Marinated raw ahi or salmon, premium sushi rice, avocado, ginger pickles, seaweed salad, wasabi beans, pink radish, soy sauce, sriracha mayo, cilantro.
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
you risk of foodborne illness, especially if you have certain medical conditions.