Sunny's Sushi, Steak, & Seafood House Menu

Fried or steamed.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.

Avocado, cucumber and crab meat.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Savory miso broth with tofu and seaweed. Available in Small (8 oz) or Large (12 oz).

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

California roll deep-fried with eel sauce.

Spicy.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Thinly sliced raw salmon, expertly prepared and served as six pieces of sashimi.

Dressed with a zesty citrus marinade, featuring your choice of raw fish: Salmon, Tuna, Yellow Tail

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted raw fish slices, chef's choice. Typically includes tuna, salmon, and yellowtail.

Shrimp, crab meat, avocado, and lettuce with vinegar dressing.

Crisp greens served with ginger dressing.

Shrimp, crab meat, cucumber with vinegar dressing.

Grilled salmon collar, typically served with ponzu sauce.

Octopus and cucumber with vinegar dressing.

Thinly sliced octopus, typically includes fresh, raw preparation.

Thinly sliced pieces of fresh tuna. One order typically includes six pieces.

Fresh yellow tail (hamachi) sashimi, typically includes six thinly sliced pieces. May contain uncooked ingredients.

Thinly sliced yellowtail sashimi, topped with jalapeño, and served with a zesty yuzu ponzu sauce.

Sliced albacore on sushi rice, typically garnished with red onion and garlic ponzu.

Crispy salmon skin served over mixed greens with cucumber, seaweed salad, tobiko, and house sauce.

Thinly sliced raw albacore tuna, typically served with ponzu sauce and garnished with green onions.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Spicy.

Lightly battered squid, served with sweet chili sauce.

An assortment of shrimp and vegetable tempura, lightly battered and fried until crispy.

Japanese style fried chicken.

Tempura- battered and served with cucumber wasabi dressing.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Green soy beans.

Crispy roll filled with a delightful mix of vegetables.

Teriyaki chicken with fresh salad.

Deep-fried soft shell crab, lightly battered and typically served with a tangy ponzu sauce.

Teriyaki chicken with mushrooms and onions.

Marinated beef with mushrooms and onions.

Takes longer to prepare than other appetizers.

Spicy.

Shrimp tempura, cucumber, avocado, and crab meat in a seaweed cone.

Soft shell crab.

Grilled salmon skin, cucumber, unagi sauce, and sesame seeds wrapped in seaweed.

Spicy.

Grilled eel, avocado, and cucumber wrapped in seaweed with a drizzle of eel sauce.

Avocado, tofu skin, cream cheese, cucumber and radish sprock.

3 rolls, 16 pc sashimi, 12 pc nigiri, salad

3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls

8 pc Sashimi and 8 pc Nigiri

6 pc Sashimi and 6 pc Nigiri

Noodles with chicken. Choose Spicy or Regular.

Spicy bulgogi with stir-fried noodles. Choice of spice level: Spicy or Regular.

Chicken fried rice. Choose between spicy or regular.

Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).

Bulgogi beef fried rice. Option for spicy or regular.

New York steak on fried rice, options for meat temperature and spice level.

Spicy.

Mixed vegetables with rice. Choice of spicy or regular seasoning.

Stir fried noodles with assorted seafood. Choice of Spicy or Regular.

Noodles with mixed vegetables. Choose between spicy or regular.

Fried shrimp served with hearty udon noodle soup.

A blend of seafood with fried rice. Choose between spicy or regular.

Filet mignon fried rice. Choice of meat temperature and spice level.

New York steak paired with stir-fried noodles. Choices: meat temperature from well done to rare, spicy or regular option.

Shrimp fried rice. Choose between spicy or regular.

Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.

Seafood combined with hearty noodles in a soothing broth. Choose between spicy and regular options.

Stir-fried noodle topped with filet mignon steak. Choose meat temperature and spice level.

Noodles with shrimp, choice of Spicy or Regular sauce.

Grilled eel over rice, topped with a sweet soy glaze and avocado.

Marinated beef over rice, served with a sweet and savory Korean sauce.

Assorted fresh fish over a bed of sushi rice, garnished with vegetables.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

California roll deep-fried with eel sauce.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Avocado, cucumber and crab meat.

Smoked salmon and avocado, with cream cheese (cream cheese can be substituted with cucumber upon request).

Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.

California roll topped with four varieties of fresh fish.

Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.

Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)

California roll topped with fresh salmon and cream cheese.

Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.

Fresh tuna and cucumber.

Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu sauce.

Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.

Spicy tuna and cucumber.

California roll topped with baked scallops, volcano sauce, masago, and scallions.

Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce.

Eel roll topped with avocado and eel sauce.

California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.

California roll topped with baked eel and eel sauce.

Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.

Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.

Spicy salmon and cucumber.

Spicy crab and cucumber.

Spicy yellow tail and cucumber.

Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.

Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Fresh salmon and cucumber.

California roll topped with fresh salmon and avocado.

California roll topped with crispy crunch and eel sauce.

Avocado wrapped in rice and seaweed. 6 pcs

Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

California roll topped with baked lobster tail, lobster sauce, masago, and scallions.

Shrimp tempura and cucumber.

Japanese radish and vegetables.

Cucumber wrapped in seaweed. (6 pcs)

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.

New York steak and chicken with your choice of meat temperature and either fried or steamed rice.

Filet mignon paired with chicken. Choice of meat temperature. Fried or steamed rice.

New York steak with shrimp. Meat temperature options: Rare to Well Done. Choice of Fried Rice or Steamed Rice.

Chicken and shrimp with choice of fried or steamed rice.

Tender New York steak with sweet-savory teriyaki glaze. Choice of meat temperature and rice style.

Salmon with teriyaki sauce. Choice of fried or steamed rice.

Shrimp with choice of fried or steamed rice.

Filet mignon with choice of meat temperature and either fried or steamed rice.

Filet mignon with scallops, choice of meat temperature, and rice style (fried or steamed).

Tender New York steak with scallops. Choice of meat temperature and rice style.

Tender chicken with a sweet and savory teriyaki glaze. Choice of Fried Rice or Steamed Rice.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Green tea, chocolate chip or vanilla.

Layers of moist strawberry cake infused with matcha powder, typically includes whipped cream and fresh strawberries.

Moist cake infused with yuzu and lemon flavors, typically layered with citrus mousse and topped with a light whipped cream.

Green tea, mango, adzuki (red bean), strawberry.

Green tea, chocolate chip or vanilla.

Stir-fried noodles with tender chicken pieces, typically includes mixed vegetables.

Stir-fried noodles with shrimp, typically includes vegetables and a light soy-based sauce.

Tender teriyaki chicken served with your choice of fried or steamed rice.

Marinated beef bulgogi, choice of fried or steamed rice.

Sweet or Unsweet Iced Tea options.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A traditional beverage typically made with yuzu citrus marmalade and hot water, offering a sweet and tangy flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

500 ml.

Typically includes a blend of instant coffee, sugar, and milk.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Variety of soft drinks including teas, sodas, and fruit punch.

Choice of Green Tea, Jasmine Tea, or Yuzu Peach Tea.

Savory miso broth with tofu and seaweed. Available in Small (8 oz) or Large (12 oz).

Stir-fried plain yakisoba noodles typically seasoned with teriyaki sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Steamed vegetables including cabbage, carrots, onions, zucchini, and broccoli.

Spicy.

Sweet, savory sauce made from soy and sugar, perfect for drizzling over sushi or grilled dishes.

Soy sauce, citrus, seaweed, and sweet rice wine combine to create this tangy, citrus-based ponzu sauce. Ideal for enhancing sushi, sashimi, or other Japanese dishes.

A small container of sriracha hot sauce, typically made from sun-ripened chili peppers and garlic.

Korean-style hot sauce typically used for sushi, sashimi, and rice bowls.

Thick, spicy Korean chili paste typically used as a condiment or marinade.

A soy-based dipping sauce typically includes dashi and mirin, enhancing the flavors of tempura dishes.

Grated fresh wasabi root, providing a sharp, pungent flavor typically enjoyed with sushi.

Sauteed ginger with peapods, mushrooms, and onions.

Traditional soy sauce made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Fresh wasabi root, typically grated to order, offering a robust and authentic wasabi experience.

Housemade Japanese chili oil, typically infused with garlic and a blend of spices, ideal for adding a rich, umami-packed heat to your dishes.

Steamed Japanese short-grain rice typically seasoned with rice vinegar, sugar, and salt.

Ginger dressing made in-house, typically blended with ginger, onion, and soy sauce.

Sushi vinegar: Typically includes rice vinegar mixed with sugar and salt, used for seasoning sushi rice.