Sunny Side Up Breakfast and Lunch Menu

pan-seared and served with an artichoke roasted red pepper caponata.

beef tenderloin tips served with a gorgonzola dipping sauce.

sautéed mushrooms in a light marsala sauce served over crostini.

fresh baby spinach tossed with gorgonzola dressing then topped with crispy pancetta, roasted red peppers and crumbled gorgonzola. add portabella, chicken or shrimp for additional price.

Mesclun greens with diced tomatoes, red onions and ucumbers. Dressed with parmesan and oil & vinegar, Caesar, gorgonzola or Italian dressings. Add portabella, chicken or shrimp for additional price.

Romaine, tomato, cucumber and red onion topped with either a scoop of chicken salad, tuna salad, grilled chicken or ortabella. Choice of Caesar, gorgonzola, Italian or oil & vinegar with parmesan.

pan-roasted salmon, cannellini beans and roasted red peppers on wilted mesclun greens.

marinara sauce topped with provolone, mozzarella and parmesan cheeses.

sausage, spinach and roasted mushrooms topped with provolone.

sausage, salami, mortadella, peas and a meat sauce topped with parmesan cheese.

roasted mushrooms, olives, diced tomato, rosemary and basil topped with fresh mozzarella.

breaded white fish with a caper remoulade. served with a choice of two sides.

shrimp sautéed with garlic, lemon and butter. served with a choice of two sides.

chicken in a mushroom marsala sauce. served with a choice of two sides.

chicken in a garlic caper lemon butter sauce. served with a choice of two sides.

A pan-seared pork chop topped with a sundried tomato roasted garlic cream sauce. Served with a choice of two sides.

a pan-seared beef tenderloin topped with a mushroom red wine cream reduction. served with a choice of two sides.

served with a choice of two sides.

a sweet ricotta cheese filling with chocolate chips.

a chocolate brownie topped with chocolate mousse and whipped cream.

a classic custard recipe.