Sunny's Sushi Cimarron Menu

Fried or steamed.

California roll topped with four varieties of fresh fish.

Avocado, cucumber and crab meat.

Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Rich, savory broth with tofu, seaweed, and green onions. Available in small (8 oz) or large (12 oz) options.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Sweet and savory eel sauce, typically a soy-based glaze, ideal for drizzling over sushi or grilled dishes. Despite the name, it contains no eel.

Spicy.

Choice of fried or steamed rice.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced raw salmon, served as six pieces of sashimi.

Sliced albacore on sushi rice, typically garnished with a light touch of garlic ponzu and red onion.

Dressed with a zesty citrus marinade, featuring your choice of raw fish: Salmon, Tuna, Yellow Tail

Squid salad.

Thinly sliced pieces of fresh albacore tuna. One order comes with six pieces.

Crisp greens served with ginger dressing.

Shrimp, crab meat, cucumber with vinegar dressing.

Assorted slices of fresh raw fish, selected by the chef. Typically includes a variety of tuna, salmon, and other seasonal fish.

Grilled salmon collar, typically seasoned with salt and pepper, served with ponzu sauce.

Shrimp, crab meat, avocado, and lettuce with vinegar dressing.

Octopus and cucumber with vinegar dressing.

Thinly sliced octopus sashimi, typically served raw, highlighting the delicate texture and subtle flavors of the seafood.

Fresh yellowtail sashimi, typically includes thinly sliced raw yellowtail (hamachi).

Thinly sliced yellowtail sashimi topped with jalapeño, typically served with ponzu or yuzu sauce.

Crispy salmon skin served over spring mix, cucumber, and seaweed salad, with house sauce and tobiko.

Thinly sliced raw albacore tuna, typically served with ponzu sauce and garnished with green onions.

Green soy beans.

Japanese style fried chicken.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Spicy.

Lightly battered and fried squid rings with sweet chili sauce.

An assortment of shrimp and vegetable tempura, lightly battered and fried until crispy.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Soft shell crab, deep-fried with tempura batter, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy roll filled with a delightful mix of vegetables.

Teriyaki chicken with mushrooms and onions.

Teriyaki chicken with fresh salad.

Tempura- battered and served with cucumber wasabi dressing.

Marinated beef with mushrooms and onions.

Takes longer to prepare than other appetizers.

Shrimp tempura, cucumber, avocado, crab salad, and sushi rice in a seaweed cone.

Soft shell crab.

Spicy.

Grilled salmon skin, cucumber, avocado, and unagi sauce, wrapped in seaweed.

Spicy.

Avocado, tofu skin, cream cheese, cucumber and radish sprock.

Grilled eel, avocado, and cucumber, wrapped in seaweed with eel sauce.

3 rolls, 16 pc sashimi, 12 pc nigiri, salad

3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls

6 pc Sashimi and 6 pc Nigiri

8 pc Sashimi and 8 pc Nigiri

Chicken fried rice. Spicy or regular option.

Chicken stir-fried noodles. Choice of Spicy or Regular.

Bulgogi beef with fried rice. Choice of spicy or regular.

Fried rice served with filet mignon; choice of meat temperature and spicy or regular seasoning.

Spicy or regular stir fried noodles with bulgogi beef.

Shrimp fried rice. Choose between Spicy or Regular.

Rice, roasted beef, vegetables, and a fried egg with Korean-style spicy sauce in hot stone pot.

Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).

Shrimp stir-fried noodles. Choice of spicy or regular.

Seafood medley, seasoned rice. Choice of spicy or regular.

Mixed vegetables and choice of Spicy or Regular.

Noodles with assorted vegetables. Choose: Spicy or Regular.

Fried rice with New York steak. Choose meat temperature and spice level.

Fried shrimp served with hearty udon noodle soup.

Seafood with noodles in broth. Choose from Spicy or Regular.

Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.

Noodles with a mix of seafood. Option to choose between Spicy or Regular.

Filet mignon stir-fried noodles. Choice of meat temperature and spicy or regular.

New York steak stir fried with noodles. Choose meat temperature and spice level.

Grilled eel over rice, topped with a sweet soy glaze and avocado.

Marinated beef over rice, served with a sweet and savory Korean sauce.

Assorted fresh fish over a bed of sushi rice, garnished with vegetables.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Avocado, cucumber and crab meat.

California roll topped with four varieties of fresh fish.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.

Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.

Smoked salmon and avocado, with cream cheese (cream cheese can be substituted with cucumber upon request).

California roll deep-fried with eel sauce.

Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce.

Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.

Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.

