Sunflower Vietnamese Restaurant Menu

House favorite deep-fried rice paper rolls with pork taro root and carrots.

Tender five-spice roasted chicken paired with crispy imperial rolls, served atop vermicelli noodles, garnished with fresh mint, green onions, and pickled vegetables.

Lemongrass marinade with imperial rolls.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Shrimp, vermicelli, and peanut sauce.

Soup, imperial roll, and salad.

Tofu, mushrooms, cabbage, and carrot.

Tender chicken, rice noodles, broccoli, carrots, and green onions in a savory broth.

House favorite. Mixed vegetables with vegetable broth.

Dumplings, tofu, mushrooms, cabbage, and peanut sauce.

Lemongrass marinade with imperial rolls.

Soup, imperial roll, and salad.

Spicy. Soup, imperial roll, and salad.

Spicy. Soup, imperial roll, and salad.

Spicy. Soup, imperial vegetable roll, and salad.

Spicy. Soup, imperial roll, and salad.

Soup, imperial vegetable roll , and salad.

Sautéed with vegetables and garlic.

Spicy. Sautéed mixed vegetables, tofu, and coconut curry sauce.

Tender roasted chicken seasoned in five spices.

Spicy. Sautéed chicken, mixed vegetables, and coconut curry sauce.

Spicy. Sautéed prawns, calamari, imitation crab meat, fish cake, and coconut curry sauce.

Spicy. Sautéed with lemongrass, green beans, onions, and chilies.

Spicy. Sautéed with lemongrass, green beans, onions, and chilies.

Spicy. Sautéed with lemongrass, green beans, onions, and chilies.

Eggplant sautéed with garlic sauce.

Spicy. Eggplant and coconut curry sauce.

Sautéed mixed vegetables, tofu, and coconut curry sauce.

Spicy. Sautéed prawns, mixed vegetables, and coconut curry sauce.

Spicy. Sautéed with mixed onion and spicy sauce.

Tiger prawns with our special sauce, served over garlic noodles.

Chicken, shrimp, and vegetables.

Tofu, mushrooms, cabbage, and carrot.

Dumplings, tofu, mushrooms, cabbage, and peanut sauce.

Deep-fried rolls with tofu, mushrooms, cabbage, and carrots.

Chicken, onions, and vermicelli.

Rice flour crêpe, chicken, shrimp, and bean sprouts served with mint leaves and greens.

Rice flour crêpe, tofu, mushrooms, and bean sprouts, served with mint leaves and greens.

Tofu infused with lemon.

Shrimp, vermicelli, and peanut sauce.

Spicy. Salt & pepper spicy chicken wing.

Crisp lettuce topped with shredded vegetables, tender shrimp, fresh herbs, and a light dressing.

Tender calamari served atop a fresh mix of lettuce, cucumber, tomato, and carrot, dressed with a light lemon vinaigrette.

Shrimp and pork mixed with carrots, cucumbers, and onions, typically includes basil and a dressing of lime juice and fish sauce.

Tender chicken strips paired with shredded carrots, cabbage, and fresh herbs on a bed of crispy greens.

Mushrooms, tofu, carrots, lettuce, and house vinaigrette sauce.

House favorite. Mixed vegetables with vegetable broth.

Prawns, calamari, fish cake, and imitation crab.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Tender chicken, rice noodles, broccoli, carrots, and green onions in a savory broth.

Served with vegetarian sauce.

Grilled shrimp over vermicelli, choice of roll: fresh vegetable, imperial, fried vegetable, or shrimp.

House favorite deep-fried rice paper rolls with pork taro root and carrots.

Lettuce, mushrooms, and vegetarian sauce. No rolls.

Lemongrass marinade with imperial rolls.

Lemongrass marinade with imperial rolls.

Tender beef pieces mixed with peas, carrots, corn, and seasoned rice.

Chicken, prawns, and pineapple.

Stir-fried chicken, prawns, Chinese sausage, mushrooms and served in a clay pot.

Vegetables, mushrooms, and tofu.

Prawns fried rice typically includes succulent prawns stir-fried with eggs, peas, carrots, and a mix of white and green onions.