Sunrise China Menu

Hot and spicy.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Combination of Chicken, shrimp, and pork

Shrimp fried rice combines shrimp with steamed rice, typically including eggs, peas, and carrots, stir-fried together.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and onions.

Crispy, golden-brown chicken wings, perfectly fried and served with a side of fresh lettuce.

Wok-tossed rice with chicken, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

With vegetables.

Handmade wontons, commonly filled with pork, floating in a seasoned chicken broth, often garnished with scallions.

A small serving of our traditional brown sauce, commonly used in dishes like chicken with broccoli and pepper steak with onions.

General Tso sauce typically includes a blend of sweet and tangy flavors with a hint of spiciness, often used to coat or accompany chicken dishes.

A small serving of a sweet and tangy sauce with a hint of spice, typically used for coating or dipping.

A spicy blend of garlic and chili, this sauce is typically served in a large portion, ideal for adding a robust kick to dishes.

A savory blend of garlic and spices, creating a moderately spicy sauce that complements a variety of dishes.

Mongolian sauce typically consists of a savory blend of ginger, garlic, and soy, with a hint of sweetness, ideal for enhancing various dishes.

A small serving of Mongolian sauce, typically a ginger and garlic-based glaze with a balance of savory and slightly sweet flavors.

Large container of our house-made sweet & sour sauce, incorporating a balanced blend of sweetness and tanginess, ideal for enhancing the flavors of your favorite dishes.

A tangy and sweet sauce with a vibrant red hue, perfect for enhancing your favorite dishes.

Large container of our house-made teriyaki sauce, typically includes a soy sauce base with a hint of sweetness.

A small serving of our house-made sauce, typically includes a soy sauce base with a sweet and slightly tangy flavor profile.

Steamed white rice, served in a small portion.

Shredded vegetables encased in a thin, crispy wrapper, traditionally deep-fried.

Wrapped in a crispy shell, this shrimp egg roll is filled with shrimp and a blend of minced vegetables.

Crispy, golden-brown chicken wings, perfectly fried and served with a side of fresh lettuce.

Chicken wings, braised in a hot and savory sauce, typically include a blend of spices for a rich flavor.

Deep-fried chicken wings, typically served with a spicy buffalo sauce.

Eight chicken wings, fried and coated in a sweet honey sauce.

Fried chicken wings seasoned with a tangy and zesty lemon pepper coating.

Four skewers of chicken, marinated in a teriyaki sauce, typically served on sticks.

Beef skewered and typically includes a marinade or seasoning, served as four pieces.

Crispy fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Delicate dumplings filled with savory meat and vegetables, served with a tangy dipping sauce. Eight pieces per order.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Eight pieces of shrimp wrapped in bacon and deep-fried, typically including a blend of savory fillings.

Golden, crispy fried donuts lightly dusted with sugar.

Lightly battered calamari and asparagus, seasoned with salt and pepper, typically includes a mix of scallions and possibly a hint of garlic.

Two of egg roll, fried wonton, crab rangoon, beef stick, fried dumpling, fried shrimp, chicken wing.

Steamed soybeans traditionally served with a sprinkle of salt.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Delicate wontons, often filled with a mixture of pork and shrimp, served in a savory broth with selected vegetables.

Lightly seasoned chicken broth with delicate wisps of egg, typically served to share.

Egg drop soup traditionally made with lightly seasoned chicken broth and silkily whisked eggs.

Wispy beaten eggs gently swirled into a savory chicken broth, often accompanied by delicate slices of green onion.

Hot and Sour Soup typically includes a spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg ribbons.

For 2 people.

For 2 people.

For 2 people.

Shrimp,chicken, beef, vegetable With Wonton topping.

Shrimp,chicken, mushrooms, baby corn, tomato, pineapple and basil in a spicy chicken broth.

Shrimp,scallop, mushrooms baby corn, snow peas in a satay flavored broth.

Crunchy chow mein noodles, often served as a topping or accompaniment to enhance texture.

Stir-fried rice with scrambled eggs, often accompanied by peas, carrots, and onions.

