Sunset Indian Cuisine Menu

National dish of England Tandoori smoked breast chicken in creamy velvet sauce

Triangular shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce

Nepali delicacy prepared with minced chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. served with special MOMO sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Sweet and creamy yogurt-based drink blended with ripe mangoes.

Basmati rice cooked with chicken & spices served with raita

Homemade cottage cheese cooked in creamy velvet sauce.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Marinated in traditional Indian spices, battered in gram flour, yogurt and deep-fried. Served with home-style spicy sauce

Juicy salmon dipped in chickpea batter. Served with mint and tamarind sauce.

Cauliflower, Scallions, with homemade Indian spices

Fresh spinach dipped in spiced chickpea batter

Bit sized homemade cottage cheese dipped in spiced chickpea batter

Bit sized homemade cottage cheese dipped in spiced chickpea batter

Crispy spiced lentil wafers

Chopped samosa, garbanzo, yogurt, mint and tamarind sauce, onion, cilantro and spices.

Triangular shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce

Traditional style Nepalese soup.

Cubed chicken breast cooked in chicken broth with spices.

Baby organic tomato vegetable broth and egg cooked with Himalayan spices.

Spiced mixed vegetables cooked in vegetable broth.

Sliced organic cucumber and tomatoes seasoned with chat masala.

Mixed green salad with salmon on top. Served with house special white garlic sauce.

Carrot, cucumber, cherry with dressing

Marinated barbecued with authen-himalayantic tandoori marination.

Chicken tikka, lamb boti kabab, prawns, or fish served with vegetable and rice.

Lamb cubes marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoor oven.

Australian lamb chops marinated with authentic Himalayan spices and chargrilled in a clay oven.

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Paneer cheese cubes marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven with onions and bell peppers.

Tender chicken leg And Breast marinated with Himalayan spices.

Salmon marinated in yogurt and Indian spices, grilled in a traditional clay oven.

A delicious medium spicy Tiger prawn.

Steamed Chicken Momo Dipped In Tikka Masala Sauce.

Chicken Steam Momo Dipped In Homemade Soup

Nepali delicacy prepared with minced chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. served with special MOMO sauce.

Fried momo with tomato, onion, bell pepper, and green onion serve with spicy sauce

Fried momo with tomato, onion, bell pepper, and green onion serve with spicy sauce

Stir-fried noodles with paneer, mixed vegetables, and fresh cilantro.

Steamed Veg Momo Dipped In Tikka Masala Sauce.

Steam Veg Momo Dipped In Homemade Vegetable Broth Soup

Fresh seasonal vegetables minced and marinated in Nepali spices, stuffed in a flour wrap, and steamed. Served with special Momo sauce

Fried Noodles seasoned with seasonal organic veggie cooked with Himalayan style spices

Rice served with Samosa, Papadam, vegetable tikka masala, Chana Masala, Grilled Paneer Shaslik, Rice, Naan Bread, Raita, Mixed Pickled, and Kheer/Gulab jamun.

Local fresh organic cauliflower and potatoes with spices.

Diced potatoes and fresh spinach cooked with cream and ground spices.

Clay oven roasted eggplant cooked with peas in onion and tomato gravy.

Garbanzo beans cooked in tomato and onion gravy with spices.

Garbanzo Beans Cooked With Fresh Spinach And Himalayan Spices

Mixed vegetables simmered in coconut milk with a blend of Indian spices, ginger, garlic, and herbs.

Mixed lentils cooked with fresh herbs

Mixed lentils cooked with cumin, creamy sauce and garnished with coriander.

Cubed potatoes cooked with spices, cumin, and onion

Home-made cheese, bell peppers, and onion with aromatic spices.

Ground vegetable balls cooked in creamy tomato, onion and Himalayan spices.

Deep fried homemade cottage cheese cooked with green peas on tomato and onion gravy.

Seasonal organic vegetables cooked with tomato and onion gravy.

Green peas and mushrooms cooked in onion, tomato and Himalayan spices.

Fresh okra cooked with onion, tomato, and Himalayan spices.

Split peas and spinach cooked with freshly ground spices.

Homemade cottage cheese cooked in creamy velvet sauce.

