Sunrize Donuts Menu

A raised donut, featuring a soft, yeast-leavened dough, topped with a smooth chocolate icing.

Yeast-raised donut lightly coated in granulated sugar.

A raised donut infused with vanilla flavor, offering a light and airy texture.

Raised donut topped with a smooth maple icing, following a traditional recipe for a soft and airy texture.

A rectangular, yeast-leavened donut, typically topped with a smooth chocolate icing.

A rectangular raised donut, smoothly coated in a sweet vanilla icing.

Raised yeast donut bar, generously topped with smooth maple icing.

Soft, raised donut filled with a cherry glaze and topped with a light dusting of powdered sugar.

Yeast-raised dough filled with cherry and coated in powdered sugar.

Raised yeast donut, filled with tangy lemon jelly and coated in a sweet glaze.

Raised yeast donut filled with a tangy lemon jelly and generously dusted with powdered sugar.

Yeast-raised donut filled with raspberry jelly and covered in a sweet glaze.

Yeast-raised doughnut, generously filled with raspberry jelly and delicately dusted with powdered sugar.

Twisted raised donut, lightly coated with a sweet glaze.

Yeast-raised dough, twisted and coated in a mixture of cinnamon and sugar.

A vanilla cake donut, coated in smooth vanilla icing.

A cake donut with a soft, tender crumb, generously topped with a sweet maple icing.

Devil's food chocolate cake donut is a rich, chocolate cake donut, typically includes a chocolate glaze and may be adorned with chocolate sprinkles.

A devil's food cake donut, rich in chocolate, coated with a sweet glaze.

Cake donut tossed in a blend of cinnamon and sugar, following a classic vanilla base.

A cake donut lightly dusted with powdered sugar, offering a subtle sweetness to its tender crumb.

A plain cake donut, often characterized by its soft, dense texture, made from a simple batter without any toppings or fillings.

Blueberry cake donut, infused with fresh blueberries, enveloped in a smooth glaze.

Blueberry cake donut featuring a sweet frosting, typically includes fresh blueberry flavors within the cake.

Cherry-infused cake donut, finished with a smooth glaze.

A vanilla cake donut topped with a sweet cherry frosting.

Vanilla cake donut, topped with vanilla frosting and adorned with colorful sprinkles.

Chocolate cake donut topped with a chocolate glaze and colorful sprinkles.

Chocolate cake donut, typically includes a rich chocolate icing topped with crunchy peanuts.

Vanilla cake donut, typically topped with a smooth vanilla frosting and garnished with peanuts.

Chocolate cake donut topped with chocolate icing and sprinkled with shredded coconut.

Vanilla cake donut, topped with a sweet vanilla glaze and sprinkled with shredded coconut.

A buttermilk cake donut, dipped in a sweet, glossy glaze, offering a classic taste with a tender texture.

A buttermilk cake donut infused with chocolate, typically includes a smooth glaze.

A cake donut generously coated with a blend of cinnamon and topped with a sweet, crumbly streusel.

A light and airy chocolate French cruller cake donut, typically includes a delicate glaze.

Delicate, airy cake donuts with a light glaze, featuring a twisted, ridged texture.

A light and airy cake donut, infused with vanilla flavor, and inspired by the traditional French crueller texture.

Weekend only.

Weekend only.

Yeast-raised long donut filled with white cream and typically includes a sweet glaze on top.

A fluffy long john donut filled with rich Bavarian cream, topped with a smooth chocolate glaze.

Our glazed cinnamon roll is a soft, freshly baked roll filled with cinnamon, typically includes a sweet glaze topping.

Soft, sweet dough rolled with a blend of vanilla and cinnamon, typically includes a vanilla icing.

Freshly baked cinnamon roll infused with chocolate, typically includes a sweet glaze or icing.

A swirl of cinnamon and maple, this roll is typically finished with a sweet maple glaze.

Yeast-raised donut holes, lightly coated with icing and generously topped with colorful sprinkles.

A dozen bite-sized donut holes, each generously coated with icing and adorned with a colorful sprinkle topping.

Twelve bite-sized donut holes, lightly coated in a sweet glaze.