Stir-fried rice with a mix of vegetables typically including peas, carrots, broccoli, and mushrooms, along with egg.

Wok-tossed rice with chicken, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Pork fried rice combines stir-fried rice with pork, eggs, peas, and carrots, often seasoned with onions for a simple yet savory dish.

Stir-fried with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice combines shrimp with steamed rice, typically including eggs, peas, and carrots, stir-fried together.

Combination of Chicken, shrimp, and pork

Shrimp, chicken and pork stir-fried with Assorted veg. with A light flavor.

Assorted seafood and veg stir-fried With Nice in spicy thar style.

Wheat noodles stir-fried with a variety of vegetables, including but not limited to broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Stir-fried soft noodles with chicken, typically includes vegetables like bean sprouts, carrots, and cabbage.

Stir-fried pork with lo mein noodles, typically includes vegetables like carrots, cabbage, and bean sprouts.

Lo Mein noodles stir-fried with beef, typically includes carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes bean sprouts, carrots, and a variety of vegetables, all tossed in a light soy sauce.

Combination of Chicken, shrimp, and pork

Hot & Spicy. Shrimp, chicken, and pork stiry-fried with curry powder.

Thin rice noodles stir-fried with a variety of vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried thin rice noodles with pork, typically includes vegetables like carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and bean sprouts.

Combination of Chicken, shrimp, and pork

With Garlic sauce.

With Vegetables.

Fried tofu coated in a sweet and tangy sesame sauce, typically includes a sprinkle of sesame seeds.

Crispy fried tofu coated in a classic sweet and spicy General Tso's sauce, often accompanied by broccoli.

With Vegetables.

With Vegetables.

With Vegetables.

With Vegetables.

Shredded chicken sautéed with cabbage, carrots, onions, and egg, typically includes a side of thin pancakes for wrapping.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and wood ear mushrooms, wrapped in thin Chinese pancakes with hoisin sauce.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and is accompanied by mandarin pancakes and hoisin sauce.

Shrimp sautéed with cabbage, bamboo shoots, eggs, and mushrooms, typically includes scallions, served with mandarin pancakes.

A Chinese-style omelette featuring a blend of chicken, pork, and shrimp, typically includes mixed vegetables, all enveloped in eggs and served with a savory sauce.

Egg Foo Young with choice of chicken or pork.

Shrimp or beef mixed with Asian-style omelette, served with choice of preparation style.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of Mr. Pibbs, offering a sweet and carbonated experience similar to other popular soft drinks.

A carbonated beverage with a sweet and citrusy orange flavor.

A carbonated soft drink with a sweet and tropical pineapple flavor.

The same great taste but with zero calories.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Sliced beef sautéed with green and white onions in a savory brown sauce, typically includes a hint of garlic.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with vegetables, typically including water chestnuts and mushrooms, in a spicy garlic sauce.

Diced chicken stir-fried with water chestnuts, mushrooms, and onions, typically includes a savory garlic sauce.

Sliced chicken stir-fried with fresh broccoli, often served in a savory brown sauce.

Tender chicken slices stir-fried with snow peas, bamboo shoots, mushrooms, and carrots.

Sliced chicken sautéed with green and white onions in a savory Mongolian sauce, typically includes a garnish of crispy noodles.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including water chestnuts and bamboo shoots, in a robust spicy garlic sauce.

With vegetables.

Hot and spicy.

Breaded chicken, deep-fried and served with a rich gravy, typically garnished with sliced almonds.

Sautéed chicken typically includes tender pieces of chicken stir-fried with a selection of vegetables, often in a light sauce.

Sliced chicken breast sautéed with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Deep-fried chicken pieces coated in a sweet honey sauce.

Diced chicken sautéed with cashews and mixed vegetables, typically including celery and carrots, in a savory brown sauce.

Grilled chicken coated in a savory teriyaki sauce, typically accompanied by vegetables.

Tender chicken stir-fried with onions and bell peppers, mixed in a savory curry sauce.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts and carrots in a light white sauce.

Battered chicken pieces, typically sautéed in a sweet and slightly spicy orange sauce, often garnished with fresh orange peel.