Organic pumpkin cooked with spiced potato in tomato base sauce.

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste

Spinach Cooked With Tofu And Himalayan Spiced.

Vegetable cooked with creamy sauce and spices.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy

Chicken and baked eggplant cooked with onion and tomatoes

Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce

Chicken cubes cooked in coconut milk with onion and tomato-based gravy

A variety of chicken dishes typically including spiced curries, grilled pieces, and marinated chunks, prepared with traditional Indian herbs and spices.

Traditional home-style chicken curry

Breast chicken braised in onion-based cream sauce.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy

Marinated chicken with Spinach puree with spices

National dish of England Tandoori smoked breast chicken in creamy velvet sauce

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste

Chicken and cauliflower cooked with tomato, onion, and Indian spices.

Pan-seared chicken in traditional Nepali style with onuon, pepper and tomatoes.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Spicy tomato sauce typically includes butter and a blend of exotic herbs.

A robust tomato-based sauce, typically includes exotic herbs and spices, finished with a touch of cream.

Lamb cooked with okra vegetables with Himalayan spices.

Lamb and garbanzo beans cooked with Himalayan spices.

Dark mixed lentils cooked with Lamb and Himalayan spices.

Goat simmered in a creamy tomato sauce with garlic, onions, and spices.

Lamb and cauliflower cooked with fresh roasted spices, onion, and tomatoes.

Fresh bone-in goat cooked in onion and tomato base sauce with himalayan spices.

Baby lamb cooked with green and red bell peppers with home spices.

Lamb cubes cooked in coconut milk with onion and tomato-based gravy.

Australian lamb cooked with fresh ginger, garlic onion, and tomato sauce.

Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic and onions

Spinach cooked with marinated lamb and spices.

Lamb Shank Cooked With Garlic Ginger And Himalayan Spices

Tandoori grilled lamb cooked with creamy velvet sauce

Boneless lamb curry with mustard seed, herbs, and potato

Black tiger shrimp cooked with creamy coconut sauce and indian spices.

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Prawns cooked with tikka masala sauce.

Prawns marinated in vinegar and spices, cooked in a hot and tangy Goan-style curry.

Salmon simmered in a sauce that typically includes coconut milk, curry leaves, mustard seeds, tomatoes, and a blend of traditional Indian spices.

Homestyle tiger prawn with spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Basmati Rice Flavored With Coconut

Basmati rice flavored with cumin and turmeric

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice cooked with Himalayan goat & spices served with raita

Basmati rice cooked with Lamb & spices served with raita

Plain Basmati Rice

Basmati rice cooked with shrimp flavored with mild spices and served raita

Basmati rice cooked with mixed vegetables & spices & served with raita

Assorted vegetables and fruits preserved with traditional Indian spices in a tangy marinade.

Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint

Naan bread stuffed with seasoned mashed potatoes and baked in a tandoor.

Naan stuffed with seasoned chicken breast.

Naan brushed with blended green chilies.

Naan layered with freshly minced garlic.

Naan stuffed with seasoned coconut, raisins, cashew and cherry.

Soft, fluffy bread filled with savory, spiced minced meat.

whole wheat layered bread rushed with butter..

Bread stuffed with spiced onions.

Naan stuffed with homemade cottage cheese and chat masala

Soft, leavened flatbread with a light, golden-brown crust, perfect for pairing with curries and other dishes.

Naan stuffed with fresh chopped spinach.

Whole wheat bread baked in a clay oven.

Soft and chewy flatbread made from gluten-free flour, perfect for pairing with your favorite Indian dishes.

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts

Authentic saffron flavored Indian ice cream enriched with pistachio nuts

Creamy mango-flavored Indian ice cream garnished with chopped pistachios.

The cold, refreshing, sparkling classic that America loves.

Classic chilled Coca-Cola in a bottle

A crisp, refreshing taste you know and love with zero calories.

Sweet and creamy yogurt-based drink blended with ripe mangoes.

Brewed with a blend of spices including cardamom, cinnamon, and ginger, mixed with milk.

Classic citrus refreshment.

Carbonated soft drink with a refreshing cola flavor.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Boneless chicken cooked with green chilies and typically includes onions, bell peppers, and a tangy sauce, served with basmati rice.

