Sunrise Pizzeria Menu

Generously topped with tomato sauce, mozzarella, sliced onions, and spicy sausage slices.

Breaded chicken in marinara sauce covered with cheese.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

With honey mustard or bbq sauce.

Golden, crispy mozzarella sticks served with a side of marinara sauce.

Pasta in vodka sauce.

A small pizza typically includes a classic Italian sauce and cheese, served on a freshly made thin crust.

Three freshly baked rolls filled with pepperoni and a blend of cheeses, typically served with a side of marinara sauce for dipping.

Served with romaine lettuce tomato parmigiana cheese and caesar dressing. served with lettuce tomato onions fresh peppers red cabbage carrots cucumbers and croutons.

A small pizza typically includes a classic Italian sauce and cheese, served on a freshly made thin crust.

A large pizza, typically 16 inches in diameter, offering a generous base for a variety of toppings to customize your meal.

An extra-large pizza typically includes a generous assortment of toppings that can be customized to suit individual preferences, served on a traditional Italian base.

Square, thick crust Sicilian pizza, typically includes tomato sauce and a generous amount of cheese, with options for various toppings.

A gluten-free crust pizza, typically includes a base topped with tomato sauce and cheese, prepared to accommodate gluten-free dietary needs.

Focaccia in Italian cuisine, often presented as a pizza variety, is a flat oven-baked bread, typically seasoned with olive oil, fresh herbs, and sometimes topped with onions, cheese, and meat.

Thin Sicilian crust brushed with olive oil & garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Thin, square pizza topped with fresh tomato sauce, melted mozzarella, and a sprinkle of oregano.

Chicken with lemon in a white wine sauce.

Chicken, sausage, roasted, and cherry peppers in a white wine sauce and mozzarella.

Chicken with carbonara sauce.

Chicken cutlet in vodka sauce.

Chicken cutlet, mozzarella, and marinara sauce.

Chicken in a sweet bbq sauce.

Chicken sautéed in hot sauce.

Chicken cutlet, bacon, chopped tomatoes, mozzarella and ranch dressing.

Spinach, broccoli, pepper, and mushroom.

Meat sauce, ricotta, and mozzarella.

Mixed greens and tomato.

Ricotta and mozzarella.

Ziti, marinara sauce, mozzarella and ricotta.

Penne with vodka sauce.

San Marzano tomato, fresh mozzarella, basil, and olive oil.

Fresh chunks of pineapple and ham.

Sausage, pepperoni, meatball, and ham.

Chopped clams and mozzarella.

Sliced tomatoes with fresh garlic

Mac-n-cheese pizza available in large or small sizes, topped with creamy macaroni and cheese on a crispy crust.

Cheese-filled tortellini served with a rich meat sauce, typically including ground beef, fresh tomatoes, garlic, and Italian herbs.

With honey mustard or bbq sauce.

Crispy, golden-brown chicken wings served with tangy buffalo sauce and creamy ranch dressing.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Three freshly baked rolls filled with pepperoni and a blend of cheeses, typically served with a side of marinara sauce for dipping.

Served with cheese.

Golden-brown bread infused with garlic, topped with melted mozzarella, bell peppers, and savory sausage slices.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Sautéed or steamed.

Sautéed or steamed.

Broccoli rabe sautéed with garlic, often complemented by a hint of olive oil.

A blend of seasonal vegetables, typically including broccoli, cauliflower, carrots, and green beans, sautéed in garlic and olive oil.

Crispy French fries, available in small or large sizes.

Crispy Zucchini Sticks coated in a flavorful batter

Traditional Italian soup with pasta and beans. Options for large or small servings.

Clear chicken broth with pieces of chicken and noodles.

Tortellini filled with chicken in broth. Offered in small or large sizes.

Lentil soup, available in large or small.

Served with romaine lettuce tomato parmigiana cheese and caesar dressing. served with lettuce tomato onions fresh peppers red cabbage carrots cucumbers and croutons.

With cheese, genoa salami, cappicola and pepper ham.

A mesclun salad typically includes a variety of young, tender greens, often dressed with a balsamic vinaigrette, and may feature additions like cherry tomatoes and shaved Parmesan.

Arugula salad typically includes a fresh blend of arugula leaves, often tossed with a variety of ingredients such as cheeses, nuts, fruits, and vinaigrette or lemon olive oil dressing.

Fresh mozzarella, sliced tomato, and basil.

Grilled or fried chicken cutlet.

A generous blend of mixed greens, possibly accompanied by ingredients such as tomatoes, cucumbers, and onions, topped with a hearty portion of cheese.

A generous mix of fresh vegetables, typically including tomatoes, cucumbers, onions, and a variety of greens, dressed with a classic Italian vinaigrette.

Grilled or Fried

Italian sausage, sautéed bell peppers, and onions, typically includes melted cheese, all encased in a golden-brown crust.

Eggplant roll typically includes thinly sliced eggplant, rolled and filled with a blend of cheeses, then baked to meld the flavors together.

A veggie roll typically includes a mix of vegetables such as broccoli, spinach, mushrooms, onions, and green peppers, all wrapped in a soft, Italian-style dough.

A meat roll typically includes a blend of seasoned meats, rolled and baked within a bread casing, often accompanied by complementary Italian herbs.

With fresh mozzarella, tomato, and roasted peppers.

Grilled chicken, romaine, croutons, grated cheese, and Caesar dressing.