California roll topped with baked scallops, volcano sauce, masago, and scallions.

Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.

California roll topped with fresh salmon and cream cheese.

Shrimp tempura and cucumber.

California roll topped with baked lobster tail, lobster sauce, masago, and scallions.

California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.

Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.

Eel roll topped with avocado and eel sauce.

Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.

California roll topped with crispy crunch and eel sauce.

Spicy tuna and cucumber.

Fresh tuna and cucumber.

Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.

Fresh salmon and cucumber.

Spicy yellow tail and cucumber.

Spicy crab and cucumber.

Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)

Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

California roll topped with baked eel and eel sauce.

Spicy salmon and cucumber.

Japanese radish and vegetables.

Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Cucumber wrapped in seaweed. (6 pcs)

Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu sauce.

Avocado wrapped in rice and seaweed. 6 pcs

California roll topped with fresh salmon and avocado.

Filet mignon with teriyaki sauce. Meat temperature options from rare to well done. Choice of fried or steamed rice.

Tender New York steak and succulent shrimp. Choose meat temperature and rice style: fried or steamed.

Salmon served with choice of Fried Rice or Steamed Rice.

Steak and chicken duo. Choice of meat temperature from well done to rare. Served with fried or steamed rice.

Chicken and shrimp hibachi. Choice of fried or steamed rice.

Tender filet mignon with fresh scallops. Choose your meat temperature and rice style: fried or steamed rice.

Tender filet mignon and chicken, choice of meat temperature, served with fried or steamed rice.

New York Steak & ScallopCooked to your meat temperature preference. Choice of fried or steamed rice.

Shrimp with choice of fried or steamed rice.

Tender filet mignon with shrimp. Choose your preferred meat temperature and rice style (fried or steamed rice).

Choice of fried or steamed rice.

Green tea, chocolate chip or vanilla.

A moist cake infused with the bright, zesty flavors of yuzu and lemon, typically featuring layers of citrus-soaked sponge and a light citrus mousse.

2 pieces

Matcha-infused sponge cake with layers of strawberry cream, combining the earthy notes of green tea with the sweetness of strawberries.

Green tea, mango, adzuki (red bean), strawberry.

Green tea, chocolate chip or vanilla.

Stir-fried noodles with chicken, typically including vegetables.

Stir-fried noodles with shrimp, typically including vegetables and a light sauce.

Teriyaki chicken, choice of fried or steamed rice.

Bulgogi beef with choice of fried or steamed rice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

500 ml.

Iced tea served sweet or unsweet.

A traditional tea typically made with yuja (citron) fruit, honey, and hot water, offering a soothing and citrusy flavor.

Typically includes a blend of instant coffee and sugar, offering a uniquely sweet and smooth flavor.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Soda options include raspberry tea, diet and regular cola varieties, Gatorade, lemonade, fruit punch, and more.

Warm beverage. Choose from Green Tea, Jasmine Tea, or Yuzu Peach Tea.

Stir-fried plain noodles with a savory teriyaki sauce.

Steamed vegetables typically including cabbage, carrots, onions, zucchini, and broccoli.

Fluffy Steamed White Rice, a Perfect Side

Fresh wasabi root, typically grated to order, offering a robust and authentic Japanese flavor.

Spicy.

Sweet and savory eel sauce, typically a soy-based glaze, ideal for drizzling over sushi or grilled dishes. Despite the name, it contains no eel.

Ponzu sauce: A citrus-based Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

Gochujang: A spicy and savory thick sauce made with traditional Korean gochujang paste.

A small container of sriracha sauce, typically made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance your dish.

Korean-style hot sauce typically used for sushi, sashimi, and rice bowls.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

Tempura sauce typically includes soy sauce, mirin, and dashi, creating a balanced dipping sauce for tempura dishes.

Grated wasabi root, typically served as a spicy green paste, commonly used as a condiment for sushi.

Sauteed ginger, peapod, mushroom, and onions.

Traditional Japanese soy sauce made from fermented soybeans, wheat, water, and salt. Ideal for enhancing the umami flavors of your dish.

Housemade Japanese chili oil, ideal for adding a rich, umami-packed heat to your dishes.

Sushi vinegar: A staple in Japanese cuisine, typically made from rice vinegar, sugar, and salt, used to season sushi rice.

Steamed Japanese short-grain rice, seasoned with a vinegar-based mixture, typically used for sushi.

Cucumber kimchi. Choice of sizes: Small 8 oz or Large 12 oz. Tangy and spicy.

Rich, savory broth with tofu, seaweed, and green onions. Available in small (8 oz) or large (12 oz) options.