Sunrise Asian Restaurant Menu

Spicy.

Wonton soup with options for small or large.

2 pieces. Crispy Vegetable roll

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Crispy fried chicken balls in a sweet and tangy sauce, served with savory fried rice.

6 pieces.

6 pieces.

Tender chicken pieces glazed in a rich bourbon sauce, paired with aromatic yellow rice mixed with peas and carrots.

Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.

Chicken Lo Mein: Stir-fried noodles with chicken, available in pint or quart sizes.

Spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Crispy fried chicken balls in a sweet and tangy sauce, served with savory fried rice.

Boneless spare ribs, typically served with a Thai-style marinade, offering a tender and succulent meat experience.

Spicy.

Tender chicken pieces glazed in a rich bourbon sauce, paired with aromatic yellow rice mixed with peas and carrots.

Tender chicken slices and fresh broccoli florets, stir-fried with carrots in a savory sauce.

Tender beef strips with fresh broccoli florets in a savory sauce, served alongside fragrant fried rice with mixed vegetables.

Tender chicken pieces coated in a sweet honey glaze, served with a side of fried rice mixed with peas, carrots, and onions.

Tender chicken pieces sautéed with crunchy cashew nuts, carrots, celery, and zucchini in a savory sauce.

Chicken lo mein features shredded chicken and soft lo mein noodles stir-fried with a mix of vegetables such as mushrooms, zucchinis, snap peas, carrots, scallions, and bean sprouts.

Spicy.

Stir-fried noodles with shrimp, crisp vegetables, and savory sauce.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Beef sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Large order

Tender chicken slices stir-fried with mushrooms, zucchini, bell peppers, and snap peas, served with yellow rice and a crispy egg roll.

Stir-fried chicken with cabbage and onions, served over crispy noodles, typically includes a mix of traditional spices and sauces.

Omelette made with roast pork and typically includes bean sprouts and green onions, served with a savory gravy sauce.

Quart.

Quart.

Tender roast pork paired with a medley of vibrant mixed vegetables, including broccoli, carrots, and snow peas, served alongside savory fried rice.

Chicken and shrimp stir-fried with vegetables, typically includes celery, zucchini, and water chestnuts in a spicy Kung Pao sauce with peanuts.

Marinated chicken stir-fried with a medley of fresh vegetables, often including broccoli, carrots, and snap peas, in a savory brown sauce.

Spicy.

Spicy.

Omelette-style dish with chicken, typically includes bean sprouts and onions, served with a savory gravy.

Spicy.

Stir-fried chow mein noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions, served with a savory sauce.

Spicy.

Quart.

Rice noodle stir fried with chicken ,pork ,and shrimp , egg, scallions, bean sprout, lime and peanuts on the top.

Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.

Rice noodle stir fried with Thai basil, snow pea , onion, carrots,celery and bean sprouts.

Rice noodle stir fried with chicken ,pork ,shrimp,Thai basil, snow peas , onion, carrots, celery , and bean sprouts.

Udon noodles stir fried with, pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

Rice noodle stir fried with egg, onions,scallions, bean sprout, lime and peanuts on the top.

Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.

Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.

Rice noodle stir fried with Thai basil, pepper, onion, scallions, and bean sprouts.

Rice noodle stir fried with Thai basil, snow pea , carrots, celery, , onion, , and bean sprouts.

Rice noodle stir fried with Thai basil, snow pea onion, Carr, celery , and bean sprouts.

Rice noodle stir fried with Thai basil, snow pea onion, carrots, celery , and bean sprouts.

Udon noodles stir fried with , pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

Udon noodles stir fried with , pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

Udon noodles stir fried with , pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

shrimp , crabmeat and vegs stir fried

Udon noodles stir fried with chicken ,pork, shrimp , pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

Udon noodles stir fried with , pepper, onion, broccoli, snow peas, carrots, scallions, bean sprouts.

