Sunny's Sushi Menu

Fried or steamed.

Avocado, cucumber and crab meat.

Warm, umami-rich soup made with miso paste. Available in small (8 oz) or large (12 oz) sizes.

Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.

Spicy.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

California roll deep-fried with eel sauce.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Thinly sliced yellowtail topped with jalapeño, served with yuzu ponzu sauce.

Assorted fresh raw fish, chef's selection. Typically includes tuna, salmon, and yellowtail.

Squid salad.

Seasoned and grilled salmon collar, typically served with a light ponzu sauce.

Shrimp, crab meat, avocado, and lettuce with vinegar dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp greens served with ginger dressing.

Octopus and cucumber with vinegar dressing.

Dressed with a zesty citrus marinade, featuring your choice of raw fish: Salmon, Tuna, Yellow Tail

Shrimp, crab meat, cucumber with vinegar dressing.

Thinly sliced octopus, typically served raw as sashimi. Six pieces.

Thinly sliced fresh tuna, typically served with wasabi and soy sauce. One order includes six pieces.

Thinly sliced yellow tail sashimi, typically accompanied by a light garnish. May contain uncooked ingredients.

Thin slices of albacore tuna on sushi rice, typically garnished with red onion and garlic ponzu.

Crispy salmon skin served over spring mix, cucumber, and seaweed salad, topped with house sauce and tobiko (flying fish roe).

Thinly sliced raw albacore tuna, typically served with ponzu sauce and garnished with green onions.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Spicy.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered and fried squid served with sweet chili sauce.

Green soy beans.

An assortment of shrimp and vegetable tempura, lightly battered and fried until crispy.

Tempura- battered and served with cucumber wasabi dressing.

Teriyaki chicken with mushrooms and onions.

Crispy roll filled with a delightful mix of vegetables.

Japanese style fried chicken.

Crispy assortment of veggies lightly battered and fried

Teriyaki chicken with fresh salad.

Deep-fried soft shell crab, typically served with a light tempura batter and accompanied by ponzu sauce.

Marinated beef with mushrooms and onions.

Takes longer to prepare than other appetizers.

Shrimp tempura, cucumber, avocado, and crab meat wrapped in a seaweed cone.

Spicy.

Soft shell crab.

Grilled salmon skin, cucumber, unagi sauce, sesame, and tobiko wrapped in seaweed.

Spicy.

Grilled eel, cucumber, avocado, and rice wrapped in seaweed, topped with eel sauce.

Avocado, tofu skin, cream cheese, cucumber and radish sprock.

2 rolls, 10 pc sashimi, 10 pc nigiri, salad

3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls

6 pc Sashimi and 6 pc Nigiri

8 pc Sashimi and 8 pc Nigiri

Shrimp fried rice. Choice of spicy or regular.

Noodles stir-fried with bulgogi, choice of spicy or regular.

Spicy.

Chicken stir fried noodles. Choice of spicy or regular.

New York steak fried rice. Meat temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Choose: Spicy or Regular.

Filet mignon steak over stir-fried noodles. Choice of meat temperature and spice level.

Shrimp noodles with choice of spicy or regular seasoning.

Bulgogi beef fried rice. Options: Spicy or Regular.

Rice, roasted beef, vegetables, and a fried egg with Korean-style spicy sauce in hot stone pot.

Filet mignon fried rice. Choice of meat temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Available spicy or regular.

Seafood mixed with rice. Choice of spicy or regular.

Mix of fresh vegetables in savory stir-fried noodles. Available Spicy or Regular.

Noodles with a medley of seafood in broth. Choice of spicy or regular.

Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).

Vegetable fried rice. Choice of spicy or regular.

Noodles with mixed seafood. Choice of spicy or regular.

Tender New York steak on stir fried noodles. Options: meat temperature choice and spice level.

Fried shrimp served with hearty udon noodle soup.

Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.

Grilled eel over rice, topped with a sweet soy glaze and avocado.

Marinated beef over rice, served with a sweet and savory Korean sauce.

Assorted fresh fish over a bed of sushi rice, garnished with vegetables.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

California roll deep-fried with eel sauce.

Avocado, cucumber and crab meat.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.

Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)

Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.

California roll topped with four varieties of fresh fish.

Smoked salmon and avocado, with cream cheese (cream cheese can be substituted with cucumber upon request).

California roll topped with fresh salmon and cream cheese.

Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce.

Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.

Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu sauce.

Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.

Spicy tuna and cucumber.

