Sunnyside Menu

2 farm fresh eggs scrambled with baby kale and roasted red peppers.

4 oz $16.00 | 8 oz $20.00 • Marinated New York strip loin steak with any style egg.

Grilled Mangalica pork chop with two any style eggs.

Grilled cage-free, hormone-free and antibiotic-free chicken breast with two any style eggs.

Spinach, tomato, oregano and feta cheese.

Nam, onion, mushroom. tomato and cheddar cheese.

mix of tomato, red onion and cilantro. Topped with avocado.

Two poached eggs, home cured salmon over toasted English muffin and served with homemade hollandaise sauce.

Texas toast topped with crispy bacon, two poached eggs, black bean salsa and spicy hollandaise sauce.

Regular Syrup and Whipped Cream $11.00 | With Chocolate Chips $12.00 | With Blueberries 13.00

Regular syrup and whipped cream $10.00 | With fresh fruit medley $13.00

Stuffed with arugula, bacon, grilled tomatoes, two eggs and melted American cheese.

Home cured thin sliced salmon Served over spring mix salad with chopped red onion, capers and goat cheese.

Cheddar, American or Shredded Mozzarella $1.50 | Goat Cheese, Gorgonzola or Saved Parmesan $2.00

Cup $5.00 | Bowl $7.00

Arugula, red onion, grape tomatoes, hard boiled egg and shaved parmesan cheese.

Cucumber, tomatoes, peppers, red onion, lettuce, black olives and feta cheese with red wine vinaigrette.

Baby kale with chick peas, avocado and shaved parmesan cheese with fresh squeezed lemon dressing.

Served open faced homemade salmon burger with arugula and tartar sauce on pita bread.

Finely ground mangalica meat, caramelized onion, Swiss cheese, Romain lettuce, homemade mayo and Cubanelle peppers.

100% Lamb burger on pita bread, spinach, tomato and homemade yogurt dressing.

Open faced burger with spinach, onion and veganaise served on pita bread.

Grilled asparagus, roasted beets, fresh fruits, goat cheese and raspberry vinaigrette.

Beer battered cod fillet served with French fries and homemade tartar sauce.

Add Salmon $9.00 | Tuna $9.00 | Chicken $7.00 | Shrimp $9.00 | Scallops $11.00 | Tofu $7.00 | Chick Pea Burger Patty $9.00

Lighty breaded, fried Mangalica pork chop with arugula, grape tomatoes and shaved parmesan cheese.

Eggplant, yellow squash, zucchini, red bell peppers, mushrooms and asparagus | Add Chick Pea Burger Patty $9.00

Stuffed with ham, brie cheese and fig jam, served with fresh house salad.

Roasted mangalica pork, arugula, red onion and shaved parmesan cheese served on homemade flat bread.

Bail pesto, eggplant, zucchini, red peppers and mozzarella cheese, served with homemade French fries.

Arugula, mushrooms and roasted beets and raspberry dressing over a homemade flat bread.

Jumbo lump crab cake with homemade tartar sauce.

Lightly breaded local calamari with homemade spicy mayo.

Stuffed mozzarella cheese with prosciutto di parma and melon.

Baked bone marrow with garlic toast.

On celery and black bean salad with balsamic glaze.

Arugula, red onion, grape tomatoes, hard boiled egg and shaved parmesan cheese with fresh squeezed lemon dressing.

Arugula, red onion, grape tomatoes, hard-boiled egg and shaved Parmesan cheese with fresh squeezed lemon dressing.

Baby kale with crispy roasted chick peas, avocado, shaved parmesan cheese with fresh squeezed lemon dressing.

Served with vegetables medley.

Fresh, large sea scallops with procini risotto | Add Bone Marrow +$7.00

Linguine pasta with tomato, garlic and white wine sauce.

Main lobster salad on toasted hot dog bun with avocado and cilantro.

Ahi tuna, cooked to pertfection served with spinach salad, homemade raspberry dressing, fresh fruits, grilled asparagus, roasted red beets and goat cheese.

With steamed red cabbage and sauteed potato.

Lightly breaded pork chop with arugula salad, grape tomatoes and shaved parmesan.

Grilled veal chop with roasted garlic sauce.

Lamb stew with grilled potatoes.

Served with parsley potatoes and cucumber salad.

With double baked potatoes and grilled asparagus | Add Bone Marrow +$7.00

Washington

California

Chile

California

California

Dry Furmint

Balatonfured.

Balaton, Dry.

Sweet, 5 puttonyos.

Organic

Cantina Santa Maria La Palma, Vermentino di Sardegna Akènta Cuvée 71 (2022)

Cantina Santa Maria La Palma, Cannonau di Sardegna Le Bombarde (2022)

Terenzi, Morellino Di Scansano (2022)

Tokaji Aszú Hétszölö, (2010)