Thai Jasmine rice stir fried with egg, peas carrot and onion, beans sprouts

Thai Jasmine rice stir fried with egg, peas carrot and onion,beans sprouts

Thai Jasmine rice stir fried with egg, peas carrot and onions, beans sprouts

Thai Jasmine rice stir fried with egg, peas carrot and onions, beans sprouts

Four pieces of chicken wings, deep-fried and typically served with a dipping sauce.

6 pieces.

4 pieces.

6 pieces.

Grilled chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served on bamboo sticks.

Crispy dough filled with minced vegetables and little pieces of pork

2 pieces. Crispy Vegetable roll

Green beans

Ten pieces of Thai-style donuts, typically served with a side of condensed milk for dipping.

Crispy flatbread intertwined with fresh scallions, typically served with a side of ginger sauce.

Deep-fried shrimp egg roll typically includes a mix of shrimp and vegetables, wrapped in a crispy shell.

Marinated seaweed typically includes sesame seeds and a light dressing, often served on a bed of cucumbers.

Deep-fried egg rolls with cabbage, carrot, and glass noodles. Buy 4, get 1 free.

Shrimp wrapped in crispy spring roll skin, deep-fried and served with sweet chili sauce. Buy 4, get 1 free.

2 egg rolls, 2 fried shrimps, 2 krab rangoon, 2 beef teriyaki, 2 chicken wings.

Large boneless ribs are marinated in a blend of Thai herbs and spices, then slowly cooked to ensure tenderness. Typically includes a savory glaze.

Egg drop soup, silky broth with cascading ribbons of egg. Available in small or large sizes.

Hot and sour soup with size choices of pint or quart.

Wontons filled with a mix of meats and vegetables, served in a clear broth, typically including a variety of vegetables for a balanced flavor.

Mix wonton and egg drop soup available in pint or quart sizes.

Chicken and noodles in savory broth. Sizes available: pint or quart.

Chicken rice soup with size options: pint or quart.

Thai vegetable soup, available in small or large sizes.

Egg noodles in a savory broth with slices of roasted pork, typically accompanied by greens and garnished with scallions.

Seafood soup typically includes a variety of seafood such as shrimp, squid, and mussels, combined with mushrooms and traditional Thai herbs in a flavorful broth.

House soup typically includes a blend of chicken, pork, shrimp, and assorted vegetables in a clear, savory broth.

Shrimp stir-fried with jasmine rice, peas, carrots, and egg. Available in pint or quart sizes.

Chicken fried rice, options in pt. or qt. sizes.

Beef Fried Rice: Jasmine rice stir-fried with tender beef and traditional Thai seasonings. Available in pt. or qt. sizes.

Ingredients: chicken , pork and shrimp cooked with steamed rice and peas carrots , onions in seasoning flavor

Vegetable fried rice with an option of pt. or qt. size.

Beef Lo Mein: Stir-fried thin noodles with beef, available in two sizes - pint (small) or quart (large).

Assorted chicken pork and shrimp mix with celery, carrots, bean sprouts and bokchoy , stir-fried with soft lo mein noodles. Available in small or large.

Shrimp Lo Mein with choice of pint or quart size.

Vegetable lo mein, available in pt. or qt. sizes, featuring a mix of stir-fried vegetables with noodles.

Roast pork with soft lo mein noodles, available in pint or quart size.

Soft lo mein noodles with shrimp, and crabmeat , and bokchoy, celery, carrots, bean sprouts , seasoned with a blend of lomein sauce

Shrimp stir-fried with noodles. Choice of small (pt.) or large (qt.) size.

Tender beef strips, crispy chow mein noodles. Size choice: small or large.

House special chow mein with a blend of mixed meats and vegetables. Available in small (pt.) or large (qt.) sizes.

mixed vegetables, like onions, beans sprouts ,Chinese cabbage,carrots and celery in white clear sauce

Shredded roasted pork mixed vegetables, like onions, beans sprouts ,Chinese cabbage,carrots and celery in brown sauce

Roasted chicken pieces typically include bourbon sauce, often accompanied by vegetables such as green bell peppers, carrots, and onions.

