Sunny China Menu

Fried rice with chicken or vegetables. Available in half or whole servings.

Hot and spicy. Crispy tender chicken chunks stir fry infamous general tso's sauce or orange sauce.

Marinated chicken skewers grilled with a sweet and savory teriyaki glaze, served four per order.

Whole lo mein with choice of beef, chicken, or ham mixed with noodles.

Crispy, golden-brown rolls filled with finely shredded vegetables and savory spices. Served in a portion of two.

Crispy battered fried chicken glazed with honey brown sauce.

Vegetable or pork lo mein. Options include pork or mixed vegetables, served whole.

Beef broccoli in oyster sauce, available in half or whole servings.

Pork, ham, or beef fried rice. Options for half or whole servings. Choose your protein.

Marinated chicken skewers grilled with a sweet and savory teriyaki glaze, served four per order.

5 whole wings

Crispy wrapper filled with seasoned pork, cabbage, and carrots.

Small Chinese steamed bun filled with pork

Crispy, golden-brown rolls filled with finely shredded vegetables and savory spices. Served in a portion of two.

Pork filled wontons in red spicy chili oil.

Steamed young soybeans lightly sprinkled with salt.

Deep-fried wontons, typically includes four pieces, filled with a savory mixture that may contain meats or vegetables, encased in a crispy wrapper.

Two chicken wings, two egg roll, two crab rangoon, two chicken kabobs.

Tender edamame pods tossed in a savory garlic sauce with hints of chili and sesame seeds.

Golden, crispy potato fries with a light, crunchy exterior and a soft, fluffy interior.

Deep-fried mini buns, typically served with a sweet dipping sauce.

Golden-brown, crispy fried scallops, served with a garnish of fresh greens and a side of julienned vegetables.

Crispy, golden-brown twisted dough sticks with a light, airy texture and a slightly savory flavor.

Stir-fried noodles with a mix of vegetables and often seasoned with soy sauce and spices.

Fresh seaweed mixed with sesame seeds and a light dressing.

Breaded or battered crispy chicken nuggets, typically served with a sweet and sour sauce.

Six savory, mouth-watering buffalo wings with a spicy, tangy sauce.

Crab rangoons filled with crab and cream cheese, available in sets of 4 or 8.

Soft, chewy balls coated in sesame seeds, filled with sweet red bean paste. Four pieces per serving.

A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with fresh cilantro.

Delicate strands of beaten egg swirled in a clear, flavorful broth.

A harmonious blend of chicken, shrimp, and pork with a variety of vegetables, served in a savory broth.

Soft bean curd and a medley of vegetables simmered together in a wholesome broth.

Whole chicken, choice of noodle or rice in a savory broth.

A delicate broth with shrimp, scallops, peas, carrots, and green onions.

Crispy battered fried chicken glazed with honey brown sauce.

Jumbo shrimp, scallop and crab meat stick with assorted Chinese vegetables in white sauce.

Crispy tender chicken chunks stir fry with sweet pineapple ,carrots, onion, green pepper in pineapple sauce

Hot and spicy. Tender chicken chunks and crispy prawns stir fry in general tso's sauce.

Jumbo shrimp, a slice of chicken, beef and pork with assorted Chinese vegetables in chef's special sauce.

Hot and spicy. General tso's chicken and shrimp with Chinese vegetables.

Hot and spicy. Crispy deep fry jumbo shrimp with chilli sauce.

Beef, chicken, and scallops assorted with Chinese vegetable in brown sauce.

Hot and spicy. Scallops, beef and jumbo shrimp with assorted vegetables in spicy Hunan sauce.

Hot and spicy.

Juicy shrimp mixed with stir-fried rice, eggs, bean sprouts, and green onions.

Plain fried rice available in half or whole servings.

Fried rice with chicken, pork, shrimp, kimchi, white onions, and green onions with a fried egg on top.

Fried rice with chicken or vegetables. Available in half or whole servings.

Pork, ham, or beef fried rice. Options for half or whole servings. Choose your protein.

Mixed vegetables served with choice of chop suey or chow mein.

Special whole chow mein or chop suey options, served with a mix of assorted vegetables.

Whole shrimp mixed with vegetables, option for chop suey with assorted items or chow mein with stir-fried noodles.

Vegetable or pork lo mein. Options include pork or mixed vegetables, served whole.

Shrimp lo mein combines stir-fried soft noodles with shrimp, typically accompanied by vegetables such as carrots, onions, and napa cabbage.

Stir-fried soft noodles with a mix of chicken, shrimp, and pork, typically including a variety of vegetables.

Thin rice noodles with a choice of chicken or pork, tossed with select vegetables and seasoned for a light, satisfying dish.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and scallions.

Hot and spicy.

