with avocado on top

Tuna yellowtail cucumber & scallion

Salmon and avocado, wrapped in seaweed and sushi rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp, avocado, cucumber, and a spicy sauce, typically includes tempura flakes for crunch.

Crab stick mixed with spicy sauce, typically includes cucumber, wrapped in sushi rice and seaweed. Topped with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Deep-fried soft shell crab, avocado, cucumber, and masago, typically includes a drizzle of eel sauce.

Crab meat avocado cucumber

Eel and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Spicy tuna avocado with tuna salmon on top

Kani mango avocado top with spicy tuna & seaweed salad

A sushi roll typically includes crab, avocado, and cucumber, topped with a spicy mix of baked seafood, often enhanced with masago, scallions, and a special sauce.

Tuna, avocado, and possibly a touch of spicy mayo or scallions, rolled together, catering to tuna enthusiasts.

Tuna salmon yellowtail avocado mango wrap with soy paper

Tuna salmon yellowtail kani avocado wrap with cucumber

The route35 roll typically includes a selection of fresh seafood and vegetables, wrapped in sushi rice and seaweed, possibly featuring unique ingredients or sauces for a distinctive flavor profile.

A luxurious blend of selected seafood and vegetables, wrapped in seaweed and rice, typically topped with a unique, rich sauce.

Spicy tuna typically includes, wrapped with fresh tuna on top, often presented in a heart shape.

A combination of three types of seafood, wrapped in cucumber without rice, typically includes a variety of sauces and toppings for enhanced flavor.

Thinly sliced assorted fish, typically served with a combination of avocado and possibly other toppings, rolled without rice, emphasizing the fresh flavors of the seafood.

Sushi rice and nori wrapped around slices of avocado, typically served in multiple pieces.

Fresh tuna and avocado, often accompanied by cucumber and seasoned with a touch of wasabi and mayo.

A sushi boat typically includes an assortment of sushi and sashimi pieces, such as tuna, salmon, and avocado, complemented by various toppings and sauces.

Spicy tuna, cucumber, and avocado typically included, topped with a fiery blend of sauces and crunch, garnished with green onion and tobiko.

Spicy and crunchy seafood mix, possibly including tuna or salmon, with avocado, topped with a variety of fish and possibly masago or eel sauce.

Tempura shrimp avocado with spicy crab on top

Typically consists of a mix of spicy tuna, avocado, and various seafoods, deep-fried and topped with eel sauce, spicy mayo, and masago.

10 pcs assorted sashimi

Two pieces of sashimi-style nigiri, typically featuring slices of fresh fish over a small bed of vinegared rice.

Three-piece sashimi selection. Choose from tuna, salmon, yellowtail, eel, white tuna, shrimp, or kani. Freshly sliced, served raw except eel and kani.

Pan-fried dumplings filled with a blend of seafood, typically includes a sweet and spicy dipping sauce.

Tempura rock shrimp with creamy coconut flavor sauce

Juicy shrimp served with tangy cocktail sauce for dipping.

Cod pieces, hand cut and lightly breaded, then fried to a crisp golden brown.

Lightly breaded and fried calamari, often served with a side of marinara sauce for dipping.

Scallops gently seared and typically includes a light accompaniment of fresh herbs or a subtle sauce to enhance the delicate flavors.

Dozen clams served garlic bread

Succulent Mussels in a Hearty Marinara Sauce

Mussels cooked in a rich garlic butter sauce, a classic preparation highlighting the natural flavors of the seafood.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Sesame-crusted tuna, lightly seared and typically accompanied by a tangy sauce or slaw, drawing on the most common pairing flavors.

Crispy potato skins loaded with cheddar and bacon served with sour cream

A medley of fresh seafood, typically including shrimp, crab, and scallops, mixed with a variety of crisp vegetables and a light, refreshing dressing.

Wedge of iceberg lettuce accompanied by bacon, tomatoes, and blue cheese crumbles, typically dressed with a creamy blue cheese dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Seared ahi tuna with hass avocado and mixed green served with japanese ginger dressing

Sesame crusted tuna is typically served seared, accentuated with a blend of aromatic spices and sesame seeds for a crunchy exterior, often accompanied by a light, savory sauce or glaze.

Seared ribeye steak, typically accompanied by a selection of seasonal vegetables and potato, finished with a rich mushroom sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beer-battered fish served with fries, typically accompanied by tartar sauce and a lemon wedge.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

A traditional seafood stew, Jersey Ciopino typically includes a medley of seafood such as clams, mussels, shrimp, and fish, simmered in a hearty tomato-based broth.

Expertly prepared salmon, typically accompanied by a selection of premium ingredients to enhance its rich flavors.

Sunsets Fra Diavlo typically includes a medley of seafood, simmered in a spicy tomato sauce, often served over a bed of pasta.

Lobster platter typically includes steamed lobster accompanied by shrimp, corn, potatoes, and occasionally sausage or egg, often served with a side of butter or sauce.

Battered and deep-fried chicken, typically served with a tangy and slightly sweet Thai sauce.

Sushi-grade tuna encased in sesame seeds, lightly seared. Often accompanied by a mix of vegetables or salads and a soy-based sauce.

Lobster meat, typically dressed and served in a toasted roll, capturing the essence of a seaside sunset.

Tender filet mignon on mini brioche buns, typically includes a creamy horseradish sauce and crispy onions.

Rare, medium, medium rare, medium well, or well done.

Lightly breaded and fried flounder, served on a bun with lettuce, pickles, and a tangy remoulade sauce.

Pan-seared lump crab cakes, typically accompanied by a house-made remoulade, corn and avocado salsa, and garlic mashed potatoes.

Tender steak, lightly battered and fried until crispy, then tossed in a sweet and tangy orange sauce, typically garnished with fresh orange peel.

Shrimp marinated in a margarita mix, typically including lime and tequila, then grilled and served with a light citrus glaze.

Bronzino seasoned with Caribbean spices, typically includes a vibrant mix of tropical fruits and vegetables to complement the rich, flaky texture of the sea bass.

Breaded cod pieces, typically served with a mild dipping sauce.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A simple hot dog, often served in a bun, typically includes ketchup and mustard.

Breaded chicken tenders, typically accompanied by a dipping sauce.

A mini beef patty with melted cheese on a soft bun, typically includes a simple garnish.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich vanilla custard beneath a caramelized sugar crust.

A savory mix of clams fresh vegetable and potatoes

A creamy soup prepared with lobster and a hint of sherry, typically includes a smooth blend of cream and seasonings.

Served on the half shell, these clams are typically accompanied by cocktail sauce and a wedge of lemon.

Six freshly shucked oysters, typically served on the half shell with cocktail sauce and a lemon wedge.

12 freshly shucked oysters, typically served on ice with cocktail sauce and a lemon wedge.