Jumbo shrimp, scallop and krab with mixed vegetables is chefs white sauce.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with toasted sesame seeds, served on a bed of fresh broccoli.

Lightly battered and deep-fried chicken breast coated in a sweet and tangy orange sauce, garnished with green onions and orange peel.

Chicken, beef, shrimp, , pork ,imitation crab meat with mixed vegetables in chef's garlic sauce.

Half quart Shrimp with mixed vegs. & spicy general tso's chicken.

Tender slices of beef, lightly battered and sautéed with a blend of sweet and spicy sauce, typically includes dried orange peels.

Shrimp coated in sesame seeds, typically served with a savory sauce that complements the nutty flavor of the sesame.

Crispy chicken breast, typically served with a tangy and sweet lemon sauce.

Chicken, beef and shrimp with mixed vegetables cooked in garlic sauce

Nice tender beef cook with mushrooms , onion and green onions in chef special taste,

A medley of shrimp, scallops,crabmeat ,chicken, beef, and pork sautéed with mixed vegetables, typically served in a savory brown sauce.

Crispy shrimp coated in a tangy, spicy General Tso's sauce, served with fresh broccoli.

Gluten free Thai yellow curry cook with coconut milk and mix vegetables , please specify your spicy level and allergies vegetables, thanks

Spicy. Thai basil stir fried with mixed vegetables and Thai basil sauce.

Gluten free Thai yellow curry chicken cook with coconut milk and mix vegetables , please specify if any vegetables is allergic or spicy level , thanks

Gluten free , Thai red curry chicken cook with coconut milk and mix vegetables , please specify if any vegs is allergic , thanks

Panang curry with chicken, coconut milk, mixed vegetables, bell peppers, and Thai basil.

Spicy. Thai massaman curry cook with coconutAnd mix vegetables ,and potatoes ,with peanuts on the top

Tender chicken strips stir-fried with fresh basil, bell peppers, and onions in a savory Thai sauce.

Cooked in coconut milk, this Thai panang curry typically includes shrimp and mixed vegetables.

Gluten free, Thai red-curry beef cook with coconut milk and mix vegetables , please specify if any vegetables is allergic

Gluten free Thai yellow curry cook with coconut milk and mix vegetables , please specify if any vegetables is allergic or spicy level , thanks

Tender shrimp in a rich, creamy Massaman curry with potatoes, onions, bell peppers, and roasted peanuts.

Spicy. Thai basil stir fried with mix vegetables and Thai basil sauce.

Sliced beef cooked in Thai panang curry with coconut milk and mixed vegetables.

T4 A. Chicken Massaman Curry / Mass咖喱鸡Thai massaman curry cook with coconut milk and mixed vegetables, with peanut on the top

Pork in tangy sweet & sour sauce. Options: pint or quart size.

Sweet & sour shrimp, served in a tangy sauce. Options: pint or quart size.

Chicken, pork and shrimp.

Gluten free Stir-fried thin rice noodles with a savory blend of curry, complemented by a mix of chicken, pork, shrimp, carrots, celery, Chinese cabbage and scrambled eggs

Gluten free Thin rice noodles stir-fried with chicken, typically includes egg and assorted vegetables.

Gluten free Skinny rice noodles stir-fried with a medley of vegetables.and scrambled eggs too

Gluten free Skinny rice noodles stir-fried with roast pork and a mix of vegetables, typically includes eggs and a savory sauce.

Gluten free Stir-fried thin rice noodles with slices of beef, typically includes egg and a variety of vegetables.

A mix of thin rice noodles with shrimp, chicken, pork , scrambled egg, carrots, celery, Chinese cabbage stir-fried in a savory sauce.

Moo shu chicken is sautéed with cabbage, egg,, typically served with pancakes.

Stir-fried with cabbage, carrots, black mushrooms, onions, and typically includes egg, wrapped in thin pancakes, served with shrimp.

Stir-fried with cabbage, carrots, black mushrooms, and egg, typically wrapped in thin pancakes.

