Sunny's Sushi Menu

Cream cheese, shrimp tempura, spicy crab, topped with avocado, spicy mayo, eel sauce, and sriracha.

Crab, cucumber, and avocado.

Deep fried roll with salmon, cream cheese, avocado topped with eel sauce.

Teppanyaki. Served with fried or white rice.

Crab stick, cucumber and avocado inside, deep fried and topped with eel sauce.

Your choice of fried or steamed.

Spicy crab, jalapeno, cream cheese, deep fried and topped with spicy mayo, eel sauce and sriracha.

Crab meat with cream cheese.

Selection of chilled sodas including Coke, Diet Coke, Minute Maid Lemonade, and Sprite. Dr. Pepper currently unavailable.

Crab meat delicately placed atop hand-pressed sushi rice, often accompanied by a thin strip of seaweed for a classic nigiri experience.

Hand-pressed sushi rice topped with grilled eel, typically includes a glaze of sweet soy-based sauce.

Sweet egg omelette, known as tamago, gently laid atop a mound of vinegared sushi rice, forming a classic nigiri sushi piece.

Sliced octopus atop vinegared sushi rice, typically includes wasabi and a touch of soy sauce.

Thinly sliced red snapper served atop a small mound of hand-pressed sushi rice, typically prepared raw.

Salmon roe nigiri sushi features a generous topping of salmon roe on a small, hand-pressed mound of sushi rice, often garnished with a touch of wasabi.

Sashimi-grade scallop, typically served atop vinegared sushi rice, makes up this nigiri sushi offering.

Shrimp nigiri sushi consists of a small, oblong mound of vinegared rice topped with a piece of cooked shrimp, often garnished with a dab of wasabi underneath.

Smelt roe, also known as masago, served on top of a small mound of sushi rice, typically includes a wrapping of nori.

Sliced squid, typically served atop a small portion of vinegared sushi rice, known as nigiri.

Sushi-grade tuna, thinly sliced, served atop a small portion of hand-pressed sushi rice.

Thin slices of white tuna, typically served over hand-pressed sushi rice, make up this classic nigiri sushi.

Sliced yellowtail atop a small mound of vinegared sushi rice, often served with a hint of wasabi between the fish and rice.

Sliced cooked shrimp typically includes hand-pressed sushi rice.

Octopus and cucumber with vinegar.

Shrimp, crab meat, cucumber, and vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid salad, or ika sansai, typically includes marinated squid mixed with mountain vegetables, often seasoned with sesame oil or a light vinaigrette.

Spicy.

Spicy.

Spicy.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Crab meat tossed with crisp seasonal greens and light dressing.

Korean style. pickled cucumber with spicy sauce.

Crab meat with cream cheese.

Teriyaki chicken with fresh salad.

Minced chicken with mushroom and lettuce.

Your choice of fried or steamed.

Mussels topped with a savory blend of cheese, scallions, and fish roe, garnished with microgreens and lemon wedges.

Fried squid and vegetables.

Lightly fried tofu topped with savory sauce, garnished with green onions and accompanied by a side of pickled ginger and wasabi.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Lightly battered scallops, deep fried and typically served with a tempura dipping sauce.

Combo tempura typically includes a selection of shrimp and assorted vegetables, all lightly battered and deep-fried to a golden crisp.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory fried rice with soy sauce, featuring perfectly cooked grains and a hint of garlic.

Side of steamed rice.

Fried shrimp wrapped in seaweed with avocado, cucumber, typically includes a topping of eel sauce.

Crab, cucumber, and avocado.

Crab stick, cucumber and avocado inside, deep fried and topped with eel sauce.

Crab, cucumber and avocado topped with tempura bits and eel sauce.

Just cucumber.

Seaweed on the outside with eel inside topped with eel sauce.

Just salmon.

Spicy crab mix with cucumber.

Spicy salmon mix with cucumber.

Spicy tuna with cucumber.

Spicy yellowtail mix with cucumber.

Just tuna.

Cucumber, avocado, carrots, spinach, pickled radish, and Japanese roots wrapped with the seaweed on the outside.

Fried salmon skin, crab stick, cucumber, and avocado topped with eel sauce.

Cali roll topped with fresh salmon and avocado.

Cali roll topped with fresh water eel and avocado.

Shrimp tempura and cucumber topped with crab stick, spicy mayo, eel sauce and sriracha.

Cali roll topped with albacore.

Spicy tuna roll topped with tuna, eel and eel sauce.

Eel roll with cucumber topped with avocado and eel sauce.

Spicy crab, jalapeno, cream cheese, deep fried and topped with spicy mayo, eel sauce and sriracha.

Shrimp tempura, crab stick, cucumber topped with crunchy tempura bits and eel sauce.

Cali roll topped with tuna and white tuna.

Spicy salmon, crab, cream cheese, deep fried and topped with spicy mayo, and eel sauce.

Cali roll topped with fresh salmon and cream cheese.

Fried roll with spicy tuna, cream cheese, and crab stick topped with spicy mayo and eel sauce.

Cream cheese, avocado, and smoked salmon.

Cali roll topped with 4 kinds of fish.

Eel, cucumber and avocado topped with crab and eel sauce.

Shrimp tempura and cucumber.

Fried soft shell crab, crab stick, cucumber, and avocado topped with masago and eel sauce.

Chicken breast, cucumber, and crab stick.

Spicy tuna, avocado, cilantro topped with yellowtail, spicy mayo, jalapenos and sriracha.