Eel roll topped with avocado and eel sauce.

Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.

California roll topped with baked lobster tail, lobster sauce, masago, and scallions.

California roll topped with baked eel and eel sauce.

Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.

Shrimp tempura and cucumber.

Spicy crab and cucumber.

Spicy salmon and cucumber.

Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Fresh tuna and cucumber.

Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.

California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.

Cucumber wrapped in seaweed. (6 pcs)

California roll topped with crispy crunch and eel sauce.

Fresh salmon and cucumber.

Spicy yellow tail and cucumber.

Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.

California roll topped with baked scallops, volcano sauce, masago, and scallions.

Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Japanese radish and vegetables.

California roll topped with fresh salmon and avocado.

Avocado wrapped in rice and seaweed. 6 pcs

New York steak and chicken. Choice of meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare. Rice options: Fried Rice or Steamed Rice.

Tender New York steak with teriyaki sauce. Choice of preferred meat temperature. Served with fried or steamed rice.

Hibachi chicken and shrimp with choice of Fried Rice or Steamed Rice.

Filet mignon with shrimp. Choice of meat temperature and rice style.

Salmon with choice of Fried Rice or Steamed Rice.

Shrimp with choice of Fried Rice or Steamed Rice.

Filet mignon with chicken, choice of meat temperature and rice style.

New York steak and scallops served with your choice of meat temperature and style of rice (fried or steamed).

Filet mignon served with scallops. Choice of meat temperature and style of rice: fried rice or steamed rice.

Tender New York steak and succulent shrimp. Choice of meat temperature and rice style: fried or steamed.

Chicken in teriyaki sauce. Choice of Fried Rice or Steamed Rice.

2 pieces

A moist cake typically featuring matcha powder and fresh strawberries, combining the earthy notes of green tea with the sweetness of strawberries.

Rich, moist chocolate cake with a creamy, melted chocolate center.

A delicate cake infused with the bright, zesty flavors of yuzu and lemon. Typically includes layers of sponge cake and a light citrus mousse.

Green tea, mango, adzuki (red bean), strawberry.

Green tea, chocolate chip or vanilla.

Stir-fried noodles with tender chicken pieces, typically including a mix of vegetables.

Stir-fried noodles with shrimp, typically includes vegetables.

Tender chicken with sweet teriyaki sauce. Choice of fried or steamed rice.

Tender beef bulgogi with choice of fried rice or steamed rice.

Japanese carbonated soft drink with strawberry flavor, featuring a unique glass bottle and traditional marble stopper.

Typically includes a blend of instant coffee and sugar, often enjoyed for its smooth and sweet flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled tea, available sweetened or unsweetened.

A traditional beverage featuring yuzu citrus, typically includes honey for a sweet, tangy flavor.

500 ml.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Assorted soda options, including raspberry tea, various colas, lemonade, Gatorade, and fruit punch.

Choice of Green Tea, Jasmine Tea, or Yuzu Peach Tea.

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Spicy.

Housemade chili oil, typically includes garlic and chili peppers, ideal for adding a spicy kick to your dishes.

Sriracha: Sun-ripened chili and garlic blend, offering a spicy kick.

Spicy and savory thick paste, traditionally made with red chili, glutinous rice, fermented soybeans, and salt.

Ponzu sauce made from soy sauce, citrus juice, seaweed, and sweet rice wine. Typically accompanies fresh sushi and sashimi.

Grilled mixed vegetables typically including zucchini, onions, carrots, and broccoli, cooked with a hint of teriyaki sauce.

Freshly grated wasabi root, offering a sharp, pungent flavor commonly paired with sushi and sashimi.

Sauteed ginger, peapod, mushroom, and onions.

House-made ginger dressing, typically crafted from fresh ginger, soy sauce, and vinegar.

Small container of traditional soy sauce made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Tempura sauce typically includes soy sauce, mirin, and dashi, providing a balanced blend of sweet, salty, and umami flavors.

Sushi vinegar: Rice vinegar typically seasoned with sugar and salt, commonly used to flavor sushi rice.

Korean-style hot sauce typically used for sushi, sashimi, and rice bowls.

Steamed Japanese short-grain rice typically seasoned with a vinegar-based mixture, enhancing its slight stickiness and subtle tang, making it ideal for sushi.

Crunchy cucumber slices in spicy kimchi sauce. Sizes: Small (8 oz), Large (12 oz).

Warm, umami-rich soup made with miso paste. Available in small (8 oz) or large (12 oz) sizes.