Sunnyside Diner Menu

Open faced biscuit with fried chicken, cheddar cheese, sausage gravy, poached eggs, and jalapenos.

Two sunnyside eggs with choice of sausage or bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.

Two sunnyside eggs with sourdough toast and choice of hash browns or roasted potatoes.

Two large classic pancakes served with two sunnyside eggs. Hash browns, and choice of bacon or sausage.

Country peppered or sausage gravy served over biscuits, topped with cheddar cheese and two sunnyside eggs, with your choice of bacon or sausage.

Eggs your way and two sides.

Topped with two sunnyside eggs, peppers and onions, and hollandaise. Served with fruit.

Traditional Mexican dish, tortilla chips sautéed in choice of red or green sauce, tossed with chorizo and cotija cheese. Topped with a sunnyside egg, avocado, pico, and sour cream.

Crispy tortilla strips, topped with borracho beans, two sunnyside eggs, ranchero sauce, cotija cheese, and sliced avocado.

Two eggs scrambled, American cheese, and sausage on an English muffin. Served with butter and jam.

Bacon, two eggs, lettuce, tomato, mayo, and toasted sourdough bread.

Ham, Gruyere cheese, toasted brioche bread, topped with bechamel sauce, and two Sunnyside eggs.

Hand-breaded chicken breast, American cheese, sweet & spicy pickles, and honey butter on a fresh biscuit.

Bowl of steel cut oats topped with butter, a dash of cinnamon, and a splash of milk.

Served on an English muffin with roasted turkey, sautéed spinach and tomatoes. Topped with hollandaise and fresh avocado.

Crumbled chorizo, grilled tomato slices. Avocado, and green chili hollandaise. Served over a biscuit and topped with cotija cheese.

Three egg omelet with bacon, avocado, cream cheese, and green chili hollandaise.

Three egg omelet with mushrooms, bacon, goat cheese, spinach, and avocado.

Three egg omelet with sautéed bell peppers, onions. Tomatoes, chorizo, and pepper jack cheese. Topped with pico, sour cream and sliced avocado.

Three egg omelet with sautéed mushrooms, tomatoes. Onions, bell peppers. Spinach, jalapeno and cheddar cheese. Topped with pico, sour cream and sliced avocado.

Scrambled eggs with chorizo, potatoes, green bell peppers, onions, cheddar cheese, and topped with ranchero sauce.

Scrambled eggs, potatoes, spinach, red bell peppers, tomatoes, mushrooms, onions, and topped with green sauce.

Three classic pancakes served with two strips of bacon.

Two large pancakes topped with whipped cream.

Three slices of house made brioche French toast, topped with powdered sugar and served with butter and maple syrup.

Our classic French toast piled with toppings and whipped cream.

Fresh berries and cinnamon cream cheeses on buttery toasted English muffin.

Grilled apples with almond butter, granola, and honey on toasted sourdough.

Fresh greens, tomatoes, and onion. Served with choice of dressing.

Half pound burger on a toasted brioche bun with melted swiss, bacon, guacamole, tomato, and red onion.

Half pound burger on a toasted brioche bun and topped with cheddar cheese and bacon served on a brioche bun with lettuce, tomato, and house pickles.

Grilled, bacon cheddar stuffed meatloaf. Served on toasted sourdough bread with lettuce, tomato, and mayo.

Served on sourdough bread with roasted turkey, ham. Bacon, swiss cheese, lettuce, tomato, and mayo.

Served open face on toasted rye with Bavarian sauerkraut. Swiss cheese, and thousand island dressing.

Herb roasted turkey, cheddar cheese, bacon, tomatoes, and mayo served on two thick slices of grilled brioche.

Seasoned grilled chicken, bacon, Swiss cheese, avocado, and drizzled with ranch dressing. Served on a toasted brioche bun.

Two plant based biscuits with a side of green chili cream gravy.

Grilled apples with almond butter, granola, and agave nectar on toasted sourdough.

Three slices of cinnamon raisin toast dredged in a vanilla wash. Grilled and served with lemon blueberry compote.

Sauteed onions red and green peppers mushrooms and spinach scrambled with tofu and cheddar. Served with seasoned roasted potatoes wheat toast, strawberry jam and sliced avocado.

Red or green chili sauce blended with tortilla chips topped with chorizo, scrambled tofu cheddar, red onion green onions, cilantro avocado slices and limes.

Grilled impossible patty.served on a toasted buy with American lettuce, tomato, onion, pickles and mayo served with fries or chips.

Roasted potatoes, spinach, tomatoes, mushrooms avocados, and onions scrambled with tofu, and topped with green sauce. Served with side.

Scrambled tofu, peppers and onions, with plant-based chorizo and topped with ranchero sauce. Served with side.

Creamy hand-dipped vanilla ice cream blended with our berry jam topped with whipped cream and a cherry.

Creamy hand-dipped vanilla ice cream blended with sprinkles topped with whipped cream and a cherry.

Baked fresh daily and topped with our double espresso glaze.