Sunny's Sushi Menu

Fried or steamed.

Savory broth with tofu and seaweed. Available in Small (8 oz) or Large (12 oz) sizes.

Avocado, cucumber and crab meat.

Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.

California roll deep-fried with eel sauce.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Spicy.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Thinly sliced pieces of fresh raw salmon. One order comes with six pieces.

Squid salad.

Crisp greens served with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp, crab meat, avocado, and lettuce with vinegar dressing.

Thinly sliced pieces of fresh tuna sashimi. One order comes with six pieces.

Dressed with a zesty citrus marinade, featuring your choice of raw fish: Salmon, Tuna, Yellow Tail

Shrimp, crab meat, cucumber with vinegar dressing.

Grilled salmon collar, typically seasoned and served with a tangy ponzu sauce.

Octopus and cucumber with vinegar dressing.

Assorted fresh raw fish slices. Chef's selection of six pieces.

Thinly sliced octopus sashimi, typically served raw, highlighting the delicate texture and subtle flavors of fresh octopus.

Thinly sliced raw yellowtail, typically served with a light soy-based dipping sauce.

Thinly sliced yellowtail sashimi topped with jalapeño, typically served with ponzu or yuzu sauce.

Sliced albacore on sushi rice, typically garnished with red onion and garlic ponzu sauce.

Crispy salmon skin served over spring mix with cucumber, seaweed salad, house sauce, and tobiko (fish roe).

Thinly sliced raw albacore tuna, typically served with ponzu sauce and garnished with green onions.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Spicy.

Lightly battered and deep-fried squid with sweet chili sauce.

Japanese style fried chicken.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Green soy beans.

Deep-fried soft shell crab, lightly battered with tempura, typically served with a tangy ponzu sauce.

Teriyaki chicken with mushrooms and onions.

An assortment of shrimp and vegetable tempura, lightly battered and fried until crispy.

Tempura- battered and served with cucumber wasabi dressing.

Crispy roll filled with a delightful mix of vegetables.

Crispy assortment of veggies lightly battered and fried

Teriyaki chicken with fresh salad.

Marinated beef with mushrooms and onions.

Takes longer to prepare than other appetizers.

Delicate slices of salmon atop sushi rice

Shrimp tempura, cucumber, avocado, and crab meat in a seaweed cone. Typically includes rice and sometimes topped with eel sauce or fish roe.

Soft shell crab.

Spicy.

Grilled salmon skin, cucumber, unagi sauce, and tobiko wrapped in seaweed.

Spicy.

Grilled eel, avocado, and cucumber wrapped in seaweed, typically drizzled with eel sauce.

Avocado, tofu skin, cream cheese, cucumber and radish sprock.

3 rolls, 16 pc sashimi, 12 pc nigiri, salad

3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls

8 pc Sashimi and 8 pc Nigiri

6 pc Sashimi and 6 pc Nigiri

Stir-fried noodles with bulgogi beef. Choice of spicy or regular.

Rice, roasted beef, vegetables, and a fried egg with Korean-style spicy sauce in hot stone pot.

Filet mignon fried rice. Choose meat temperature: Rare to Well Done. Spicy or regular option available.

Shrimp fried rice. Choice of spicy or regular.

Spicy.

Grilled eel over rice, topped with a sweet soy glaze and avocado.

Chicken stir-fried noodles with choice of Spicy or Regular seasoning.

Shrimp and noodles, choice of Spicy or Regular.

New York steak fried rice served with choice of meat temperature and option for spicy or regular.

Stir-fried noodles with New York steak. Choice of meat temperature and spicy or regular.

Seafood mixed with rice; choose Spicy or Regular.

Noodle soup with seafood. Choose between Spicy or Regular.

Bulgogi beef mixed with rice. Available in Spicy or Regular.

Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).

Mixed vegetables and choice of spicy or regular seasoning.

Noodles with mixed vegetables. Choose between Spicy or Regular.

Stir-fried noodles with shrimp, squid, mussels. Choose spicy or regular.

Fried shrimp served with hearty udon noodle soup.

Tender filet mignon steak with stir-fried noodles. Choose your meat temperature and spice level.

Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.

Marinated beef over rice, served with a sweet and savory Korean sauce.

Assorted fresh fish over a bed of sushi rice, garnished with vegetables.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

California roll deep-fried with eel sauce.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Avocado, cucumber and crab meat.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.

California roll topped with four varieties of fresh fish.

Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.

Smoked salmon and avocado, with cream cheese (cream cheese can be substituted with cucumber upon request).

Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.

Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)

Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce.

Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.

Spicy tuna and cucumber.

Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.

Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.

California roll topped with crispy crunch and eel sauce.

California roll topped with baked eel and eel sauce.

California roll topped with fresh salmon and cream cheese.

California roll topped with baked scallops, volcano sauce, masago, and scallions.

Eel roll topped with avocado and eel sauce.

Spicy crab and cucumber.

Fresh salmon and cucumber.

Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu sauce.

California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.

Shrimp tempura and cucumber.

Spicy yellow tail and cucumber.

California roll topped with baked lobster tail, lobster sauce, masago, and scallions.

Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.

Fresh tuna and cucumber.

Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.

Spicy salmon and cucumber.

Japanese radish and vegetables.

Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Cucumber wrapped in seaweed. (6 pcs)

Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

California roll topped with fresh salmon and avocado.

Avocado wrapped in rice and seaweed. 6 pcs

Tender New York steak paired with chicken. Choose your meat temperature and rice style: fried or steamed.

Filet mignon served with shrimp; choice of meat temperature and rice style (fried or steamed).

Filet mignon with teriyaki sauce. Choose your preferred meat temperature and rice style: fried or steamed.

Tender New York steak and shrimp. Select meat temperature: well done, medium well, medium, medium rare, or rare. Choice of fried or steamed rice.

New York steak with teriyaki sauce. Choose your preferred meat temperature and rice style: fried or steamed.

Tender filet mignon with seared scallops. Choose meat temperature and style of rice.

Tender filet mignon paired with chicken. Choice of meat temperature and rice style: fried or steamed.

Salmon with choice of Fried Rice or Steamed Rice.

Shrimp with choice of Fried Rice or Steamed Rice.

Tender New York steak paired with scallops. Choice of meat temperature. Served with fried rice or steamed rice.

Chicken with teriyaki sauce. Choice of Fried Rice or Steamed Rice.

Rich, moist chocolate cake with a creamy, melted chocolate center.

2 pieces

A moist matcha-infused cake layered with fresh strawberries, combining the earthy notes of green tea with the sweetness of strawberries.

A delicate cake infused with the bright, zesty flavors of yuzu and lemon, typically featuring layers of sponge cake and a citrusy mousse.

Green tea, mango, adzuki (red bean), strawberry.

Green tea, chocolate chip or vanilla.

Stir-fried noodles with tender chicken pieces, typically including a mix of vegetables.

Stir-fried noodles with shrimp, typically includes vegetables and a savory sauce.

Teriyaki chicken with choice of fried or steamed rice.

Tender bulgogi beef with your choice of rice: fried or steamed.

Choice of sweet or unsweet iced tea.

Typically made with instant coffee and whipped with sugar, creating a frothy and sweet beverage.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A traditional beverage made from citron fruit, typically includes a blend of honey and water for a mildly sweet and tangy flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

500 ml.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Choice of soda, including fruit punches, lemonades, and popular soft drinks.

Choice of Green Tea, Jasmine Tea, or Yuzu Peach Tea.

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fresh wasabi root, typically grated to a paste, offering a bold and authentic Japanese flavor.

Steamed mix of cabbage, carrots, onions, zucchini, and broccoli, typically includes a light seasoning.

Spicy.

Soy sauce, citrus juice, seaweed, and sweet rice wine typically combine to create this extra ponzu sauce, a tangy Japanese dipping sauce.

Popular hot sauce made from sun-ripened chilies and garlic, offering a spicy kick to enhance your dish.

Tempura sauce typically includes soy sauce, mirin, and dashi for a balanced sweet and savory flavor.

House-made ginger dressing, typically blended with fresh ginger, soy sauce, and a hint of citrus, perfect for adding a zesty touch to your favorite salads.

Freshly grated wasabi root, known for its sharp and pungent flavor, typically accompanies sushi and sashimi.

Sauteed ginger with peapods, mushrooms, and onions.

Traditional soy sauce typically made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Housemade chili oil, a spicy condiment typically used to enhance ramen with a rich, umami-packed heat.

Sushi vinegar: A small container of seasoned rice vinegar typically used for flavoring sushi rice.

Thick, spicy, and savory sauce made with traditional Korean gochujang paste.

Spicy. Korean-style hot sauce for sushi, sashimi, and rice bowls.

Steamed Japanese short-grain rice, typically seasoned with a blend of rice vinegar, sugar, and salt.

Cucumber in spicy fermented sauce, small (8 oz) or large (12 oz).

Savory broth with tofu and seaweed. Available in Small (8 oz) or Large (12 oz) sizes.