Stir-fried with cabbage, carrots, black mushrooms, onions, and typically includes egg, served with pancakes.

Egg omelette combined with a mix of vegetables, meats, and possibly seafood, reflecting a diverse and hearty offering.

Egg omelette combined with chicken and a mix of traditional vegetables, following Thai culinary techniques.

Egg omelette made with vegetables and beef.

Egg omelette prepared with shrimp and mixed vegetables, following traditional Thai culinary methods.

Savory omelette with carrots, peas, and broccoli, served with a rich gravy on the side.

Sauteed broccoli with size options: large or small.

Assorted vegetables, choice of large or small serving.

Deep-fried bean curd stir-fried with mixed vegetables in a home-style savory sauce.

Deep fried Crispy fried tofu cubes coated in a savory sesame glaze, typically includes sesame seeds , broccoli on the bottom

Broccoli sautéed with a savory garlic sauce, typically includes hints of soy and a touch of spice.

Soft tofu cubes in a spicy, savory sauce with green peas.

Chicken with cashew nuts, offered in pt or qt sizes.

Spicy.

Chicken with mixed vegetables. Available in pt. or qt. sizes.

Honey-glazed chicken. Available in pt. or qt. sizes.

Spicy.

Sliced chicken, mushrooms, and vegetables. Options: small or large.

Chicken and snow peas stir-fry, available in pt. or qt. sizes.

Tender chicken stir-fried with a spicy Szechuan sauce, typically includes bell peppers, onions, and a hint of garlic.

White meat chicken stir-fried with a variety of vegetables like broccoli, green peppers carrots zucchini, Chinese cabbage , and mushrooms in a spicy, savory Hunan sauce.

Roast pork paired with assorted vegetables. Available in pt. or qt. sizes.

Roast pork sautéed with various mushrooms, typically includes a blend of shiitake and fresh mushrooms in a savory sauce.

Slice roast pork cook with cabbage and other vegs.

Roast pork sautéed with snow peas, typically includes a savory sauce and select Chinese vegetables.

Roast pork, prepared Hunan style, typically involves thinly sliced pork roasted and then stir-fried with a mix of vegetables like bell peppers and broccoli in a spicy brown sauce.

Beef with fresh broccoli, available in pint or quart sizes.

Beef with mixed vegetables. Options for portion size: pint or quart.

Tender steak with green peppers and onions. Small or large serving options.

Beef stir-fried with snow peas, typically includes a savory sauce.

Sliced beef sautéed with garlic sauce, typically includes bell peppers, water chestnuts, and wood-ear mushrooms in a spicy and slightly sweet sauce.

Szechuan beef typically includes thinly sliced beef stir-fried in a spicy and slightly sweet Szechuan sauce, often accompanied by vegetables such as bell peppers and onions.

Hunan beef typically includes tender slices of beef sautéed with broccoli, carrots, mushrooms, bell peppers, and onions in a spicy Hunan sauce.

Shrimp with mixed vegetables. Available in pint or quart sizes.

Succulent shrimp in rich lobster sauce. Available in small or large portions.

Shrimp sautéed with cashew nuts, choice of pt. or qt. sizes available.

Shrimp, snow peas. Size options: small (Pt.) or large (Qt.).

Pint or quart. Savory shrimp with a hint of spice.

Large Only

Large Only

Large Only

Steamed chicken paired with broccoli, with brown sauce on the side

Steamed jumbo shrimp served with a medley of vegetables, with brown sauce on the side

Steamed mixed Chinese vegetables typically include a variety of fresh produce such as broccoli, carrots, Chinese cabbage,mushrooms, snow peas, zucchini, Brown sauce on the side

Steamed broccoli, simply prepared and served with a brown sauce on the side

Steamed Jumbo Shrimp and broccoli, gently steamed, with brown sauce on the side

2 bag.

Crispy, golden fortune cookies with a hint of vanilla flavor, individually wrapped.

Brown rice available in small (pt.) or large (qt.) sizes.

2 pieces.

A selection of refreshing canned sodas to complement your meal.

2 pieces.