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RAW BAR
- Daily Selection Of East Coast Oysters
- Clams On The Half-Shell
- Classic Shrimp CocktailCocktail Sauce$29.00
- Fluke CrudoCitrus, Ginger-Scallion Broth, Aji Dulce Peppers, Radish$22.00
- CaviarKeluga, Buckwheat Blini, Cultured Cream, 30g$78.00
- Chilled Maine Lobster
- G&T Chilled Seafood PlatterHalf Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes$105.00
BREAD
- Parker House Rolls$10.00
- Pain Au Levain$8.00
- Blue Cheese And Olive Gougeres$9.00
APPETIZERS
- Crispy Hen-Of-The-Woods MushroomsBlack Garlic Aioli, G&T Sriracha$18.00
- Crab CakeFrisée, Soft Egg, Lemon Aioli$28.00
- Clams KimsinoBacon-Kimchi Butter, Breadcrumbs$21.00
- Oysters RockefellerGreens, Shallot Butter, Absinthe$28.00
- Peconic SnailsParsley Puree, Herbed Garlic Cream, Snail Caviar, G&T Pullman$28.00
- Four CheesesSelection of Linedeline/goat, Calderwood/raw cow, Willoughby/washed-rind cow, Red Rock Blue/cow Seasonal Accompaniments, Nuts, House-Made Crackers$20.00
- Dry Aged Beef TartareTurnips, Pears, Dates, Walnut, Cured Egg Yolk$21.00
- Chicken Liver PatéWalnut- Raisin Schmaltz, Toast$19.00
- Devils On HorsebackDates, Smoked Almonds, Bacon$15.00
- Seared Foie GrasG&T Pullman, Apple Butter, Salted Peanut Brittle$33.00
- Roasted TomatoesChive-Lemon Goat Cheese, Charred Garlic Scapes, Toasted Foccacia$14.00
- Shrimp ScampiHerbed Bread Crumbs$31.00
SOUPS & SALADS
- She-Crab SoupBlue Crab, Sherry$21.00
- Mushroom SoupRas el Hanout, Porcini Butter$16.00
- G&T CaesarRomaine, Parmigiano-Reggiano, Croutons$15.00
- Winter SaladHand-Pulled Stracciata, Black Truffle, Winter Roots, Bergamot, Citrus Vinaigrette$21.00
- Mixed GreensHerbs, Aged Sherry Wine Vinaigrette, Shallots$13.00
- Roasted BeetsWhipped Ricotta, Pistachio Purée, Saba$16.00
- Wedge SaladIceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots$18.00
STEAKS, CHOPS
- NY Strip$64.00
- Bone-In Ribeye$4.55
- T-Bone Sirloin$4.35
- Dry Aged Heritage Pork ChopCharred Pears, Fermented Cranberry Relish$56.00
- Veal ChopRoasted Shallot-Porcini Verjus$58.00
SEAFOOD, CHICKEN, ETC.
- Roasted HalibutPumpernickel, La Ratte Potatoes, Beet Puree, Pickled Mustard$48.00
- Whole Roasted FishSwiss Chard Gratin, Cultured Herb Butter
- Sunflower & Field Bean RisottoRoasted Mushrooms & Shallots, Cashew Butter, Fine Herbs$34.00
- Braised Arrowhead CabbageRoasted Kabocha Squash, Winter Mushrooms, Stewed Fig "Crepinette"$34.00
- Pork Pot PieMushrooms, Pearl Onions, Herbs$31.00
- Fried ChickenKale & Kimchi Slaw, Cornmeal Fritters, G&T Sriracha Aioli$30.00
- Roasted Chicken BreastButtermilk Mashed Potatoes, Winter Squash$30.00
- Braised Heritage Mutton RaguHerbed-Ricotta Gnudi, Persimmon, Root Vegetable$46.00
SIDE DISHES
- Creamed Spinach$14.00
- Kale & Kimchi Slaw$10.00
- Sautéed Seasonal Mushrooms$16.00
- Roasted Root Vegetables With Bagna Cauda$14.00
- Brussels SproutsBuckwheat Honey, Fish Sauce, Aji Dulce$12.00
- Onion Rings$12.00
- Cornmeal Fritters$10.00
- French Fries$10.00
- Mashed Potatoes$12.00
DESSERT
- Four CheesesSelection of Linedeline/goat, Calderwood/raw cow, Willoughby/washed-rind cow, Red Rock Blue/cow Seasonal Accompaniments, Nuts, House-Made Crackers$20.00
- Chèvre CheesecakeSatsuma, Meyer Lemon, Bergamot, Hazelnut$14.00
- Chocolate Peanut Butter PuddingPeanut Crumble, Molasses Cream$14.00
- Coconut Layer CakeLime Curd, Cashew-Pink Peppercorn Brittle, Kumkuat$14.00
- Malted Milk And Dark Chocolate TorteEspresso Crème Anglaise and Salted Caramel$15.00
- Pear & Spiced Fig SundaeJammy Fig and Toasted Cinnamon Ice Creams, Spiced Almonds, Pear, Langues de Chat$17.00
- Baked Alaska For TwoFresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue$26.00
Menu Photos
Menu Photos
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