Thin rice noodles, choice of beef or ham, stir-fried with vegetables.

Shrimp chow mei fun typically includes stir-fried thin rice noodles with shrimp, egg, and a mix of vegetables such as carrots, celery, and bamboo shoots.

Hot and spicy.

Chicken and broccoli dish, available in half or whole servings, garnished with Chinese broccoli.

Sautéed chicken with cashews, available in half or whole servings.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with whole snow peas, carrots, and water chestnuts, typically served in a light, savory sauce.

Chicken and assorted vegetables, available in half or whole servings.

Hot and spicy.

Whole chicken, traditionally prepared with almonds and a blend of vegetables such as celery and carrots, served in a savory white sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Sliced chicken sautéed with onions, carrots, and bell peppers in a savory yellow curry sauce.

Beef broccoli in oyster sauce, available in half or whole servings.

Steak with bell peppers, choice of half or whole serving.

Hot and spicy.

Sliced beef, assorted vegetables. Available in half or whole portions.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with whole snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Hot & Spicy.

Hot and spicy.

Hot & Spicy.

Shrimp and broccoli stir-fry. Available in half or whole servings.

Shrimp stir-fried with an assortment of vegetables. Available in half or whole servings.

Hot and spicy.

Shrimp and cashews, available in half or whole servings.

Shrimp sautéed with mushrooms, peas, and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp stir-fried with whole snow peas, often accompanied by a light, savory sauce.

Hot and spicy.

Asian-style omelette with choice of beef or ham, served with a savory sauce.

Shrimp, egg, and bean sprouts combined into a Chinese-style omelette, often accompanied by a savory gravy.

Pan-fried egg omelette featuring a mix of chicken, shrimp, and roast pork, typically accompanied by a selection of vegetables.

Hot and spicy.

Pork and broccoli stir-fried, typically includes a savory brown sauce.

Pork stir-fried with a hearty assortment of vegetables, enveloped in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken pieces tossed in a tangy, slightly sweet sauce, served with broccoli florets, fried rice with vegetables, and an egg roll.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with eggs, shrimp, BBQ pork, and a mix of vegetables, typically peas and carrots.

Stir-fried soft noodles with shrimp, chicken, beef, and vegetables, typically including cabbage, carrots, and onions.

A flavorful blend of mixed vegetables stir-fried with rice

Tender chicken slices and broccoli florets in a savory sauce, served with steamed white rice.

Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory lo mein sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A medley of vegetables including broccoli, carrots, mushrooms, and bok choy, sautéed in a light and savory sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

A classic grape-flavored soda, typically includes carbonated water, high fructose corn syrup, and natural flavors.

A 12 oz can of Dr. Pepper, offering a unique blend of 23 distinct flavors in a classic carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A 20 oz bottle of Orange Crush soda, offering a sweet and bubbly orange flavor in a convenient bottled form.

A refreshing white soda offering a crisp and clean taste, packaged in a convenient 20 oz bottle.

The bold, refreshing, robust cola

Typically includes apple juice with natural flavors.

Pure and refreshing bottled water.

Sweetened tea with a refreshing, bold taste in a 20 oz bottle.

Exhilarate and quench your thirst with a one of a kind taste.

A bottle of Snapple tea infused with raspberry essence, offering a refreshing taste without any added sugar.

A refreshing blend of tea and lemon flavor, sweetened without sugar for a crisp taste.

A blend of various fruit juices, Snapple Fruit Punch typically includes apple, pineapple, and cherry flavors for a refreshing beverage experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A bottled drink made with lemons, offering a sweet and tangy taste.

Three pieces of almond cookies, traditionally baked with a sweet dough and whole almonds.

Spicy

Beef and broccoli stir-fried, typically includes a savory brown sauce.

Spicy

Spicy

Chicken lo mein features tender chicken and soft egg noodles, typically includes vegetables like cabbage and carrots, all stir-fried together.

Stir-fried beef and mixed vegetables, typically including carrots, onions, and cabbage, served with soft lo mein noodles.

Spicy

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Sliced steak stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes green and red peppers, onions, and pineapple.

Spicy

Tender chicken strips stir-fried with fresh broccoli, served with a side of steamed white rice.

Spicy

Spicy

Spicy

Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.

Spicy

Shrimp with broccoli, typically sautéed together, creating a simple yet satisfying dish.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a savory brown sauce.

Spicy

Shrimp with lobster sauce typically includes shrimp sautéed with mushrooms, peas, and carrots, enveloped in a light, savory egg and garlic sauce.

Stir-fried soft noodles with marinated pork, typically includes vegetables such as onions and carrots, all tossed in a savory sauce.

Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Spicy

Spicy

Shrimp sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Sautéed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and bamboo shoots, lightly tossed in a garlic-infused sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Spicy