Sun's Wok & Mongolian BBQ Menu

Fried rice and chow mein plus any two steam table item.

Fried rice and chow mein plus any three steam table item.

A wonton stuffed with imitation crab meat, scallions and cream cheese deep fried until golden brown.

A fresh shrimp dipped in a batter of bread crumb then deep fried until golden brown.

Spicy. Jumbo juicy chicken wings tossed in the wok with chopped green onions and our special spicy sauce.

Slices of roasted pork tossed in the wok with our unique red BBQ sauce.

In the middle is red bean paste.

A thick flavored chicken broth added sliced bamboo shoots, tofu, peas and carrots topped with silken of egg and green onion garnish.

A healthy chose of an assortment of veggies and tofu in delicious chicken broth.

Spicy. Traditional mandarin cuisines soup prepared with sliced bamboo shoots, mushrooms and tofu with silken threads of egg in thick hot spicy and sour soup.

Shrimp and an assortment of vegetables in delicious chicken broth.

Egg noodle with eggs, bean sprout, brown onion, green onions and your choice of meat then stir-fried with mr. You special sauce. Deluxe is a combination of shrimp, pork and chicken.

Spicy. Originated from the hunan province prepared with lightly battered chicken bites tossed in the wok with chili and our sweet and spicy orange sauce.

A dish from the city of shanghai prepared with lightly battered chicken bites tossed in the wok with our unique sweet and sour sauce along with green bell peppers, onions, carrots, and chunks of pineapple.

Slices of juicy grilled marinated chicken. Served with our special teriyaki sauce.

A Cantonese dish from the guangdong province prepared with marinated diced chicken, zucchinis, carrots and button mushrooms, tossed in wok with our mild garlic brown sauce.

Spicy. A spicy stir-fried dish from the sichuan province prepared with marinated diced chicken, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy sauce.

A medley of sweet and spicy dish prepared with marinated diced chicken tossed in the wok with fresh green beans and onions in the blend of sweet and spicy sauces.

An assortment of vegetables tossed in the wok with marinated diced chicken in tasty mild ginger sauce.

Spicy. An exotic spicy stir-fried dish prepared with marinated diced chicken, bamboo shoots and onions in our special spicy sauce.

Spicy. A little spicy dish prepared with marinated diced chicken, onions, water chestnuts and celeries all tossed in the wok with our special garlic sauce.

Marinated diced chicken tossed in the wok with onions, water chestnuts, celeries and garlic in our mild garlic sauce.

Spicy. Marinated diced chicken tossed in the wok with celeries and onion in our special brown sauce spiced with black pepper.

Marinated diced chicken tossed in the wok with celeries and onion in brown sauce spiced with black pepper.

A dish from the city of shanghai prepared with lightly battered tofu bites tossed in the wok with our unique sweet and sour sauce along with green bell peppers, onions, carrots, and chunks of pineapple.

A Cantonese dish from the guangdong province prepared with cubed tofu and broccoli florets, tossed in the wok with our mild brown sauce.

A Cantonese dish from the guangdong province prepared with broccoli florets, tossed in the wok with our mild brown oyster sauce.

Fresh firm green bean sauteed with an assortment of vegetable in our special sauce.

An assortment of vegetable tossed in the wok with cubed tofu in tasty mild ginger sauce.

An assortment of vegetable tossed in the wok with mild ginger sauce.

Spicy. A little spicy dish prepared with cubed tofu, onions, water chestnuts and celeries all tossed in the wok with our special garlic sauce.

Spicy. A singaporean curry dish prepared with cubed tofu tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

Spicy. A spicy stir-fried dish from the sichuan province prepared cubed tofu, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy sauce.

Fresh button mushrooms sauteed with an assortment of vegetable in our special.

A Cantonese dish from the guangdong province prepared with sliced flank steak and broccoli florets, tossed in the wok with our mild brown sauce.

Sliced flank steak, carrots, onions, broccolis and cabbages all tossed in the wok with our special teriyaki sauce.

A sliced flank steak tossed in the wok with green bell pepper, sliced carrots and onions in our special garlic brown sauce.

Spicy. A spicy stir-fried dish from the sichuan province prepared with sliced flank steak, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy sauce.

An assortment of vegetables tossed in the wok with sliced flank steak in tasty mild ginger sauce.

Spicy. A little spicy dish prepared with sliced flank steak, onions, water chestnuts and celeries all tossed in the wok our special garlic sauce.

Sliced flank steak tossed in the wok with onions, water chestnuts, celeries and garlic in our mild garlic sauce.

Spicy. A Singaporean curry dish prepared with sliced flank steak tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

Spicy. A spicy stir-fry dish from the sichuan province prepared shrimps, green peppers, onions, water chestnuts, bamboo shoots and carrots all tossed in the wok with hot and spicy.

A medley of sweet and spicy dish prepared with shrimps tossed in the wok with fresh green beans and onions in the blend of sweet and spicy sauces.

An assortment of vegetables tossed in the wok with shrimps in tasty mild ginger sauce.

Spicy. A Singaporean curry dish prepared with shrimps tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut and chunks of pineapple.

Spicy. A little spicy dish prepared with shrimps, onions, water chestnuts and celeries all tossed in the wok with our special garlic sauce.

Shrimps, peas, carrots, water chestnuts and bamboo shoots sauteed in our light creamy garlic sauce.

Shrimps, carrots, onions, broccolis and cabbages all tossed in the wok with our special teriyaki sauce.

A Cantonese dish from the guangdong province prepared with shrimps, zucchinis, carrots and button mushrooms, tossed in wok with our mild garlic brown sauce.

Fried Shrimp with Mayonnaise Sauce

Shrimp tossed in the wok with onions, water chestnuts, celeries and garlic in our mild garlic sauce.

An exotic spicy stir-fried dish prepared with sliced flank steak, diced chicken, bamboo shoots and onions in our special spicy sauce.

A spicy stir-fried dish from the Sichuan province prepared with shrimps, pork, green peppers, onions, water chestnuts, bamboo shoots shoots and carrots all tossed in the wok with hot and spicy sauce.

Slices of roasted pork tossed in the wok with our unique red bbq sauce.

Strawberry Not Available Temporarily\nBoba Only Available After 12pm everyday

16 OZ

Boba Only Available After 12pm everyday

Default is Plain Fried Rice. Please specify in comments box.

2 Sides + 3 Entries\nFor 25-30 people