Nibbles
- Mixed OlivesA selection of black and green olives with oregano and olive oil.£4.50
- Smoked NutsMix of smoked nuts with salt and olive oil, for a real treat.£4.50
- CrackersFragrant crackers made with a hint of chilli.£4.50
Starters
- Lobster BisqueRich, velvety lobster soup served with a selection of bread and spicy butter.£10.00
- Stuffed PeppersLucious peppers stuffed with cheese and seasoned with olive oil, basil and oregano.£6.50
- Chilli PrawnsLight and crispy, cooked with garlic, chilli, parsley and lemon, in tempura batter.£8.50
- CalamariSquid marinated in a mixture of milk, flour and our Chef’s mixed spices, sesame seeds and herbs, served with garlic aioli.£8.90
- Watermelon SaladA unique fresh and juicy salad with watermelon, feta and rocket, drizzled with raspberry dressing.£6.90
- Red HummusSmooth roasted chickpeas and peppers, served with pita bread.£5.50
- Greek SaladFlavourful mix of chopped tomatoes, cucumbers, onions, feta and olives.£6.50
- HalloumiTangy grilled thick slices of halloumi cheese, served with our spicy tomato sauce.£7.50
- Sunset WingsDelicious chicken wings, soaked in our Chef’s unique marinade, served with spicy roasted pepper sauce.£7.80
Mains
- Seafood RisottoCreamy and aromatic risotto cooked with mussels, prawns and calamari.£20.50
- Lobster Tail PastaSucculent lobster tail pasta cooked in our signature tomato sauce.£32.50
- Fish FilletOur Chef’s daily choice of fish, served with a delicate fennel puree, pan-fried rainbow chard and a drizzle of lemon dressing. (Please ask a member of the staff for the fish of the day.)£22.50
- Chicken SupremeButtery chicken cooked with shiitake mushrooms and carrot puree, served with our homemade creamy sauce.£18.50
- Lamb ChopsTender cuts of lamb, grilled to perfection and served with our Chef’s special aubergine caviar.£28.50
- Cauliflower SteakA thick slice of cauliflower, roasted in the oven until golden, with a mild and nutty taste, served with lentil ratatouille.£16.90
- Truly BurgerJuicy beef patty topped with tomato relish, portobello mushroom and aioli mayo, in a beautifully toasted bun.£15.50
- Burger CrushHeavenly cooked chicken thighs on a bed of homemade relish, tomato slices and lettuce, in a beautifully toasted bun.£14.50
Steak
- Rib EyePrized for its tenderness and flavour, dry aged for a minimum of 32 days, full of flavoursome juicy fat. Best cooked medium rare.£29.50
- FilletThe most succulent cut of beef, marvellously lean and mouth-watering. Best served rare.£36.50
- T-BoneAn exquisite cut made from sirloin and fillet combined in the characteristic “T” shaped bone. Juicy, thick and marbled, best served medium.£52.90
Sides
- Curly Fries£3.50
- Fries£3.50
- Green Beans£2.50
- Rainbow Chard£2.50
Desserts
- TrileceA delicate sponge cake soaked in three kinds of milk, topped with dark caramel.£6.90
- TiramisuElegant and rich layered Italian dessert, made with ladyfinger biscuits soaked in espresso coffee, velvety mascarpone cream and dusted with cocoa powder.£6.50
- Eton MessA delightful dessert consisting of a mixture of berries, broken pieces of meringue and whipped cream.£6.50
- PavlovaLight and airy meringue shell topped with whipped cream and a selection of fruits.£6.90
- Cheese BoardA platter with a selection of cheese (carefully chosen by our Chef) accompanied by watermelon, grapes, celery and crackers.£10.50
