Sunny's Chicken Greenwood Menu

Freshly baked biscuits, often made with buttermilk, and served as a complement to the main dish.

Crispy, golden-brown fried chicken breast with a seasoned, crunchy coating.

Creamy macaroni pasta enveloped in rich, melted cheddar cheese sauce.

Chicken livers, typically breaded and fried, offering a rich and savory taste.

Large gizzards are typically breaded and fried, offering a hearty texture. This dish focuses on the savory chicken organ, prepared to highlight its natural flavors.

9-piece mix, 4 honey butter biscuits, 2 large sides.

A small portion of a side typically includes a selection of sauces or dressings to complement chicken dishes, such as ranch or BBQ.

A pork tenderloin sandwich typically consists of a thinly sliced or breaded pork tenderloin, accompanied by lettuce, tomato, onion, and may include a special sauce or cheese, served on a bun.

A selection of bone-in chicken pieces, typically including a mix of breasts, thighs, legs, and wings, prepared to highlight the natural flavors of the chicken.

Bone-in white chicken, fried to a golden crisp, typically includes a breast and wing portion.

Crispy fried chicken legs, typically seasoned with a blend of spices to enhance their natural flavors.

Crispy, golden-brown fried chicken breast with a seasoned, crunchy coating.

Crispy, golden-fried chicken thighs with a seasoned, crunchy coating.

Chicken Wings typically include bone-in wings, fried and served with a selection of sauces for added flavor.

Combo #2 Mix Chicken typically includes a variety of fried chicken pieces. This family deal may also come with common sides and rolls for a complete meal experience.

Fried fish, typically served as part of a family deal, suggesting a generous portion suitable for multiple diners.

Combo #4 Pork typically includes a selection of pork dishes, served alongside common accompaniments such as rice, vegetables, and possibly a sauce, designed to cater to multiple diners.

A chicken sandwich typically includes a seasoned chicken breast, served on a bun, possibly with lettuce, tomato, and mayonnaise or a special sauce.

Combo #6 Gizzards typically includes fried chicken gizzards accompanied by sides such as fries, coleslaw, and a bread roll.

This combo typically includes a generous serving of chicken livers, accompanied by sides that complement the dish, catering to multiple people.

Bite-sized chicken pieces, breaded and fried until golden, typically accompanied by a selection of dipping sauces.

The combo lunch special typically includes a selection of chicken dishes accompanied by sides that complement the flavors, such as rice or potatoes, and a variety of sauces for added taste.

9-piece mix, 4 honey butter biscuits, 2 large sides.

8-piece mix, 8 tenders, 4 honey butter biscuits, 2 large sides & 2 dipping sauces.

9 tenders, 4 honey butter biscuits, 2 large sides and 3 dipping sauces.

Large gizzards are typically breaded and fried, offering a hearty texture. This dish focuses on the savory chicken organ, prepared to highlight its natural flavors.

Small gizzards are breaded and fried, typically served as a savory dish.

Chicken livers, typically breaded and fried, offering a rich and savory taste.

Chicken livers, typically breaded and fried until golden, offering a rich and savory taste.

Five pieces of shrimp, typically breaded and served with cocktail sauce.

Crispy fish fillet topped with cheddar cheese, lettuce, and tartar sauce, served on a sesame seed bun.

A pork tenderloin sandwich typically consists of a thinly sliced or breaded pork tenderloin, accompanied by lettuce, tomato, onion, and may include a special sauce or cheese, served on a bun.

Crispy, golden-brown mushrooms, lightly breaded and fried to perfection.

Golden-brown, crispy fried okra bites with a crunchy exterior and tender interior.

Green beans cooked with a hint of garlic and seasoned to enhance their natural flavor.

Creamy macaroni pasta enveloped in rich, melted cheddar cheese sauce.

Potatoes mashed with milk and butter, seasoned to enhance their natural flavor.

Onion petals are sliced onions, coated in a light batter and fried until they achieve a delicate crispiness, typically served with a savory dipping sauce.

Crispy fries tossed in a savory blend of spices and herbs.

A small portion of a side typically includes a selection of sauces or dressings to complement chicken dishes, such as ranch or BBQ.

Freshly baked biscuits, often made with buttermilk, and served as a complement to the main dish.

A side sauce typically includes a variety of flavors such as tangy, spicy, or sweet to complement chicken dishes.

Breaded and fried cheese sticks, typically served with a marinara dipping sauce.

Bite-sized chicken pieces, coated and fried until crispy.

A single chicken tender, typically breaded and fried until golden.

Ten pieces of chicken tenders, typically marinated and breaded, then fried to achieve a crispy exterior.

Twenty-five chicken tenders, typically breaded and fried until golden, often accompanied by dipping sauces.

Three pieces of chicken tenders, hand-battered and fried, typically accompanied by a complimentary sauce.

Fifty pieces of chicken tenders, typically served with a dipping sauce, which is sold separately.

Six hand-battered chicken tenders, typically accompanied by two dipping sauces.

A selection of carbonated beverages, typically including popular flavors like cola, lemon-lime, and root beer.