With vegetables.

Deep-fried chicken, typically includes jalapeños and green onions, seasoned with salt and pepper.

Chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp, broccoli, choice of brown or white sauce.

Stir-fried shrimp and snow peas accompanied by carrots and water chestnuts, served in a delicate white sauce.

Hot and spicy.

Shrimp stir-fried with cashews, water chestnuts, celery, and carrots in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp sautéed with a medley of vegetables such as water chestnuts, mushrooms, and bamboo shoots, enveloped in a spicy garlic sauce.

Shrimp sautéed with a blend of Thai spices, typically including basil, bell pepper, and onions, in a fiery sauce, capturing the essence of Thai cuisine.

Shrimp and scallops stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce.

Lightly battered shrimp, wok-tossed with a mix of salt and pepper, often accompanied by onions and jalapeños.

Tender shrimp sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Shrimp stir-fried with fresh asparagus, typically includes a savory brown sauce.

Lo mein with choice of beef, pork, shrimp, or vegetable.

Hot and spicy.

Crispy fried chicken wings, typically accompanied by a selection of sauces for dipping.

Chicken wings, choice of honey glazed or lemon pepper seasoning.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Choice of sweet & sour chicken or pork, served with sides.

Almond fried or sautéed chicken, served with choice of almond crust or lightly tossed in almond sauce.

Diced chicken stir-fried with garlic, onions, bell peppers, and zucchini in a savory garlic sauce.

Chicken breast sautéed with cashews, celery, water chestnuts, and mushrooms in a savory brown sauce.

Tender chicken strips stir-fried with snow peas, bamboo shoots, mushrooms, and carrots.

Mongolian beef or chicken, served with steamed rice and seasonal vegetables.

D11: Choice of tender beef or chicken, served with fresh broccoli.

Mixed vegetables with a choice of beef or chicken, served as part of a dinner combination.

Teriyaki beef or chicken, choice of style. Served with rice and vegetables.

With vegetables.

Hunan Chicken or Beef with a choice between spicy chicken or beef sautéed with vegetables.

Kung Pao Chicken: Spicy stir-fried chicken, peanuts, vegetables. Option for beef available.

Tender slices of steak stir-fried with bell peppers, onions, and a savory sauce.

Hot and spicy.

Crispy chicken pieces tossed in a tangy and spicy orange sauce, typically accompanied by steamed broccoli.

Shrimp stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered shrimp combined with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

Shrimp and broccoli in choice of brown or white sauce.

Shrimp sautéed in a white sauce, typically includes peas, carrots, and egg, often garnished with minced pork.

Shrimp stir-fried with a mix of diced vegetables such as carrots, celery, and water chestnuts, garnished with cashews in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced roast pork stir-fried with fresh broccoli, typically including a savory brown sauce.

Shredded pork stir-fried with a medley of vegetables such as bell peppers, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy. Assorted seafood stir-fried with baby corn bamboo shoot, water chestnut, tomato, pineapple, basil in a Thai inspired sauce.

Shrimp, scallop and assorted vegetable in a savory black bean sauce.

Hot and spicy. Shrimp, scallop, calamari, all lightly battered and fried, then quick-stirred with salt and pepper flavoring.

Lightly battered shrimp then fried topped with crispy walnuts in a white creamy sauce.

Seafood chicken pork, beef, mixed vegetable in brown sauce topped with white crispy rice noodle.

Jumbo shrimp, sliced chicken breast sautéed with mixed vegetables in white or brown sauce.

Chicken, beef, shrimp, vegetables in brown sauce.

Hot and spicy. Sa-cha is a kind light brown, spicy sauce, intended specifically for seafood.

Assorted vegetables sautéed with scallops, in on white sauce, surrounded by shrimp rumaki.

Shrimp, chicken, beef in Mongolian style.

Shrimp, scallops, calamari and crab meat stir-fried with assorted vegetables in white sauce.

Battered and fried shrimp, chicken and pork.

Hot and spicy.

Sliced beef, typically deep-fried until crispy, then sautéed with sesame seeds in a special sauce.

Hot and spicy.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.