Sunset Grill and Beach Bar Menu

Fresh made hummus, served with toasted Naan flat bread, tomatoes, celery sticks and kalamata olives, topped with feta cheese crumbles

Mixed greens with Dijon Vinaigrette, sun dried cranberries, cucumbers, Cheddar and Monterey Jack cheese, and tomato

Crisp Romaine lettuce tossed with a creamy Caesar dressing topped with croutons and shaved Parmesan cheese

Char-grilled chicken with glazed apple, bourbon sauce over roasted potatoes and green beans

Mashed potatoes, au jus, asparagus, horseradish cream sauce

Mashed sweet potato, green bean medley

Cajun cream sauce, smoked gouda risotto, broccolini

Blackened shrimp or chicken with alfredo sauce and broccoli topped with tomatoes

no side for pasta

fried chicken bites served with honey mustard

battered and fried popcorn shrimp

personal pan cheese pizza

Canyon Road

Canyon Road

Made with Libelula tequila

Tito's vodka, raspberry, Monin and lemonade

21 Seeds Grapefruit Hibiscus tequila, soda water, and a splash of cranberry juice

DrinkPeach orange blossom, Ketel One Vodka, splash of lime, and cranberry juice

Rum Haven coconut rum, New Amsterdam mango vodka, peach schnapps, orange juice and cranberry juice

DrinkBulleit Rye Whiskey, simple syrup, muddled orange, and cherry.

RumHaven Coconut Rum, pineapple and banana rum, melon liqueur, cranberry juice, orange juice, and pineapple juice. Topped with a dark rum float

Banana liqueur, blackberry brandy, silver rum, pineapple juice, orange juice, and a splash of grenadine. Topped with a dark rum float.

Absolut Watermelon vodka, a splash of lime juice, and ginger beer

Absolut Pears vodka, mint leaves, simple syrup, lime juice, soda water, and a splash of Sierra Mist

Absolut Raspberri vodka, mango puree and moscato

Absolut Wild Berri, lemonade, blue curacao and grenadine

Pink Whitney vodka, lemonade, and a splash of cranberry

Homemade potato crisps served with our famous Sunset salsa

Homemade potato chips topped with creamy, asiago alfredo, bleu cheese crumbles, bacon, green onions, and onion straws

Fifteen grilled shrimp served with pineapple salsa on a grilled pineapple wedge

Hand breaded with homemade breading and spices, finished with remoulade sauce drizzle

Large panko-coconut breaded shrimp served with our citrus mustard sauce

Avocado ,crumbled bacon, chopped chicken, cilatro, sriracha aioli, mozzarella cheese.

Mozzarella cheese, pesto, roasted tomato, and cilantro

Marinara sauce, mozzarella cheese and pepperoni

Two homemade crab cakes served over a bed of artisan greens, topped with remoulade

Homemade Tortilla chips, guac, pico de gallo, shredded cheese,queso blanco, jalapenos, and a drizzle of sour cream. ADD chicken or beef for $3

Eight crispy vegetable pot stickers glazed with our Soy Thai Chili sauce.

Six oysters with Pernod, bacon and spinach, topped with hollandaise sauce and parmesan cheese

1/2 Pound of fresh chicken breast pieces, breaded and tossedin your choice of sauce.

Non- Breaded ,Seasoned, Deep fried. Tossed in your choice ofHouse made sauce.(10)$MKP

Cup or bowl of assorted shellfish and market fish simmered in a creamy vegetable stew

Wedge of iceberg lettuce, bleu cheese dressing, plum tomatoes, and bacon. Topped with bleu cheese crumbles and balsamic glaze

Fresh Greens, avocado slices, craisins, tomatoes, cucumbers, shredded jack cheese topped with choice of dressing

Mixed greens with hard boiled egg, bacon, tomato, Cheddar-Jack cheeses, and avocado with a choice of dressing

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

House lettuce mix, chopped tomatoes, onions, cucumbers, mixed cheese blend.Topped with boneless wings and your choice of signature wing sauce.

Half pound of large Old Bay seasoned shrimp, topped with garlic butter.served Hot or Cold.

1/2 DOZEN $17 | 1 DOZEN $28

Grilled Chicken breast with cheese a Brioche Bun

Two flour tortillas, electric cabbage-lime mix, pico de gallo, avocado and sriracha aioli withchoice of one protein -- Blackened Mahi or Shrimp.

Fried grouper on toasted brioche bun with lettuce, tomato, onion and tartar sauce

Two slices of deep-fried panko crusted bread with lobster mix and melted pepper jack

Mahi grilled or blackened served on a brioche bun with Lettuce, tomato, onion, served with pickle spear and tartar sauce.

Romaine Lettuce, Ceasar dressing, bacon crumbles, parmesan cheese,with grilled seasoned chicken wrapped in a tortilla.

Bacon , Sautee onions, Sautee Mushrooms, Jalapenos, Avocado.$1 each

Traditional angus burger with American cheese, lettuce, tomato, onion.

Our 8oz Angus burger topped with a generous portion of Guava BBQ smoked brisket, onion straws and Habanero Aioli

Combo of Angus burger and a Crab stuffed Portabella Mushroom with Cusabi Slaw, pepper jack cheese and Remoulade

Two seared 4 oz angus patties, with smash sauce, American cheese,and sauteed onions.

8 oz angus patty with fried jalapeno peppers, House made guac.,Bacon strip, Cheddar cheese and sriracha sauce.

Grilled seabass served with mushroom risotto, seasonal vegetables, finished with a citrus cream sauce

Battered and fried cod filet served with coleslaw, tartar sauce and your choice of french fries or house made chips

Two large housemade crab cakes served with Caribbean rice, seasonal vegetables andremoulade

Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served with Caribbean rice and seasonal vegetables

Fifteen large, lightly battered fried shrimp served with tartar sauce and your choice offrench fries or house made chips

Half pound of fried grouper fingers, served with coleslaw and tartar sauce

Grilled Snapper glazed with a mango habanero sauce, served with char grilled street corn and Rice Pilaf.

Baked salmon with our house made crab filling in the center topped with citrus lemonbutter, served with risotto and seasonal vegetables

Crusted cod baked to perfection served with citrus lemon butter sauce, risotto, and seasonal vegetables

Penne pasta with blackened shrimp, finished with asiago alfredo sauce, served with garlic bread

Penne pasta served with shrimp, chicken, red pepper, onion, and andouille sausage, served with Cajun cream sauce and garlic bread

Seasonally caught -- Chef prepared.

Tenderloin filet tips seasoned and sauteed served with loaded mashed potatoes and seasonal vegetables

Grilled ribeye topped with our special secret 24 spice magic dust, served with loaded mashed potatoes and asparagus

Grilled pork chip with a shitake mushroom demi glaze, served with char grilled street corn and mashed potatoes

Jerk marinated chicken breast pan seared over Caribbean rice topped with pineapple salsa then served with seasonal vegetables

Penne pasta tossed with assorted vegetables finished with asiago alfredo, served with garlic bread

Combination of our tender filet tips and an island tiki shrimp skewer, served with loaded mashed and seasonal vegetables

Slow smoked pork Ribs glazed with our House made guava BBQ sauceserved with fries and cole slaw

Made daily

We use the local markets to provide sweet options

Orange, Cranberry, Gatorade (fruit punch or lemon lime), Lemonade, Fruit Punch