Sunset Indian Cuisine Menu

Triangular shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce. Dairy free, mild, vegan.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce. Vegetarian.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce.

Marinated in traditional Indian spices, battered in gram flour, yogurt and deep-fried. Served with home-style spicy sauce.

Spiced batter, fried to a crispy then served with mint and tamarind sauce.

Juicy salmon dipped in chickpea batter.

Cauliflower, scallions, with homemade Indian spices Vegetarian..

Fresh spinach dipped in spiced chickpea batter. Vegetarian.

Eggplant fritters dipped in spiced chickpea batter. Vegetarian.

Cottage cheese made with tomato, onion, bell pepper, and green onion with spicy sauce. Vegetarian.

Traditional style Nepalese soup. Vegetarian.

Cubed chicken breast cooked in chicken broth with spices.

Baby organic tomato vegetable broth and egg cooked with Himalayan spices.

Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.

Sliced organic cucumber and tomatoes seasoned with chat masala. Vegetarian.

Mixed green salad with chopped marinated chicken on top.

Mixed green salad with salmon on top. Served with house special white garlic sauce. Specialty.

Tender chicken leg and breast marinated with Himalayan spices.

Boneless marinated chicken breast cubes, cooked in a clay oven.

Minced chicken on skewers cooked in a clay oven.

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Succulent pieces of lamb marinated with ginger, chilies, and freshly ground spices.

Australian lamb chops marinated with authentic Himalayan spices and chargrilled in a clay oven.

A delicious medium spicy Tiger prawn.

Chicken tikka, lamb boti kabab, prawns or fish, served with grilled vegetables. Specialty.

Nepali delicacy prepared with minced chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. Served with special Momo sauce.

Fried veg momo with tomato, onion, bell pepper, and green onion serve with spicy sauce. Vegetarian.

Fried chicken momo with tomato, onion, bell pepper, and green onion serve with spicy sauce.

Fried noodles seasoned with seasonal organic veggies cooked with Himalayan style spices. Vegetarian.

Fried noodles with cottage cheese cooked with Himalayan-style spices. Vegetarian.

Fried noodles seasoned with chicken cooked with Himalayan-style spices.

Rice served with Samosa, Papadam, vegetable tikka masala, Chana Masala, Grilled Paneer Shaslik, Rice, Naan Bread, Raita, Mixed Pickled, Kheer/Gulab jamun, Mixed Green Salad and choice of soft drink.

Garbanzo beans cooked in tomato and onion gravy with spices. Vegetarian.

Home-made cheese, bell peppers, and onion with aromatic spices. Vegetarian.

Seasonal organic vegetables cooked with tomato and onion gravy. Vegetarian.

Local fresh organic cauliflower and potatoes with spices. Vegetarian.

Cubed potatoes cooked with spices, cumin, and onion. Vegetarian.

Diced potatoes and fresh spinach cooked with cream and ground spices. Vegetarian.

Mixed lentils cooked with fresh herbs. Vegetarian.

Fresh okra cooked with onion, tomato, and Himalayan spices. Vegetarian.

Homemade cottage cheese cooked in creamy velvet sauce. Vegetarian.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce. Vegetarian.

Split peas and spinach cooked with freshly ground spices. Vegetarian.

Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste. Vegetarian.

Deep fried homemade cottage cheese cooked with green peas on tomato and onion gravy. Vegetarian.

Green peas and mushrooms cooked in onion, tomato and Himalayan spices. Vegetarian.

Ground vegetable balls cooked in creamy tomato, onion and Himalayan spices. Vegetarian.

Organic pumpkin cooked with spiced potato in tomato base sauce. Vegetarian.

Clay oven roasted eggplant cooked with peas in onion and tomato gravy. Vegetarian.

Pan-seared chicken in traditional Nepali style with onion, pepper, and tomatoes.

The national dish of England Tandoori smoked breast chicken in creamy velvet sauce.

Marinated chicken with spinach puree with spices.

Breast chicken braised in onion-based cream sauce with nuts.

Chicken cubes cooked in coconut milk with onion and tomato-based gravy.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.

Chicken dark meat cooked in creamy spinach and tikka sauce. Specialty.

Chicken and baked eggplant cooked with onion and tomatoes.

Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce.

Chicken in tomato base sauce, slightly tangy and spicy blend of spices.

Baby lamb cooked with green and red bell peppers with home spices.

Tandoori grilled lamb cooked with creamy velvet sauce.

Spinach cooked with marinated lamb and spices.

Spicy lamb curry with mustard seed, herbs, and potato.

Lamb cubes cooked in coconut milk with onion and tomato-based gravy.

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic and onions. Specialty.

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.

Fresh bone-in goat cooked in onion and tomato base sauce with Himalayan spices.

Lamb in tomato base sauce, slightly tangy and spicy blend of spices.

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce. Specialty.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices. Specialty.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Black tiger shrimp cooked with creamy coconut sauce and Indian spices.

Homestyle Tiger prawn with spices.

Prawns cooked with tikka masala sauce.

Basmati rice cooked with mixed vegetables & spices & served with raita. Vegetarian.

Basmati rice cooked with chicken & spices served with raita.

Basmati rice cooked with lamb & spices & served raita.

Basmati rice cooked with shrimp flavored with mild spices and served raita.

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.

Naan stuffed with super tasty spiced potato.

Naan layered with freshly minced garlic. Specialty.

Naan brushed with blended green chilies.

Naan stuffed with homemade cottage cheese and chat masala.

Naan stuffed with fresh chopped spinach. Specialty.

Bread stuffed with spiced onions.

Whole wheat bread baked in a clay oven.

Whole wheat layered bread brushed with butter. Specialty.

Naan stuffed with seasoned coconut, raisins, cashew and cherry. Specilaty.

Naan stuffed with seasoned chicken breast.

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts. Vegetarian.

Authentic saffron flavored Indian ice cream enriched with pistachio nuts. Vegetarian.

Vegetarian.