Sunrise/Sunset Menu

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Avocado, fresh herbs, pickled onion, olive oil & pepitas on sliced sourdough bread

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Please select milk option.

Brioche with macerated berries, candied walnuts, Vermont maple syrup, and fresh mint.

Smoked Atlantic salmon, caper cream cheese, pickled onions, fresh herbs on sourdough toast.

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Buttermilk biscuits with shiitake and oyster mushroom gravy, accompanied by two sunny side up eggs and fresh herbs.

A delicious beef blend burger with cheddar, caramelized onion, tomato, arugula, and chipotle mayo on a sourdough bun.

Cheddar, garlic aioli, pickled onion, arugula, and a farm egg on a local sourdough bun.

Our juicy house burger served with a side of golden fingerling potatoes

Avocado, fresh herbs, pickled onion, olive oil & pepitas on sliced sourdough bread

A delicious beef blend burger with cheddar, caramelized onion, tomato, arugula, and chipotle mayo on a sourdough bun.

Cavatappi pasta loaded with shiitake and oyster mushrooms, cheddar mornay sauce, parmesan, breadcrumbs, and fresh herbs.

Buttermilk biscuits with shiitake and oyster mushroom gravy, accompanied by two sunny side up eggs and fresh herbs.

Oven roasted chicken, Sriracha aioli, arugula, and fresh herbs on your choice of sourdough roll or ciabatta.

Brioche with macerated berries, candied walnuts, Vermont maple syrup, and fresh mint.

Cucumbers, peanuts, scallions, sesame seeds, house made chili oil

Smoked Atlantic salmon, caper cream cheese, pickled onions, fresh herbs on sourdough toast.

Crisp fingerling potatoes with tangy feta, zesty chipotle mayo, and fresh herbs.

Oven-roasted chicken, sriracha mayo, arugula, fresh herbson a sourdough roll or baguette

Charred Brussel Sprouts, Caramelized Onions, Miso-Tahini Dressing, Toasted Sunflower Seeds, Fresh Herbs

Fresh baby kale, cucumbers, beets, miso-tahini dressing, feta, pepitas, chopped herbs.

A large portobello mushroom cap marinated with vegan Worcestershire, caramelized onions, vegan black garlic mayo, and arugula on a sourdough bun.

Layers of black forest ham, gruyere cheese, arugula, and roasted garlic aioli tucked inside a crunchy baguette.

Soft brioche, thick-cut bacon, cheddar cheese, and a medium egg with maple syrup.

A blend of oyster, trumpet, shiitake, and lion's mane mushrooms with premium ground beef, topped with tomato, arugula, Swiss cheese, and garlic aioli on a local sourdough bun.

Whitefish salad with cucumbers, pickled onions, everything spice, and fresh herbs.

Coconut milk, chia seeds, fresh berries, toasted walnuts, mint.

Please select milk.

Please select milk option.

Please select milk option.