Grilled chicken, romaine, croutons, grated cheese, and Caesar dressing.

Chicken cutlet, lettuce, mozzarella, and hot sauce.

Chicken cutlet, lettuce, mozzarella, and hot sauce.

Fried eggplant, fresh mozzarella, and roasted peppers.

Fried eggplant, fresh mozzarella, and roasted peppers.

Chicken cutlet, bacon, lettuce, tomato, and ranch dressing.

Chicken cutlet, bacon, lettuce, tomato, and ranch dressing.

Chicken cutlet, arugula, tomato, fresh mozzarella, and black olives tossed in vinaigrette.

Chicken cutlet, arugula, tomato, fresh mozzarella, and black olives tossed in vinaigrette.

Eggplant, zucchini, tomato, and roasted peppers.

Eggplant, zucchini, tomato, and roasted peppers.

Breaded chicken Milanese served with fresh lettuce and tomato, drawing on traditional Italian flavors.

Grilled chicken served on a wedge with fresh lettuce and tomato slices, typically accompanied by a light dressing.

Tender grilled chicken paired with sautéed broccoli rabe, served on a fresh, crusty bread.

With spaghetti and marinara sauce.

Meatballs smothered in marinara sauce, blanketed with melted cheese, served on a wedge.

With marinara sauce and mozzarella cheese.

Veal Milanese with lettuce & tomato typically includes a breaded veal cutlet, lightly fried, served with fresh lettuce and tomato slices.

Veal and peppers sautéed in a marinara sauce, typically including garlic and onions.

Italian sausage topped with marinara sauce and melted provolone cheese, served on a wedge of toasted bread.

Italian sausage is sautéed with bell peppers and onions, typically simmered in a tomato-based sauce.

Sautéed Italian sausage and peppers topped with marinara sauce and Parmesan cheese, served on a wedge.

Sauteed bell peppers and fluffy scrambled eggs, served on a toasted Italian bread.

Layers of salami, ham, and provolone cheese with lettuce, tomato, and onions on a sub roll.

Sliced prosciutto and fresh mozzarella typically accompanied by elements like basil and a drizzle of extra virgin olive oil.

Thinly sliced steak sautéed with onions, typically includes melted cheese, served on a warm Italian bread.

A folded pizza dough filled with creamy ricotta, tender slices of ham, and melted cheese, typically served with marinara sauce on the side.

A folded pizza dough filled with ricotta, pepperoni, and a blend of cheeses, typically includes a hint of marinara sauce.

Filled with ricotta, broccoli, and a blend of cheeses, this calzone offers a combination of creamy and savory flavors, encased in a golden-brown crust.

Tomato-based marinara sauce served over your choice of capellini, linguini, penne, rigatoni, or spaghetti.

Rich meat sauce served with choice of capellini, linguini, penne, rigatoni, or spaghetti.

Traditional Bolognese sauce served over a choice of capellini, linguini, penne, rigatoni, or spaghetti.

Broccoli, garlic, olive oil with choice of capellini, linguini, penne, rigatoni, or spaghetti.

Garlic and olive oil sauce, choice of capellini, linguini, penne, rigatoni, or spaghetti.

Capellini, linguini, penne, rigatoni, or spaghetti with meatballs.

Sausage tossed with your choice of capellini, linguini, penne, rigatoni, or spaghetti.

Pasta tossed in a rich red clam sauce. Options include capellini, linguini, penne, rigatoni, or spaghetti.

White clam sauce served over your choice of capellini, linguini, penne, rigatoni, or spaghetti.

Pasta in vodka sauce.

Choice of capellini, linguini, penne, rigatoni, or spaghetti with seasonal vegetables.

Creamy Alfredo sauce over your choice of pasta: capellini, linguini, penne, rigatoni, or spaghetti.

Broccoli rabe tossed with choice of capellini, linguini, penne, rigatoni, or spaghetti.

Crispy chicken Milanese served with choice of pasta or salad.

Chicken Marsala, rich mushroom sauce, choice of pasta or salad side.

Chicken with lemon in a white wine sauce.

Chicken served with broccoli rabe. Choice of side: pasta or salad.

In a lemon wine sauce with artichokes.

In a red sauce with peppers, mushrooms, and onions.

Chicken breast, vinegar pepper, mushrooms, onions, cherry peppers in a lemon wine sauce.

With marinara sauce and mozzarella cheese.

With spaghetti and marinara sauce.

Thinly sliced eggplant, filled with ricotta cheese blend, topped with marinara sauce. Comes with a choice of pasta or salad as a side.

Shrimp scampi served with either pasta or salad side.

With spaghetti and marinara sauce.

Ravioli baked in a marinara sauce, typically includes a filling of cheese or meat, enveloped in pasta.

Oven-baked pasta shells typically include a rich filling of ricotta and other Italian cheeses, served with a savory tomato sauce.

Jumbo pasta shells filled with ricotta cheese and spices, baked in marinara sauce.

Ziti marinara sauce mozzarella and ricotta.

Baked ziti Sicilian style features ziti pasta mixed with eggplant, often accompanied by ricotta and a rich tomato sauce, all baked together.

Meat sauce ricotta and mozzarella.

Manicotti sleeves filled with a soft cheese blend, typically includes a savory sauce baked to meld flavors.

With meatballs, mozzarella cheese, and sauce.

Ravioli filled with a blend of cheeses, generously coated in a creamy vodka sauce.