A selection of black and green olives with oregano and olive oil.
£4.50
Smoked Nuts
Mix of smoked nuts with salt and olive oil, for a real treat.
£4.50
Crackers
Fragrant crackers made with a hint of chilli.
£4.50
Starters
Lobster Bisque
Rich, velvety lobster soup served with a selection of bread and spicy butter.
£10.00
Stuffed Peppers
Lucious peppers stuffed with cheese and seasoned with olive oil, basil and oregano.
£6.50
Chilli Prawns
Light and crispy, cooked with garlic, chilli, parsley and lemon, in tempura batter.
£8.50
Calamari
Squid marinated in a mixture of milk, flour and our Chef’s mixed spices, sesame seeds and herbs, served with garlic aioli.
£8.90
Watermelon Salad
A unique fresh and juicy salad with watermelon, feta and rocket, drizzled with raspberry dressing.
£6.90
Red Hummus
Smooth roasted chickpeas and peppers, served with pita bread.
£5.50
Greek Salad
Flavourful mix of chopped tomatoes, cucumbers, onions, feta and olives.
£6.50
Halloumi
Tangy grilled thick slices of halloumi cheese, served with our spicy tomato sauce.
£7.50
Sunset Wings
Delicious chicken wings, soaked in our Chef’s unique marinade, served with spicy roasted pepper sauce.
£7.80
Mains
Seafood Risotto
Creamy and aromatic risotto cooked with mussels, prawns and calamari.
£20.50
Lobster Tail Pasta
Succulent lobster tail pasta cooked in our signature tomato sauce.
£32.50
Fish Fillet
Our Chef’s daily choice of fish, served with a delicate fennel puree, pan-fried rainbow chard and a drizzle of lemon dressing. (Please ask a member of the staff for the fish of the day.)
£22.50
Chicken Supreme
Buttery chicken cooked with shiitake mushrooms and carrot puree, served with our homemade creamy sauce.
£18.50
Lamb Chops
Tender cuts of lamb, grilled to perfection and served with our Chef’s special aubergine caviar.
£28.50
Cauliflower Steak
A thick slice of cauliflower, roasted in the oven until golden, with a mild and nutty taste, served with lentil ratatouille.
£16.90
Truly Burger
Juicy beef patty topped with tomato relish, portobello mushroom and aioli mayo, in a beautifully toasted bun.
£15.50
Burger Crush
Heavenly cooked chicken thighs on a bed of homemade relish, tomato slices and lettuce, in a beautifully toasted bun.
£14.50
Steak
Rib Eye
Prized for its tenderness and flavour, dry aged for a minimum of 32 days, full of flavoursome juicy fat. Best cooked medium rare.
£29.50
Fillet
The most succulent cut of beef, marvellously lean and mouth-watering. Best served rare.
£36.50
T-Bone
An exquisite cut made from sirloin and fillet combined in the characteristic “T” shaped bone. Juicy, thick and marbled, best served medium.
£52.90
Sides
Curly Fries
£3.50
Fries
£3.50
Green Beans
£2.50
Rainbow Chard
£2.50
Desserts
Trilece
A delicate sponge cake soaked in three kinds of milk, topped with dark caramel.
£6.90
Tiramisu
Elegant and rich layered Italian dessert, made with ladyfinger biscuits soaked in espresso coffee, velvety mascarpone cream and dusted with cocoa powder.
£6.50
Eton Mess
A delightful dessert consisting of a mixture of berries, broken pieces of meringue and whipped cream.
£6.50
Pavlova
Light and airy meringue shell topped with whipped cream and a selection of fruits.
£6.90
Cheese Board
A platter with a selection of cheese (carefully chosen by our Chef) accompanied by watermelon, grapes, celery and crackers.
