Sunset Cafe Menu

A rich and flavorful Ethiopian stew made from finely ground chickpeas and aromatic spices, simmered to perfection for a hearty, satisfying dish that's a true taste of Ethiopia. Served with injera bread, it's a deliciously comforting and authentic culinary experience.

A delightful medley of vibrant, plant-based dishes featuring a variety of fresh vegetables, legumes, and lentils, all expertly prepared with aromatic spices and served with injera bread for a wholesome and flavorful dining experience. This hearty vegetarian feast is a celebration of nature's bounty and a delightful journey for your taste buds.

Tender Lamb stew slowly simmered in berbere sauce, garlic, and authentic Ethiopian spices.

Tender beef marinated and sautéed with onions, tomatoes garlic, jalapeno and berbere sauce

FUL, an Eritrean culinary treasure, is a wholesome and nutritious dish featuring slow-cooked fava beans. Bursting with robust flavors, these tender beans are seasoned with a harmonious blend of spices, garlic, and olive oil. Served as a delightful stew, FUL offers a hearty and satisfying experience, reflecting the rich and diverse tastes of Eritrean cuisine.

A delightful medley of vibrant, plant-based dishes featuring a variety of fresh vegetables, legumes, and lentils, all expertly prepared with aromatic spices and served with injera bread for a wholesome and flavorful dining experience. This hearty vegetarian feast is a celebration of nature's bounty and a delightful journey for your taste buds.

Kurt is absolutely raw beef meat cut from the choosiest pieces of only bull meat. The bull needs to have been killed the same morning and never ever frozen. The meat is knife-cut into rather large pieces and served with a spicy dipping sauce or pepper and garlic and Ethiopia spices.

Succulent prime short rib marinated in our special Habesha sauce, infused with fresh onions, tomatoes, garlic, and jalapeños, all sizzling to perfection. Choose from a variety of bread options, including our gluten-free Injera, available as a delightful side, or opt for pita or rice to accompany this flavorful masterpiece.

A traditional Ethiopian delicacy featuring finely minced, raw beef seasoned with a harmonious blend of spices and served with injera, providing a bold and savory culinary adventure for those seeking an authentic taste of Ethiopia. Delight in the vibrant flavors and textures of this classic dish, a true embodiment of Ethiopian gastronomy.

This traditional dish features a hearty blend of minced beef or lamb, organ meats, and a medley of spices, creating a robust and flavorful culinary delight that's truly one-of-a-kind.

Meat Combo Platter, featuring a delectable assortment of Ziggni, Doro Watt, Ye-Beg Alicha, and Zilzil Tibs. This enticing selection showcases the diverse and savory delights of Ethiopian cuisine, all on one plate for a culinary journey like no other.

Meat Combo Platter, featuring a delectable assortment of Ziggni, Doro Watt, Ye-Beg Alicha, and Zilzil Tibs. This enticing selection showcases the diverse and savory delights of Ethiopian cuisine, all on one plate for a culinary journey like no other.

Spaghetti Be'Siga is a delicious Eritrean dish that skillfully combines the familiar comfort of spaghetti with the rich, savory goodness of seasoned beef. The pasta is cooked to al dente perfection and then generously coated in a flavorful sauce made from succulent beef, creating a hearty and satisfying fusion of East African and Italian influences on the palate.

Fish Tibs is a delectable dish that showcases the vibrant flavors of East African cuisine. Freshly caught fish is expertly seasoned with a blend of aromatic spices, sautéed to perfection, and served with a tantalizing medley of vegetables. This culinary delight offers a symphony of bold and savory notes, making it a must-try for those seeking an authentic taste of Eritrea.