Appetizers
- Tunaseared sesame crusted ahi tuna, soba noodles, shitake mushrooms, greens, soy-peanut dressing$18.00
- Mediterranean Grazing Boardwhipped feta, marinated olives, roasted tomatoes, peppers, marcona almonds, roasted chickpeas, red pepper hummus, grilled pita$23.00
- Camembertcrushed local cow's milk cheese, jalapeno honey, pink peppercorn, apple chutney with crostini$16.00
- Duckconfit duck leg, arugula, dates, fresh orange, socca, pomegranate$17.00
- Mushroomswild and cultivated mushrooms, balsamic, garlic, herbs, arugula, grilled sourdough$16.00
- Shrimp Marseillefennel, tomato, white wine, saffron broth, angel hair pasta, rouille, garlic croutes$17.00
Salads & Bouls
- Sunset Caesarcharred romaine, avocado, bacon, garlic croutons, parmesan shavings, pesto caesar dressing$18.00
- House Saladseasonal market greens and vegetables, roasted pumpkin seeds, chef's house dressing$14.00
- Vegan Noodle Bowlthai-style mushroom broth, tofu, market fresh vegetables, rice noodles$25.00
- Quinoa Bowlroasted brussels sprouts, chickpeas, dried cranberries, toasted walnuts, herb dressing$22.00
Entrees
- Salmonorange chili glazed salmon, brown butter spinach, quinoa-brown rice, chef's seasonal vegetable$32.00
- Chickenroasted with spicy chorizo sausage, peppers, tomatoes, smoked paprika, sherry vinegar, polenta, sautéed garlic greens$32.00
- Duckseared and roasted duck breast, grilled peaches, brussels sprouts, smashed purple potatoes, five-spiced yuzu reduction$34.00
- Porkheritage tomahawk pork chop, roasted fingerling potatoes, charred green beans, shallot-apple-smoked bacon chutney, calvados-grain mustard jus$34.00
- Steak Friteschargrilled marinated hanger steak, house cut fries, bearnaise butter, red wine demi-glace, chef's seasonal vegetable$35.00
