Sunny Blue Menu

Cured salmon with chili seasoning. Gluten-free.

Tender chicken & scallions simmered in wafu curry.

Tender chicken & scallions simmered in wafu curry.

Chicken with sweet & sour sauce.

Tender pork & scallions simmered in wafu curry.

With or without furikake

Albacore tuna with mayo sauce.

Albacore tuna with diced cucumbers & onions with spicy mayo sauce.

Shrimp with mayo sauce. Gluten-free.

Spicy cod roe.

Japanese pickles with fresh wasabi, ginger & bonito.

King oyster mushrooms & enoki mushrooms sauteed with handcrafted miso sauce. Gluten-free. Vegan.

Japanese pickled plum paste with fresh shiso leaves. Gluten-free. Vegan.

Fresh pickled wasabi with pickled konbu. Vegan.

Sauteed eggplant with chili miso. Vegan.

Pickled Japanese cucumber salad. Gluten-free.

Burdock roots & carrots tossed in bonito sauce.

Handed down from mama's kitchen. Potato salad with fuji apples, cucumbers, red potatoes & hint of spicy mustard. Gluten-free.

Japanese white radish tossed with bonito shavings & ponzu dressing.

Gluten-free. Vegan.

Japanese pickles.

An explosive blend of garlic, anchovies, smokey flavors & red chili peppers.

Means “fox udon” in Japanese because in a fox tale, a fox enjoys aburage (deep fried tofu), the main topping for this thick noodle.

Ground pork, green onions & seasonal vegetables in a savory curry broth with thick udon noodles.

Rice porridge with assorted pickles in a tea broth soup.

type of carbonated soft drink that's known for its glass bottle sealed with a marble and popular in Japan

Non-carbonated soda drink. The beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla flavored yogurt or Yakult.

UCC Coffee in can