Basmati rice typically includes a blend of Indian herbs and spices, offering a simple yet aromatic flavor profile.

Paneer pakora consists of Indian cottage cheese cubes coated in a gram flour batter mixed with spices and deep-fried until golden.

Paneer pakora involves cubes of Indian cottage cheese coated in a seasoned gram flour batter and deep-fried, typically served in a half tray quantity.

Fried pastry filled with spiced potatoes and peas, typically served in a full tray for group enjoyment.

Fried pastry triangles filled with spiced potatoes and peas, typically served in a portion suitable for sharing.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried to a golden crisp.

Assorted fresh vegetables coated in a mildly spiced chickpea batter and deep-fried.

Steamed dumplings filled with minced chicken, onions, garlic, and a blend of Himalayan spices, wrapped in a thin flour dough.

Steamed dumplings filled with a mix of finely chopped vegetables and Himalayan spices, encased in a thin flour dough.

Nepali-style dumplings filled with a mix of vegetables and Himalayan spices, encased in a thin flour dough and steamed.

Marinated chicken cooked in a creamy tomato sauce, typically includes butter, cream, and a blend of traditional spices.

Boneless chicken cooked in a traditional curry sauce with tomatoes, onions, and a blend of Indian spices.

Boneless chicken simmered in a blend of traditional spices, onions, and tomatoes, forming a rich curry sauce.

Chicken korma is tender chicken pieces simmered in a creamy sauce with a blend of spices, yogurt, and nuts, typically garnished with fresh herbs.

Chicken korma is a dish featuring tender chicken pieces simmered in a creamy sauce, typically including nuts, yogurt, and a blend of aromatic spices.

Boneless chicken marinated in yogurt and spices, skewered and cooked in a tandoor, typically includes onions and bell peppers.

Chicken marinated in yogurt and spices, skewered, and grilled, typically includes fresh herbs.

Marinated chicken pieces are grilled and then simmered in a creamy tomato sauce with spices, typically including onions and bell peppers.

Marinated chicken pieces are grilled and then simmered in a creamy tomato sauce with a blend of spices.

Chicken vindaloo typically includes tender chicken pieces and potatoes simmered in a robust, tangy sauce flavored with vinegar, garlic, and a blend of spicy chilies.

Chicken vindaloo consists of marinated chicken pieces cooked with potatoes in a robust, tangy, and spicy sauce, often featuring vinegar and a blend of hot spices.

Batter fried chicken typically includes bell peppers, onions, and a mix of spices, sautéed in a tangy and slightly spicy sauce.

Batter-fried chicken pieces typically include bell peppers, onions, and a blend of soy and chili sauces, sautéed together for a spicy and tangy taste.

Boneless chicken simmered in a sauce that typically includes coconut milk, onions, and a blend of Indian spices.

Boneless chicken cooked in a rich sauce of coconut milk, typically includes a blend of aromatic Indian spices.

Chicken sautéed with onions, bell peppers, and tomatoes, simmered in a richly spiced gravy typically includes a blend of aromatic spices.

Diced chicken sautéed with onions, bell peppers, and tomatoes, simmered in a robust blend of kadai masala and herbs.

Chicken cooked in a rich sauce, typically includes almonds, cashews, and a blend of mild Kashmiri spices.

Chicken cooked with a blend of spices, nuts, and dried fruits in a creamy sauce, following traditional Kashmiri methods.

Twelve pieces of chicken, traditionally marinated in yogurt and a blend of aromatic spices, then cooked in a clay tandoor oven.

Chicken marinated in yogurt and traditional spices, then cooked in a tandoor oven.

Lamb cooked in a curry sauce that typically includes coconut milk and a blend of traditional Indian spices.

Lamb slow-cooked with lentils, typically includes a blend of spices and herbs, garnished with fresh cilantro.

Lamb slow-cooked with lentils, typically includes ginger, garlic, and a blend of traditional spices, garnished with herbs.

Goat meat simmered in a traditional curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Goat meat simmered in a traditional curry sauce, incorporating a blend of spices typical of Indian cuisine.

Kadai ghost typically includes tender pieces of lamb cooked with bell peppers, onions, and tomatoes, simmered in a rich, spiced gravy.

