Sunnyside Up Breakfast and Lunch Cafe Menu

6909 Menaul Boulevard Northeast Suite A, Albuquerque, NM 87110
  • Healthier Side

    • Garden Frittata

      An open-faced omelette with green peppers, spinach, roasted crimini mushrooms, tomatoes and onions, topped with Jack and Cheddar cheese. Served with dressed greens and an English muffin.
    • Avocado Toast

      Whole-grain toast topped with smashed avocado, Extra Virgin Olive Oil, lemon, sea salt and herbs. Served with two eggs made to order.
    • Chicken & Avocado Omelette

      An egg-white omelette with all-natural chicken, green chiles, tomatoes, onions, Jack and Cheddar cheese, topped with avocado. Served with dressed greens, a side of green chili sauce and an English muffin.
    • Mediterranean Frittata

      An open-faced, egg-white omelette filled with all-natural chicken, tomatoes, mozzarella and Parmesan cheese. Served with dressed greens and an English muffin.
    • Fruit & Vanilla Yogurt

      Topped with homemade granola and served with an English muffin.
    • Berry Oatmeal

      Made-to-order, topped with berries and homemade granola. Served with a side of brown sugar, 2% milk, and an English muffin.
  • Sweet Indulgences

    Served with two eggs made to order, your choice of two strips of bacon or sausage patties and warm syrup. Ham is a $1 upcharge.
    • Whole-Wheat Pancakes

      Choose one of our signature pancake breakfasts, topped with butter.
      Plain
      Chocolate Chip
      Blueberry
      Sprinkles
    • Oatmeal Pancake

      Gluten-friendly pancake is housemade with freshly ground rolled oat batter, topped with strawberries, blueberries and powdered sugar.
    • Apple Cinnamon Pancake

      Diced apples and cinnamon baked into one whole wheat pancake sprinkled with cinnamon and topped with housemade cinnamon butter.
    • Pineapple Coconut Pancake

      Fresh pineapple and toasted coconut in a whole wheat pancake served with housemade vanilla cream sauce.
    • Raspberry Granola Pancake

      Fresh raspberries and housemade granola in a whole wheat pancake. Served with raspberry yogurt.
    • Viva La France French Toast

      Two pieces of Brioche bread dipped in custard batter and griddled golden brown. Topped with butter and powdered sugar.
    • Waffle Eggspress

      A golden Belgian waffle topped with powered sugar.
    • Patriot Waffle

      A golden Belgian waffle topped with berries and powdered sugar.
    • Strawberry Banana Waffle

      A golden Belgian waffle topped with fresh strawberries, bananas, and toasted walnuts. Served with powdered sugar and whipped cream.
      Add a whole-wheat pancake to any meal
      Add a specialty pancake to any meal
      No split plates on these add ons.
  • Classics

    • Two Egg Breakfast

      Two eggs cooked to order with ranch potatoes and toast. Served with bacon or sausage or ham add.
    • Breakfast Burrito

      Scrambled eggs with pork sausage, roasted peppers and onions, green chiles, seasoned ranch potatoes, and Jack and Cheddar cheese wrapped in a flour tortilla, topped with red or green chili sauce. Served with lettuce, tomatoes, sour cream, smashed avocado and a side of seasoned ranch potatoes.
    • Deluxe Egg Sandwich

      Two fried eggs, bacon, ham, Monterey Jack cheese, avocado, tomato and mayonnaise on grilled sourdough. Served with dressed greens.
    • Huevos Rancheros

      Choice of corn or flour tortilla layered with refried beans, Jack and Cheddar cheese and two eggs any style. Topped with red or green chili sauce, sour cream, smashed avocado and herbs. Served with seasoned ranch potatoes. Add chorizo.
    • Biscuit & Gravy with Eggs

      Flaky biscuit halves topped with sausage gravy. Served with two eggs any style and seasoned ranch potatoes. Add bacon or sausage.
  • Benedicts

    Served with dressed greens. Add avocado 1.69. Substitute gluten free toast 1.50.
    • Cajun Benedict

      Homemade Cajun calabacitas and seasoned steak piled on a grilled biscuit. Topped with two poached eggs, Cajun hollandaise, and fresh herbs.Served with fresh spring mix tossed in our homemade lemon vinaigrette dressing.
    • Crab Cake Benedict

