Cold
- PAOCAIseasonal ferments, pickles, Sichuan$10.00
- CHRYSANTHEMUM + SPINACHsesame, soy, Shanghai$11.00
- TIGER SALADonion, cilantro, hot long pepper, Hubei/Shaanxi$11.00
- XXX TÈ LÀ SPICY JERKYbeef, garlic, sichuan peppercorn, Sichuan$15.00
- HUSBAND + WIFE BEEFchili oil, tripe, shank, peanut, Sichuan$22.00
Hot
- STEAMED JASMINE RICE$3.00
- HOT + SOUR POTATOdry chili, white vinegar, hot long pepper, Sichuan$11.00
- CHIU CHOW GREEN BEANSmustard green, yellow chive, douchi, Guangdong$14.00
- SILVER NEEDLE NOODLEblack mushroom, scallion, soy, Guangdong$17.00
- YIBIN BURNING NOODLEchili pork oil, walnut, ya cai, Sichuan$18.00
- KING MUSHROOM STIR FRYgarlic scape, snow fungus, sacha sauce, Guangdong$18.00
- TYPHOON SHELTER SQUIDgarlic, shallot, chili, Guangdong$20.00
- TWICE COOKED PORKdoubanjiang, black bean, big leek, Sichuan$20.00
- CLAMSflowering chive, guilin hot sauce, mijiu,Shandong/Hakka$22.00
- ORANGE CHICKENonion, pepper, Hawaii$24.00
- BARRY’S BEEF + BROCCOLIhanger steak, wood ear mushroom, oyster sauce$26.00
- STEAMED SEA BASSgarlic, aged tangerine peel, chicken oil, Guangzhou$48.00
Charcoal
- CABBAGE SKEWER (2PC)cumin oil, chili, aged vinegar, Shaanxi$12.00
- HOT POT RED SHRIMPdoubanjiang, caiziyou, fermented ginger, Sichuan$24.00
- LAMB RIBSdry chili, cumin, cilantro, Shaanxi$43.00
Not too sweet
- SOY MILK SOFT SERVEsoy sauce caramel, cinder toffee$12.00
- BLACKBIRD HK FRENCH TOASTblack sesame jam, oolong condensed milk, butter, Hong Kong$14.00