Kadai ghost typically includes tender lamb pieces cooked with onions, bell peppers, and tomatoes, simmered in a rich, spiced gravy highlighted with fresh coriander.

Tender lamb simmered in a traditional curry sauce, often featuring a blend of onions, tomatoes, ginger, and garlic, infused with aromatic spices.

Tender lamb simmered in a traditional curry sauce, incorporating onions, tomatoes, and a carefully selected blend of spices.

Boneless lamb simmered in a creamy, nut-infused sauce with a blend of mild Indian spices and herbs.

Boneless lamb cubes simmered in a creamy sauce with cashews, almonds, and a blend of aromatic spices.

Tender lamb cooked with fresh spinach and a blend of traditional Indian spices.

Tender lamb cubes cooked with fresh spinach and a blend of mild spices, following the traditional Indian preparation methods.

Marinated lamb skewered and grilled, typically served with a blend of spices.

Boneless lamb marinated and skewered, traditionally grilled, typically includes a blend of spices.

Tandoori marinated lamb pieces cooked in a creamy tomato sauce with a blend of spices.

Boneless lamb marinated and grilled, then simmered in a creamy tomato sauce with a blend of spices.

Lamb and potatoes simmered in a vibrant sauce of vinegar, spices, and chili peppers, embodying the fiery essence of Goan cuisine.

Lamb and potatoes simmered in a spicy and tangy vinegar-based sauce, a traditional dish from Goa.

A medley of seafood simmered in a rich blend of coconut milk, tomatoes, and a variety of traditional Indian spices.

Salmon fillets simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Salmon simmered in a traditional blend of Indian spices and a rich curry sauce, typically includes onions and tomatoes.

Salmon cooked with spinach, typically includes a blend of spices to enhance the flavors.

Salmon cooked with fresh spinach, typically includes a blend of spices to complement the flavors.

Salmon and potatoes cooked in a tangy vindaloo sauce, typically includes Indian spices and a hint of vinegar.

Salmon and potatoes simmered in a vibrant vindaloo sauce, marked by its distinctive tang and heat, infused with traditional Indian spices.

Shrimp simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Shrimp simmered in a traditional blend of Indian spices and curry sauce, garnished with fresh herbs.

Shrimp simmered in a creamy sauce with cashews, almonds, and mild Indian spices, often garnished with raisins.

Shrimp cooked in a creamy sauce, typically includes cashews and almonds, subtly spiced with traditional Indian herbs.

Shrimp vindaloo typically includes shrimp and potatoes cooked in a spicy, vinegar-based curry sauce with hints of garlic and chili.

Shrimp and potatoes simmered in a spicy and tangy sauce, typically including vinegar and a blend of hot spices.

Black lentils and kidney beans simmered with butter, typically includes onions, tomatoes, and a blend of spices in a creamy masala sauce.

Paneer cubes cooked with bell peppers, onions, and tomatoes, seasoned with a blend of traditional Indian spices in a kadai (Indian wok).

Paneer cubes cooked with bell peppers, onions, tomatoes, and a blend of traditional Indian spices in a kadai (Indian wok).

Paneer and green peas simmered in a mildly spiced tomato and onion gravy.

Cottage cheese and green peas simmered in a rich, creamy tomato-based sauce with a blend of traditional Indian spices.

Assorted vegetables and nuts, gently simmered in a creamy sauce, embodying the rich flavors of Indian cuisine.

Assorted vegetables simmered in a creamy sauce with a blend of nuts and mild spices, garnished with raisins.

Spinach puree and cubes of homemade cheese, delicately spiced and simmered to create a classic Indian entree.

Spinach and homemade cheese cubes simmered with a blend of spices and a hint of cream, served in a rich, savory sauce.

Cottage cheese cubes marinated with yoghurt and Indian spices, skewered with onions and capsicum, then grilled in a tandoor.

Marinated cubes of paneer skewered with onions and capsicum, traditionally cooked in a tandoor.

Paneer tikka masala comprises marinated cottage cheese cubes simmered in a creamy tomato and onion gravy, typically enhanced with bell peppers and aromatic spices.

