Sunset Cove Menu

Jerk marinated, chargrilled chicken tenders, topped with mango salsa and honey mustard sauce

Special house blend of cheese and spices with lump crab, in a toasted bread bowl with tri-color tortilla chips

Jumbo shrimp steamed with Old Bay® and freshly chopped onions, served with cocktail sauce

Jalapeños wrapped in bacon and stuffed with crab dip and shredded cheese

Fresh PEI mussels sautéed in garlic and white wine butter sauce, served with a baguette

Jumbo shrimp, tossed with coconut flakes and fried crispy with sweet mango Thai chile sauce

Lightly breaded, fried and served with homemade marinara sauce. Tossed in one of our sauces: mild, medium, hot, BBQ, Old Bay®, teriyaki, Old Bay® hot sauce, jerk seasoning

Fresh ahi tuna with jerk spices, served cold with mango salsa and cucumber wasabi

Crispy French fries topped with our homemade crab dip and melted cheddar jack cheese

Our famous fries topped with homemade pulled pork, melted cheddar jack and creamy horseradish

Fried or smoked. Naked, mild, medium, hot, Old Bay®, teriyaki, BBQ, or Old Bay® hot sauce, jerk seasoning, served with bleu cheese and celery

Cheddar jack cheese, mango salsa and spicy jerk chicken

Cheddar jack cheese, diced tomato, corn, red onion, jalapeños, with sour cream and salsa

Cisco's homemade secret recipe. Shhh

Crisp romaine, cherry tomatoes, diced red onion, cheddar jack, avocado, mango salsa and fresh cilantro, topped with lightly blackened rockfish bites, served with your choice of dressing

Mixed field greens with cherry tomatoes, red onion, cheddar jack cheese and sliced mango topped with chargrilled jerk chicken, served with honey mustard dressing

The classic wedge of crisp iceberg topped with Applewood smoked bacon, red onion, diced tomatoes and crumbled bleu cheese, served with bleu cheese dressing

Crisp romaine heart split and grilled with diced tomato, red onion, fresh asiago and mozzarella, served with balsamic vinaigrette

Cajun seasoned shrimp in soft flour tortillas, with lettuce, tomato, red onion, salsa roja and salsa verde and queso fresco

Pulled pork, cheese, fried onions with a side of BBQ sauce

Crispy fried chicken, Applewood smoked bacon, lettuce, tomato, cheddar cheese and honey mustard

Homemade jumbo shrimp salad with lettuce and tomato

Jumbo lump crab cake. A Maryland classic. All killer - NO filler!

Smoked pork tossed in BBQ sauce and finished with coleslaw, crispy onion and blue cheese crumbles on a brioche bun

Thinly sliced steak or chicken, with sautéed onions and mushrooms, lettuce, tomato, with provolone on a freshly baked hoagie roll

Grilled salmon filet, Applewood smoked bacon, lettuce, tomato, on Texas toast with lemon dill aioli on the side

Deep fried buttermilk ranch marinated chicken breast, with lettuce, tomato and coleslaw on a brioche bun, with Chesapeake aioli on the side

Blackened ahi tuna, lettuce, tomato, and cucumber wasabi dressing

Thinly sliced Angus® prime rib and provolone with a side of au jus

Pan seared chicken breast topped with lump crab imperial and melted cheddar, served with garlic mashed and asparagus

Fresh grilled Alaskan salmon filet, glazed with honey teriyaki, topped with crispy tobacco onion, served over coconut rice with asparagus

12oz strip steak, seasoned and grilled, topped with onions and mushrooms, served with garlic mashed and green beans

Tender white meat chicken and garden vegetables in a rich creamy sauce, topped with a fluffy pastry

Shrimp and crab meat tossed in a rich cheese sauce with elbow macaroni, finished with shredded cheese and bread crumbs

Smoked baby back ribs, tossed in our homemade BBQ sauce, served with fries and coleslaw

Fresh cod, battered and deep fried, served with fries and tartar sauce

Braised pork with Roma sausage in a seasoned tomato sauce, over rigatoni topped with ricotta cheese and a side of garlic bread

Grilled steak cooked to order over crisp romaine lettuce in a flour tortilla, with diced tomatoes, red onion, cucumber, avocado, hard boiled egg and feta cheese, served with your choice of dressing

Tender, slow roasted beef and vegetables, served over garlic mashed

Veggie burger with shredded cheddar jack, topped with avocado and chipotle aioli sauce

Applewood smoked bacon, fried egg and chipotle aioli

Sautéed portobello mushrooms, caramelized onions, melted provolone and creamy horseradish sauce

Traditional chargrilled Angus® burger/chicken breast, with toppings of your choice for $1 each

Topped with our homemade crab dip with melted cheddar jack