Creole pavilion, the Venezuelan national dish: white rice, shredded beef in stew, tajadas (fried ripe plantains) stewed black beans, cheese, cage free fried egg and avocado.\nSpanish:\nPabellón criollo, plato nacional de Venezuela: arroz blanco, carne mechada en estofado, tajadas (plátanos maduros fritos) frijoles negros guisados, queso, huevo frito y aguacate