Marinated paneer cubes simmered in a rich tomato-based sauce with onions, bell peppers, and traditional Indian spices, typically garnished with cilantro.

Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of Indian spices.

Potatoes and cauliflower sautéed with tomatoes, onions, ginger, and a blend of traditional Indian spices.

Potatoes and green peas cooked with onions, tomatoes, and a blend of Indian spices, typically including ginger and garlic.

Potatoes and green peas simmered with onions, tomatoes, and a blend of Indian spices, creating a savory vegan dish.

Chickpeas simmered in a savory blend of tomatoes, onions, and traditional Indian spices, creating a rich and aromatic masala sauce.

Chickpeas simmered in a rich tomato and onion sauce, seasoned with a blend of traditional Indian spices.

Mixed vegetables simmered in a coconut milk-based curry, seasoned with a blend of aromatic spices.

Mixed vegetables simmered in a coconut milk-based curry, typically includes a blend of aromatic Indian spices.

Yellow lentils tempered with traditional Indian spices, typically includes onions, tomatoes, and a blend of herbs.

Yellow lentils are simmered with onions, tomatoes, and a tempering of spices and herbs, creating a savory vegan dish.

Assorted vegetables cooked with a blend of aromatic Indian spices, typically includes onions, tomatoes, and a selection of herbs.

Assorted vegetables sautéed with onions, tomatoes, and a carefully selected blend of Indian spices, typically served in a savory tomato-based gravy.

Assorted vegetables simmered in a classic creamy tomato sauce with traditional Indian spices and herbs.

Mixed vegetables simmered in a creamy tomato sauce, often accompanied by a blend of traditional Indian spices.

Long-grain basmati rice garnished with green peas.

Basmati rice and chicken pieces cooked with a blend of traditional spices, typically garnished with fried onions or nuts.

Basmati rice and chicken pieces cooked with a blend of spices, typically garnished with fried onions.

Basmati rice and tender goat meat are cooked together with a blend of traditional spices and herbs, offering a classic Indian biryani experience.

Basmati rice and tender goat meat are slow-cooked with a blend of traditional Indian spices, typically including saffron, mint, and cardamom.

Basmati rice sautéed with roasted cumin seeds, offering a subtle, earthy flavor.

Basmati rice tempered with cumin seeds, often garnished with fresh coriander, providing a simple yet aromatic accompaniment.

Basmati rice and tender pieces of lamb are slow-cooked with aromatic spices, typically including saffron and garnished with nuts and raisins.

Basmati rice and tender lamb are slow-cooked with aromatic spices, typically including saffron and mint, garnished with nuts and raisins.

Basmati rice cooked with an assortment of garden vegetables and seasoned with traditional Indian herbs and spices.

Basmati rice cooked with a medley of vegetables, nuts, and traditional Indian spices, often garnished with fresh herbs.

Thinly sliced cucumbers with a mix of herbs and light seasonings, often accompanied by a tangy dressing.

A medley of lettuce, cucumber, tomato, and onions, typically accented with lemon and mild Indian spices.

Cucumbers, tomatoes, onions, and carrots served with a hint of lemon and chaat masala.

Leavened flatbread baked in a tandoor oven and brushed with butter, traditionally made from refined wheat flour.

Naan bread baked in a tandoor, typically includes fresh green chilies for a spicy kick.

Naan bread, seasoned with freshly chopped green chilies, typically includes cilantro, baked in a traditional tandoor oven.

Leavened flatbread, traditionally baked in a tandoor oven, topped with fresh garlic.

Leavened flatbread, baked in a clay oven, typically includes fresh garlic and cilantro.

Leavened bread traditionally baked in a tandoor, stuffed with seasoned onions.

Leavened bread traditionally baked in a tandoor, generously stuffed with seasoned onions.

Deep-fried milk-based dumplings soaked in a sweet, rose-flavored syrup.

Basmati rice pudding, traditionally prepared with milk and sugar, typically includes cardamom and is garnished with a variety of nuts.

Kheer, a classic Indian rice pudding, is gently simmered with cardamom and typically includes a mix of nuts and raisins for added texture and flavor.

Goat marinated in spices, roasted in a clay oven, and cooked in a creamy tomato and onion sauce with bell peppers.