Two eggs prepared your choice: basted (hard, medium, soft), over (easy, medium, well), scrambled (egg, soft, hard), sunny side up, omelet (regular, egg white). Choose from diverse breakfast sides: potatoes (red skins, cubed), grits (cup, bowl, with/without cheese), apple sauce, fresh fruit, tomato slices. Toast options include white, wheat, rye, Texas, sourdough, biscuit, pita, bagel (plain or with cream cheese), English muffin.