Sunset Alehouse Menu

A puree of Washington grown green garbanzo beans, tahini, garlic, lemon and toasted cumin topped with kalamata olives, tomatoes, cucumbers, red onions, feta cheese. dressed with olive oil, sumac, and paprika and served with warm pita

Crispy tots dusted with mesquite, topped with queso, cheddar cheese, bacon and green onions

crispy tots with Beecher's cheese curds, country sausage and brown gravies, bacon and green onions

dusted with mesquite seasoning. served with ranch & ketchup

baked pretzel served with our pub style beer cheese & stone ground mustard

Grilled flatbread with parmesan, garlic herb butter & rosemary with roasted garlic cloves and cambozola cheese

andouille sausage, chicken, shrimp, veggies, and rice

Golden fried chicken breast tenders served with fries, ranch & ketchup

served with celery and bleu cheese

served with celery and ranch

served with cucumber slices

served with celery and ranch

Can't decide? We got you!! 4 full pounds and all the flavors Buffalo, Sweet & Spicy Thai, BBQ & Lemon pepper served with celery, cucumber, Blue cheese and ranch for dippin' enough for the whole crew!

Mixed Greens topped with tomatoes, cucumbers, carrots, onions & sunflower seeds, with your choice of dressing

Mixed Greens topped with craisins, roasted walnuts, green apples & goat cheese tossed with raspberry vinaigrette

Romaine tossed with our Caesar dressing (contains egg), parmesan cheese, croutons, lemon wedge

Shredded romaine topped with green garbanzo beans, tomatoes, Provolone, Parmesan, genoa Salami, chicken breast, and basil tossed in balsamic vinaigrette

Romaine, blackened chicken, black bean-jalapeno-corn salsa, shredded cheese & chipotle ranch topped with tomato, avocado & tortilla strips

1/3 lb beef patty of our custom chophouse grind on a garlic butter sodo roll with Beecher's Flagship cheese, caramelized onion bacon jam, and rosemary aioli

1/3 lb beef patty of our custom chophouse grind, topped with thousand Island, cheddar, lettuce, tomatoes, onions & pickles

1/3rd pound patty of our custom chophouse grind, Tillamook cheddar, bacon, Adam's peanut butter, smoked fresh jalapeños & pickled jalapeños on a garlic buttered sodo roll

1/3 lb beef patty of our custom chophouse grind smothered in sauteed mushrooms and onions, topped with swiss and House-made 1000 Island

Juicy, sliced New York, Provolone & Beer cheese. Topped with sauteed onions, bell peppers, on a JaK's steak buttered toasted Bui Bun. Served with House-made au jus

House-brined and slow cooked corned beef brisket, sauerkraut, Swiss cheese, and Thousand Island served on toasted marble rye

pepperoni, salami, ham, prosciutto, provolone, tomato, pepperoncini's & balsamic dressing, on a lightly buttered and toasted ciabatta roll, crowned with roasted garlic cloves

Smoked turkey, bacon, green leaf lettuce, avocado, tomato, rosemary aioli. Served on toasted Macrina sourdough

Chipotle buttermilk brined chicken thigh fried crispy. Drizzled with jalapeño honey and topped with slaw, dill pickles, and rosemary aioli

Fresh brined Steelhead filet, dusted with bronzing spices, served with cilantro lime aioli, lettuce, tomato & onion on a lightly toasted Macrina Sodo roll

lettuce, tomato, cucumber, carrots, avocado & herbed cream cheese on toasted 12 grain Vegan? Sub hummus

Endive, red wine poached pears, blue cheese crumbles & candied walnuts

German sausage wrapped in puff pastry served with sweet & spicy mustard for dippin

Slow braised beef in a paprika onion tomato sauce a over German spätzle pasta with garlic bread

Oktoberfest in a bowl! German sausage, potatoes & sauerkraut skillet with sweet & spicy mustard sauce

beer battered cod served with fries, Baja slaw, tartar & a lemon wedge

Poke, edamame, avocado, tomato, cucumber, red onion & pickled ginger over a bed of rice with siracha mayo

7 oz shoulder tender, steak salt, garlic herb butter, chimichurri, fries, served with rosemary aioli

8 oz wild steelhead filet, seasoned and grilled to order. Finished with JaK's steak butter and served with garlic mashers & seasonal veggies

garam masala, palouse lentils, carrots, onions, peas, garlic, topped with curried mashed potatoes and served with mixed greens

Every Tuesday all day! Chefs Choice Taco platter with 4 corn or 3 flour tacos!

Gooey vanilla & cinnamon bread pudding topped with brandy caramel & whipped cream

Warm chocolate cake with a gooey chocolate melted center served a la mode and a strawberry drizzle

A lava miracle! Molten chocolate lava cake served a la mode with peanut butter, caramel, maple syrup, almonds and a pinch of sea salt

Draft Root Beer with scoop of vanilla ice cream

2 scoops of vanilla ice cream topped with choice of chocolate, caramel or strawberry syrup, whipped cream and cherry on top

Single scoop of vanilla ice cream, chocolate, caramel or raspberry sauce, whipped cream & cherry top

Just like a root beer float for the big kids! Draft stout or cider, vanilla ice cream, whipped cream & a cherry

Golden fried chicken tenders served with french fries

Buttered Rigatoni topped with parmesan & served with garlic bread

Flour tortilla with melty cheddar cheese, served with french fries

Toasted sourdough with melty Cheddar cheese, servedd with french fries

A plain hot dog served on a toasted bun, served with french fries

1 piece panko breaded cod and fries