Sunny Wok Menu

8 pieces

Pork-filled wontons in a clear broth. Available in small or large sizes.

With peas, carrots, and onions

Served with red sweet and sour sauce on the side

Hot & Spicy

Hot & Spicy. Chunk of chicken lightly fried w. Hot spicy sauce. This plate was devised by a private chef of general tso's who was famous in the szechuan arm

Boneless pork ribs, available in small or large portions.

4 pieces

Steamed white rice, available in small or large servings.

Each

2 pieces

8 pieces

8 pieces

10 pieces

4 pieces

4 pieces

Hot and spicy.

Boneless pork ribs, available in small or large portions.

Spare ribs marinated and grilled with a blend of Asian barbecue sauce.

6 pieces

8 pieces

Deep fried dough, commonly served as a traditional Chinese breakfast item, lightly coated in sugar.

Silky broth with gently swirled egg ribbons. Available in small or large.

Wonton and egg drop soup blend, available in small or large.

Hot & Spicy

Soft tofu and a medley of vegetables simmered together in a light broth.

House special soup combines shrimp, chicken, pork, and a variety of vegetables, typically served in a savory broth.

Tender slices of roast pork with egg noodles, typically includes bok choy and scallions in a savory pork broth.

Broth with chicken, choice of rice or noodles.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

With peas, carrots, onions, broccoli, bean sprout, mushroom, napa, and snow pea

With peas, carrots, and onions

With peas, carrots, and onions

With peas, carrots, and onions

With peas, carrots, and onions

With peas, carrots, and onions

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

A savory blend of stir-fried noodles with shrimp, chicken, beef, crisp vegetables, and bean sprouts in a rich soy-based sauce.

Hot & Spicy. Chunk of chicken lightly fried w. Hot spicy sauce. This plate was devised by a private chef of general tso's who was famous in the szechuan arm

A dish with lots of meat, beef, scallop, chicken, shrimp, and roast pork with carrot, broccoli, napa and snow peas in brown sauce

Hot & Spicy

Jumbo shrimp w. Broccoli, mushroom and bamboo shoot with white sauce.

Hot & Spicy. A dish with beef, chicken, and shrimp cooked with a lot of mixed vegetables in spicy sauce

Shrimp sauteed in hot and spicy sauce on one side, and spicy chicken on the other side

Hot and spicy. A great dish for beef lover, lots of beef, some broccoli cooked in chef's special hot orange flavor sauce.

Hot & Spicy

Seafood delight typically includes a medley of shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables in a light, savory sauce.

Sliced beef and scallops typically include snow peas, bamboo shoots, and mushrooms in a savory brown sauce.

Hot & Spicy

Diced chicken and shrimp sautéed with mixed vegetables, typically including celery and carrots, in a savory brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Hot & Spicy

Hot & Spicy

Crispy slices of chicken stir fried in a sweet and savory sauce

Jumbo shrimp dry sautéed with peppercorns, typically includes a blend of spices for a robust flavor.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender chicken slices, mushrooms, snow peas, and carrots in a light, savory sauce.

Sautéed chicken with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Served with red sweet and sour sauce on the side

Fresh chicken stir-fried with crisp bean sprouts, typically includes a light sauce.

Stir-fried chicken with onions, bell peppers, and carrots, enhanced with a rich black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sweet, glazed chicken, delicately coated with honey

Succulent chicken in a zesty lemon glaze

Served with four pancakes on the side

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Stir-fried chicken with bean sprouts, carrots, celery, and mushrooms in a savory sauce.

Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Served with red sweet and sour sauce on the side

Sliced roast pork sautéed with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Pork stir-fried with fresh bean sprouts, typically in a savory sauce.

Sliced pork sautéed with onions, bell peppers, and bamboo shoots, enveloped in a savory black bean sauce.

Served with four pancakes on the side

Hot & Spicy

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with mushrooms, often accompanied by a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Served with four pancakes on the side

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Succulent shrimp and fresh broccoli

Shrimp prepared with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Served with red sweet and sour sauce on the side

Tender shrimp paired with crunchy cashew nuts, stir-fried with vibrant vegetables including carrots, celery, and mushrooms, served with a side of savory fried rice.

Hot and spicy.

Served with four pancakes on the side

Hot & Spicy.

Assorted vegetables sautéed typically include broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.

Deep fried tofu sautéed with a medley of vegetables such as broccoli, snow peas, and carrots in a savory brown sauce.

Served with four pancakes on the side

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed broccoli and soft bean curd, gently cooked to preserve their natural flavors, typically served in a delicate, savory sauce.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned and presented in a delicate white sauce.

Shrimp steamed alongside broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically served in a delicate white sauce.

Steamed chicken and shrimp served with broccoli, typically prepared in a light sauce to complement the dish's delicate flavors.

Steamed chicken served with fresh broccoli, typically prepared in a light sauce, aligning with weight watcher preferences.

Served with red sweet and sour sauce on the side

Chicken and broccoli, choice of combo entrée: soup options or soda.

Moo Goo Gai Pan with combo options: choice of wonton or egg drop soup, coke, sprite.

Savory chicken lo mein with tossed noodles and fresh vegetables

Chicken with assorted vegetables paired with a choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Honey chicken served with choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Sesame chicken served with choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Bourbon chicken with choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Chicken with cashew nuts. Served with choice of wonton or egg drop soup, or Coke/Sprite.

4 pieces.

Steamed chicken served with fresh vegetables. Choice of wonton soup, egg drop soup, or soda (Coke/Sprite) for combo entree.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sauteed assortment of fresh vegetables. Choose one: wonton soup, egg drop soup, Coke, Sprite.

Hot & Spicy

Served with red sweet and sour sauce on the side.

Lo Mein with choice of pork or shrimp, served with wonton or egg drop soup, or choose between Coke or Sprite.

Asian-style omelette with choice of chicken or pork. Served with options: wonton soup, egg drop soup, coke, sprite.

Boneless spare ribs served with choice of wonton soup, egg drop soup, or choice of soda (Coke, Sprite).

Pork with mixed vegetables, served with choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Served with choice of wonton soup, egg drop soup, or soda (Coke/Sprite).

Pepper steak paired with onion, served as a combo platter. Choose from wonton soup, egg drop soup, or a soda option (Coke, Sprite).

Beef in savory black bean sauce; choice of wonton soup, egg drop soup, or soda (Coke/Sprite) for combo.

Hot & Spicy

Shrimp in savory lobster sauce, served with choice of wonton or egg drop soup, Coke, or Sprite.

Succulent shrimp and fresh broccoli

Shrimp sautéed with cashew nuts. Options include wonton soup, egg drop soup, Coke, or Sprite.

Hot & Spicy

All contain eggs A choice of chicken, pork, beef, shrimp, or vegetable

Hot & Spicy With chicken, pork, shrimp, egg, and vegetables in a curry sauce

With chicken, pork, shrimp, egg, and vegetables

5 pieces

2 pieces

Soda options include cola, diet cola, lemon-lime.