Cucumber, avocado, spicy crab, topped with more spicy crab mix, shrimp, spicy mayo, and eel sauce.

Spicy tuna, avocado, cilantro, topped with fresh yellowtail, jalapenos, and tobiko.

Spicy yellowtail, avocado, toreados topped with yellowtail, tuna and toreado sauce.

Eel topped with salmon and eel sauce.

Baked roll with crab, cream cheese, avocado and cucumber topped with spicy crab, spicy mayo and sriracha.

Crab, cucumber, avocado topped with more avocado and crunchy tempura bits.

Sushi shrimp, red snapper, tempura bits inside and topped with spicy tuna and spicy mayo.

Cream cheese, shrimp tempura, spicy crab, topped with avocado, spicy mayo, eel sauce, and sriracha.

Cucumber wrap roll with 5 fish and avocado topped with spicy ponzu sauce.

Crab, cucumber, avocado topped with yellowtail and toreado sauce.

Cucumber wrap roll with salmon and crab inside, topped with spicy ponzu sauce.

Spicy tuna and cucumber topped with white tuna, masago, crunchy tempura bits, green onions and spicy ponzu sauce.

Tuna, salmon, white tuna, and avocado.

Deep fried roll with salmon, cream cheese, avocado topped with eel sauce.

Eel and cucumber topped with shrimp, avocado and eel sauce.

Salmon and avocado topped with even more salmon.

Spicy yellowtail mix and cucumber inside, topped with fresh yellowtail, masago, crunchy tempura bits, green onions and spicy ponzu.

Shrimp tempura, cream cheese, avocado, topped with spicy crab, spicy mayo and eel sauce.

Spicy crab, cucumber, avocado topped with seared albacore tuna, jalepeno and spicy mayo.

Spicy salmon, cilantro and avocado topped with fresh salmon, lemon slices, spicy ponzu and green onions.

Shrimp tempura, spicy tuna, and cucumber topped with fresh tuna, jalapenos and sriracha.

Spicy tuna, avocado, and cilantro topped with more spicy tuna and garnished with jalapeno tobiko.

Soy paper wrapped roll with shrimp tempura, crab stick, cream cheese, avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, eel, eel sauce and crunchy tempura bits.

Spicy tuna and cucumber topped with four different kinds of fish.

Baked roll with crab, cucumber, cream cheese and avocado, topped with spicy mayo and eel sauce.

Soy paper wrapped fried roll with cream cheese, toreado, avocado, fresh salmon and spicy crab topped with crunchy tempura bits, spicy mayo, eel sauce and sriracha.

Shrimp tempura and cucumber roll topped with tuna, wasabi mayo and tobiko.

Spicy yellowtail and cucumber roll topped with fresh yellowtail and toreado slices.

Spicy. Spicy tuna roll or eight pieces sashimi, fried onions, jalapenos, and special sauce.

Eel, cucumber, and avocado topped with tuna, avocado, and eel sauce.

Side (serve for 1).

Grilled eel and cucumber, typically includes avocado and a drizzle of eel sauce, wrapped in a seaweed cone.

Shrimp tempura hand roll, or Temaki, typically includes crispy shrimp tempura, cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

A spider hand roll, or Temaki, typically includes deep-fried soft shell crab, avocado, cucumber, and is often garnished with masago, unagi sauce, or sesame seeds.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Teppanyaki. Served with fried or white rice.

Served with white or fried rice.

Fried noodles tossed with sliced chicken, often accompanied by vegetables such as cabbage and carrots, seasoned with soy sauce and spices.

Stir-fried rice featuring a mix of chicken, beef, and shrimp, typically includes eggs, onions, carrots, and green peas.

Stir-fried rice with beef slices, typically includes egg, onions, carrots, and peas, seasoned with soy sauce.

Fried noodles with a mix of seafood, often including shrimp, scallops, and fish cake, stir-fried with vegetables.

Fried rice with chicken typically includes stir-fried rice with chicken, eggs, and a mix of vegetables such as onions and carrots, seasoned with soy sauce.

Fried rice with a mix of seafood, typically includes egg and various vegetables, stir-fried together.

Spicy.

Spicy.

Fried shrimp with noodle soup.

Rice, bulgogi, and cooked vegetables.

Assorted raw fish, over rice, vegetables, and spicy sauce.

Freshwater eel over rice.

Seafood, mixed vegetables, spicy soup with bowl of rice.

Triple pork stewed and mixed vegetables with hot spicy soup.

Fried shrimp with bowl of rice.

Rice with five different fish (Chef choice).

Selection of chilled sodas including Coke, Diet Coke, Minute Maid Lemonade, and Sprite. Dr. Pepper currently unavailable.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A creamy blend of mayonnaise infused with spices to deliver a kick, traditionally served as a condiment with various Japanese dishes.

Sriracha is a hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and tangy flavor profile.

Ponzu is a Japanese condiment made from soy sauce, citrus juice, and often includes mirin, bonito flakes, kombu, and rice vinegar for a tangy taste.

Spicy ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of chili for a tangy and spicy condiment.

Fresh wasabi, typically grated directly from the root, offering a vibrant and authentic addition to Japanese dishes.

Wasabi, a classic Japanese condiment, typically includes a spicy, pungent paste made from the grated root of the Wasabia japonica plant.

Fresh ginger, typically served as an additional condiment to enhance the flavors of Japanese dishes.