      Two poached eggs with grilled lump crab cakes and fresh tomatoes piled high on an English muffin, topped with creamy hollandaise.
    • Parisian Benedict

      Two poached eggs with ham, roasted crimini mushrooms and melted Swiss cheese all piled high on a buttery croissant half, topped with creamy hollandaise and herbs.
    • Veggie Benedict

      Two poached eggs with roasted crimini mushrooms, tomatoes, spinach, artichoke hearts and asparagus all piled high on an English muffin, topped with creamy hollandaise and herbs.
    • Classic Eggs Benedict

      Two poached eggs with ham and herbs all piled high on an English muffin, topped with creamy hollandaise.
    • Hiker's Benedict

      Two poached eggs with ham, asparagus, roasted crimini mushrooms and tomatoes all piled high on an English muffin with bacon and creamy dill hollandaise.
  • Skillets & Hashes

    Gluten-free
    • Cambridge Skillet

      Ham, bacon, Jack and Cheddar cheese on seasoned ranch potatoes with two eggs any style, topped with creamy hollandaise. Served with an English muffin.
    • Mexican Skillet

      Chorizo, refried beans, green chiles, tomatoes and onions on seasoned ranch potatoes. Topped with red or green chili sauce, pepper jack cheese and two eggs any style. Served with a flour tortilla.
    • Texas Steak Skillet

      Shaved steak, roasted red and green bell peppers, onions, crimini mushrooms, Jack and Cheddar cheese on seasoned ranch potatoes with two eggs any style. Served with an English muffin and green or red chili on the side.
    • Corned Beef Hash & Eggs

      Fresh corned beef mixed with seasoned ranch potatoes and onions. Topped with two eggs any style. Served with creamy hollandaise and an English muffin.
  • Omelettes

    Gluten-free
    • Egg-Ceptional Omelette

      Sausage, ham, bacon, onions, tomatoes and roasted crimini mushrooms with melted Jack and Cheddar cheese. Topped with sour cream and herbs. Served with dressed greens and an English muffin.
    • Spinach Bacon Mushroom Omelette

      Spinach, bacon, roasted crimini mushrooms and melted Swiss, topped with creamy hollandaise. Served with dressed greens and an English muffin.
    • Mexican Omelette

      Chorizo, green chiles, onions, Jack and Cheddar cheese Topped with red or green chili sauce, sour cream and herbs. Served with seasoned ranch potatoes and a flour tortilla.
    • Denver Omelette

      Ham, onions, green peppers and melted Jack and Cheddar cheese. Served with dressed greens and an English muffin.
    • Create-Your-Own Omelette

      Choose any of three favorite ingredients. Served with dressed greens and an English muffin.
      Add additional vegetables
      Add additional meat, cheese or avocado
  • Scrambles

    Served with an English muffin. Gluten-free
    • Tuscan Scramble

      Eggs scrambled with onions, tomato, turkey, spinach, mozzarella and Parmesan cheese. Topped with tomatoes, avocado, basil pesto and herbs. Served with dressed greens.
    • Bacon Avocado Scramble

      Eggs scrambled with bacon, spinach, onions and tomatoes. Topped with avocado and pepper jack cheese. Served with a a side of green chili sauce and seasoned ranch potatoes.
    • Colorado Jack Scramble

      Eggs scrambled with ham, green peppers, tomatoes and onions. Topped with melted pepper jack cheese and herbs. Served with bacon or sausage patties and a side of green chili sauce.
    • Athena Scramble

      mushrooms, topped with feta cheese. Served with seasoned ranch potatoes.
      Add bacon or sausage
      Side of ham
    • Wisconsin Scramble

      Eggs scrambled with Swiss, Cheddar and Monterey Jack, and cream cheese, topped with herbs. Served with seasoned ranch potatoes.
      Add bacon or sausage
      Side of ham
  • Sides & Small Plates

    • Strawberries Romanoff

      A cup of fresh strawberries topped with a dollop of housemade whipped cream and powdered sugar. Add homemade granola.
    • Seasonal Fruit

