STARTERS
- Seafood Platterstone crab claws (5), peel & eat shrimp (1/2lb), ceviche, tuna poke, cocktail sauce, key lime mustard, plantain chips$95.00
- Shrimp Tostadamarinated shrimp, avocado, pickled onions, corn tortillas$16.00
- Chili Dusted Tortilla Chipspico de gallo & guacamole$12.00
- Island Grouper Cevichejalapeno, cilantro, onions, lime juice with plantain chips$18.00
- 1/2# Peel & Eat Key West Pink Shrimppoached in crazy lady beer and spices, cocktail sauce, lemon$22.00
- Pretzel Bites & SSP Ale Cheese Dipscratch made, spicy beer cheese dip, crumbled bacon, scallions$14.00
- 1/2# Florida Stone Crabskey lime mustard, lemon (Available Oct 15th to May 1st)$48.00
SALADS
- Tropical Jerk Shrimp Saladbaby greens and crisp romaine topped with carrots, tomato, cucumber, avocado, scallions with passion fruit agave vinaigrette$22.00
- Mexican Street Corn & Chicken Saladgrilled chicken, butter lettuce, tomatoes, cotija, guajillo-lime dressing$18.00
SANDWICHES
- Angus Stack Burger2 4oz patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun served with french fries$19.00
- Indian Spiced Vegan Burgervegetables & potato burger, pita, cilantro-mint sauce, kachumber salad$18.00
- Pork Belly Tacos Al Pastorcrispy glazed pork belly, pineapple, cilantro slaw, radish, flour tortilla$21.00
- Grilled Mahi Mahi Tacosgrilled mahi mahi, mexican cole slaw, pico de gallo, queso fresco, chimichurri, flour tortillas$21.00
- Cuban Style Ropa Viejashredded flank steak, peppers & olives, yucca, cilantro crema$24.00
- Lobster Rollwarm & cold water lobster, celery, tarragon, chives, mayo, french fries$38.00
DESSERTS
- Key Lime Pieaward winning recipe with cashew graham cracker crust and vanilla bean whipped cream$10.00
- Peanut Butter Piechocolate ganache drizzle, vanilla whipped cream$10.00
- Double Fudge Bacon Brownievanilla ice cream, caramel, chocolate dipped bacon
