Sunny Hill Menu

feta | mint | radish | aleppo | vinaigrette

vandavan yogurt | tangerine oil | basil

rhubarb kosho | flatbread

island springs whipped tofu | rayu

miso ginger tahini | orange & dulce

umami ketchup | iceberg | frizzled onion

slow cooked vinegar greens

umami ketchup or black garlic ranch

mozzarella | provolone | parmesan

pepperoni | pickled serrano | mozzarella | parmesan

goathorn pepper | soppressata | calabrian sausage | stracchino

sungold tomatoes | pesto | caciocavallo

sweet corn ricotta crema | shishito | walla walla onion

Please choose one: Loyal $25 mozzarella | provolone | parm Arcade $28 pepperoni | pickled serrano | mozzarella | parm Lawyers Don't Surf $29sungold tomatoes | pesto | caciocavallo Rowdy Beachgoer $29sweet corn ricotta crema | shishito walla walla onion Psycho Stick $30 goathorn pepper | soppressata | calabrian sausage | stracchino

Please choose one: Please choose one: Loyal $42 mozzarella | provolone | parm Arcade $44 pepperoni | pickled serrano | mozzarella | parm Sgt. Stedenko $46 blue rogue kale | fontina | parm | green garlic salsa verde Yabbo $47 roasted mushrooms | spring onion pee wee potatoes | taleggio Psycho Stick $46 goathorn pepper | soppressata | calabrian sausage | stracchino

This red delivers an attractive mix of sour cherry, rhubarb, balsamic, leather, spice, Mediterranean scrub and tobacco flavors, with a distinctive salty underpinning. Balanced and long, with a succulent feel and refined tannins. 100% Sangiovese Tuscany, Italy

There’s a nice interplay between the sweetness of boysenberry and lilac aromas, and a distinctly woody/earthy rooibos tea note. The palate features a lot of black tea and grilled meat flavors, with chewy tannins and just a hint of blackberry fruit. 100% Pinot Noir Willamette Valley, Oregon

Red and black fruits, notes of cherry vanilla, cola and mint. Full bodied with velvet tannins. Perfect burger pairing! 45% Cabernet Sauvignon, 27% Cabernet Franc, 25% Merlot, 3% Carmenere Columbia Valley, Washington

Cherry, hints of saddle, bramble, brush and pine. Mint, licorice and rose petal. Supple on the palate, with burst of cherries and hints of blueberries and underbrush on the finish. 100% Nebbiolo Langhe, Italy

This lively wine offers fresh, cutting grapefruit and lime flavors accented by layers of crushed salt, stone and smoke. 100% Chardonnay Bourgogne, France

Rich and intense aromas, citrus, floral and exotic. On the palate it is fresh, elegant with crunchy acidity and full mouthfeel. 100% Vinho Verde Portugal

Grassy herbs on the nose, green apple peel, chalk dust, and honeydew melon on the palate. Fresh finish with great minerality and stone fruits. 100% Sauvignon Blanc Loire Valley, France

White peach, lime, pink grapefruit and zesty citrus. Bright and fresh with gorgeous minerality. 100% Vermentino Tuscany, Italy

A coral toned elixir, delicately wrapped with a pink plum in the nose. A field of light purple violets evolves into a fresh bouquet of blazing irises, and a mulberry cocktail hints on the familiar taste of almond. 100% Sangiovese Tuscany, Italy

Fresh grapefruit, wild strawberry and tropical fruit, which seamlessly blends with hints of citrus and Mediterranean herbs. On the palate, the wine’s minerality and precision shine through, with vibrant citrus and marjoram notes. 50% Sangiovese, 50% Prugnolo Gentile Tuscany, Italy

Super juicy, with fresh red fruits. Dry on the palate with tart cranberry and juicy watermelon. A summertime favorite! 100% Sumoll Catalonia, Spain

Bruised apple, brioche, citrus and white flowers. Delicate bubbles and fresh acidity. A very affordable and decadent grower champagne. 75% Pinot noir, 20% Chardonnay, 5% Pinot Meunier Champagne, France

Fragrant wild berries on the nose, rose hips and raspberries. Creamy bubbles with a fruity, mineral finish. Savory and herbal. 100% Sangiovese Umbria, Italy

Sparkling water