      Cup
      Bowl
    • Seasoned Ranch Potatoes

      Loaded bacon, pork, ham, or turkey sausage
    • Impossible Sausage

      $2 upcharge on any meat dish.
    • English Muffin or Toast

    • Gluten Free Toast

    • 2 Eggs

    • Cinnamon Roll

    • Soup of the Day

      Ask your server for today's selection.
      Cup
      Bowl
    • Dressed Greens

    • Oatmeal

      Served with cranberries, raisins, brown sugar and almond milk.
      Cup
      Bowl
    • Grits

      Cup
      Bowl
    • Biscuit & Gravy

    • Green or Red Chili

    • Avocado

      Added to any dish is always an upcharge.
  • Premium Lunch Combos

    Choose any two of the following: ½ Sandwich, ½ Salad, Cup of Soup.
    • Classic Club

    • Reuben - Classic or Turkey

    • Arizona Turkey

    • Sunrise Salad

    • Cobb Salad

    • Chicken Spinach Salad

    • Greek Salad

    • Soup of the Day

    • Triple Play

      Get all 3
  • Sandwiches

    Served with dressed greens
    • Classic Club

      Layers of ham, turkey, sugar-spiced bacon, Jack and Cheddar cheese, lettuce, tomato, and honey mustard mayo on grilled thick-cut, whole grain bread.
    • Reuben - Classic or Turkey

      Corned beef or turkey, melted Swiss cheese, Thousand Island dressing, and Bavarian sauerkraut on grilled rye.
    • Arizona Turkey

      Turkey, bacon, avocado, tomato, honey mustard mayo, Jack and Cheddar cheese on grilled sourdough.
    • Bacon Avocado Chicken

      All-natural chicken with Monterey Jack cheese, sugar-spiced bacon, avocado, lettuce, tomato, and honey mustard mayo on a croissant.
    • BURGER

      Served with seasoned ranch potatoes. A 6 oz Prime beef patty seasoned and cooked to order. Topped with melted cheddar cheese, lettuce, tomato and mayonnaise and served on a grilled Brioche bun.
      Add Bacon
      Add Avocado
  • Salads

    All salads are served with Sunnyside Up Eggscclusives Lemon Vinaigrette Dressing.
    • Cobb Salad

      Mixed salad greens, topped with all-natural chicken, bacon, tomatoes, avocado, chopped egg, and mixed cheese. Served with lemon vinaigrette dressing.
    • Greek Salad

      All-natural chicken, red onions, artichoke hearts, feta cheese, Kalamata olives and tomatoes, tossed with mixed salad greens and lemon vinaigrette dressing.
    • Chicken Spinach Salad

      Spinach, all-natural chicken, bacon, cranberries, raisins, feta cheese, red onions, diced apples, and spiced pecans, tossed in lemon vinaigrette dressing.
    • Sunrise Salad

      Mixed greens, seasonal fresh fruit, spiced pecans, and feta cheese tossed in our house dressing.
      Add sliced chicken
  • Beverages

    • Premium Coffee

      An entire pot of brewed, full-body coffee.
    • Iced Coffee

      Creamy, sweet, cold, and refreshing.
    • Iced Tea

      Free refills
    • Arnold Palmer

      Free refills
    • NM Cold-Pressed Lemonade

      1 refill
    • Strawberry or Peach Lemonade

      1 refill
    • Milk

      Chocolate or 2% (Small or Large)
      Almond (Large)
    • Hot Chocolate

      Served with whipped cream.
    • Hot Tea

      An assortment of herbal, green, and black teas.
    • Soft Drinks

      Free refills
  • From the Eggscclusives Juice Bar

    Juiced daily in-house. Regular (9 oz.) and Large (12 oz.). All fresh juices are non-refundable and non-returnable once ordered.
    • Power Tonic

      Kale, Apple, Cucumber, Celery, and Lemon.
    • Seasonal Juice

      Ask your server for today's selection.
  • Juices

    • 100% Pure Squeezed OJ

      Large
    • Grapefruit

      Large
    • Apple

      Large
    • Cranberry

      Large
    • Tomato

      Large
    • Sunnyside Up Eggscclusives Cocktails

      Ask your server about our loaded fresh juices and other delicious cocktails menu.

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms