Sunflower Chinese Kitchen Menu

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Crispy wontons filled with a mix of crab meat and cream cheese, accompanied by sweet and sour sauce.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce with green bell peppers, served alongside steamed white rice and broccoli.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice, green bell peppers, and broccoli.

The cold, refreshing, sparkling classic that America loves.

Chunks of dark chicken meat deep-fried and coated in a savory brown sauce, generously sprinkled with sesame seeds and accompanied by broccoli.

Chicken marinated in bourbon sauce, typically includes a blend of savory and slightly sweet flavors, served as a combination platter.

Wonton soup typically includes delicate wontons filled with a mixture of pork and shrimp, served in a clear, seasoned broth with scallions and vegetables.

Crispy spring roll wrapper encasing a savory mix of shrimp and finely chopped vegetables, deep-fried until golden.

Thinly sliced cabbage, carrot, and celery wrapped in a crispy shell, typically deep-fried.

Butterflied shrimp, deep fried and typically served with a sweet and sour dipping sauce.

Hand-folded wontons filled with seasoned pork, deep-fried to achieve a crispy texture, typically accompanied by a sweet and sour sauce.

Pan-fried wontons, typically filled with a savory mixture, lightly crisped on the outside, offering a tender bite.

Potato strips deep-fried until golden and seasoned with salt.

Pan-fried dumplings, typically containing a savory mix of minced pork and assorted vegetables, wrapped in a dough shell.

Steamed dumplings, filled with a mixture of pork and vegetables, wrapped in a soft dough skin.

Pork spare ribs, traditionally barbecued and basted in a signature Chinese BBQ sauce, often served as an appetizer.

Crispy wontons filled with a mix of crab meat and cream cheese, accompanied by sweet and sour sauce.

Deep-fried and lightly seasoned, yellow plantain offers a unique taste experience, typically accompanied by a dipping sauce.

Marinated beef skewers, typically includes a blend of Chinese spices and sauces, served on sticks.

Marinated chicken skewered and typically served with a teriyaki or house special sauce.

Whisked eggs poured into a simmering broth, forming silky strands, often enhanced with green onions and a hint of soy sauce for depth.

Wonton egg drop soup combines silky egg ribbons and pork-filled wontons in a savory chicken broth, often garnished with scallions.

Chicken rice soup (鸡饭汤) consists of tender chicken pieces and rice simmered in a clear, savory chicken broth.

A comforting soup featuring shredded chicken and lo mein noodles, simmered in a clear, savory chicken broth, often accompanied by select vegetables.

Hot and Sour Soup consists of a spicy and tangy broth typically including tofu, bamboo shoots, wood ear mushrooms, and egg, creating a complex flavor profile.

For two.

Silky tofu and an assortment of vegetables, including broccoli, carrots, and mushrooms, come together in a clear, savory broth.

Seafood special soup 海鲜汤 combines shrimp, scallops, crab meat, and a variety of vegetables in a clear, savory broth.

Minced chicken and sweet corn in a delicately thickened broth, typically includes egg.

Stir-fried noodles with roast pork, typically includes cabbage, bean sprouts, and onions, all brought together in a savory brown sauce.

Soft noodles stir-fried with a medley of vegetables such as bean sprouts, onions, carrots, and cabbage, typically served with a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions, served with a savory sauce.

Egg noodles stir-fried with slices of beef, carrots, bean sprouts, cabbage, and onions, typically seasoned with soy and oyster sauce.

Stir-fried noodles with shrimp, chicken, beef, and BBQ pork, typically includes vegetables like cabbage, carrots, and bean sprouts.

Stir-fried chicken with bean sprouts, cabbage, carrots, and a blend of traditional chop suey vegetables in a savory sauce.

Stir-fried mixed vegetables typically including bean sprouts, carrots, and bamboo shoots, served in a light sauce.

Beef chop suey typically includes sliced beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a mix of vegetables in a light sauce.

House special chop suey typically includes chicken, barbecue pork, and shrimp, stir-fried with a variety of vegetables in a savory brown sauce.

Thin rice noodles stir-fried with beef, typically includes a medley of vegetables such as carrots and bean sprouts.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, bean sprouts, and green onions.

Stir-fried thin rice noodles with chicken, typically includes a variety of vegetables such as carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, seasoned with spicy curry powder.

Tender roast pork slices paired with stir-fried rice, egg, bean sprouts, green onions, and mushrooms.

Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and green onions, mixed with seasoned rice.

Beef fried rice, 牛炒饭, available in half gallon.

House special fried rice typically includes a hearty mix of shrimp, chicken, beef, and pork, combined with peas, carrots, and egg, all stir-fried with rice.

Stir-fried soft noodles with sliced chicken, cabbage, carrots, onion, and green onions, tossed in a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as carrots, onions, cabbage, and green onions, typically seasoned with a savory sauce.

Shrimp lo mein features stir-fried shrimp with soft noodles, typically including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried tender slices of beef with soft egg noodles, accompanied by carrots, onions, bean sprouts, and napa cabbage in a savory sauce.

Soft egg noodles stir-fried with a combination of chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.

Savory, stir-fried noodles with a light soy-based sauce.

A Chinese omelette featuring chicken, eggs, and bean sprouts, typically accompanied by a savory gravy.

Egg foo young with a variety of vegetables, typically includes bean sprouts and onions, served with a savory brown sauce.

A Chinese-style omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory gravy.

Chinese omelette incorporating tender beef, mixed vegetables, and bean sprouts, complemented by a savory brown gravy.

Egg foo young patty featuring a blend of chicken, pork, shrimp, and mixed vegetables, typically served with a savory sauce.

Golden-brown battered chicken balls paired with savory fried rice, offering a balanced mix of sweet and sour flavors.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts, served in a delicate white sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically served in a savory brown sauce.

Chicken and onions stir-fried in a traditional yellow curry sauce, typically includes a blend of aromatic spices.

Chicken with oyster sauce, available in pint or quart sizes.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts, in a delicately flavored white sauce.

Chicken stir-fried with fresh peppers and tomatoes, often served in a savory sauce.

Tender chicken paired with steamed bean curd, typically includes a savory sauce, often garnished with green onions and possibly a hint of garlic.

Fried bean curd and chicken, typically includes stir-fried with vegetables in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and onions in a savory brown sauce.

Fried boneless chicken chunks, typically accompanied by a selection of mixed vegetables, prepared in a traditional Chinese style.

Battered chicken breast, deep-fried and served with a tangy, sweet lemon sauce.

Stir-fried chicken with cabbage, eggs, mushrooms, and bamboo shoots, served with four mandarin pancakes and hoisin sauce for wrapping.

Tender chicken pieces coated in a sweet honey garlic sauce, served with mixed vegetable fried rice.

Marinated dark meat chicken, sautéed with onions and carrots in a rich bourbon sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Tender beef pieces stir-fried with crisp string beans, complemented by a mix of vegetables and savory rice.

Sliced beef and onions stir-fried in a savory curry sauce.

Beef in oyster sauce, available in pint or quart sizes.

Beef with black bean sauce, offered in pint or quart sizes.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Beef stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and bok choy, typically includes a savory brown sauce.

Beef with pepper & tomato: Sautéed slices, bell peppers, juicy tomatoes. Available in pint or quart.

Steamed bean curd paired with succulent beef, available in pint or quart sizes.

Beef and crispy fried bean curd served in pint or quart options.

Sliced beef stir-fried with scallions and onions in a savory and mildly spicy sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically accompanied by mandarin pancakes and hoisin sauce.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork with mushrooms typically includes tender roasted pork and fresh mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Roast pork, oyster sauce. Available in pint or quart sizes.

Roast pork paired with savory black bean sauce. Sizes: pint, quart.

Sliced barbecue pork sautéed with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Barbecue pork and string beans stir-fried, typically includes a savory brown sauce.

Roast pork paired with fresh bean sprouts, available in pint or quart servings.

Roast pork paired with soft steamed bean curd. Available in pint or quart sizes.

Crisp bean curd paired with succulent roast pork. Available in pint or quart sizes.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with four pancakes.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp in savory black bean sauce, available in pint or quart.

Shrimp in rich oyster sauce, available in pint or quart sizes.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shrimp stir-fried with snow peas and typically includes water chestnuts in a light garlic white sauce.

Shrimp paired with crisp bean sprouts. Available in pint or quart sizes.

Shrimp stir-fried with string beans, typically includes garlic and a special brown sauce.

Shrimp and mushrooms are stir-fried together, often accompanied by other vegetables in a savory sauce.

Shrimp sautéed with onions in a savory curry sauce, typically includes carrots and green peppers for added texture and flavor.

Steamed bean curd topped with succulent shrimp, available in pint or quart sizes.

Shrimp and crispy bean curd, available in pint or quart sizes.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery and carrots, served in a savory brown sauce.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by four Mandarin pancakes and hoisin sauce for wrapping.

Sautéed Chinese eggplant with garlic, ginger, and scallions in a spicy sauce that balances sweet and sour notes.

String beans sautéed with garlic, typically includes a savory sauce inspired by Sichuan cuisine flavors.

Diced tofu cooked in a spicy Szechuan sauce, often accompanied by minced pork and various vegetables like peas and carrots.

Shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes wood ears and green onions, served with pancakes and plum sauce.

Assorted vegetables available in pint or quart sizes.

Crisp string beans, available in pint or quart sizes.

Bean curd with mushroom, available in pint or quart sizes.

Bean curd sautéed with a selection of vegetables, often including broccoli, carrots, and baby corn, in a savory brown sauce.

Rice, plain fried rice, and French fries

Roast pork chow mein combines roast pork with vegetables like onions and celery, typically sautéed and served with crispy noodles, not containing soft noodles.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots, sautéed and served with crispy noodles, without containing soft noodles.

Lo mein noodles tossed with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, typically including bean sprouts and cabbage, served in a savory sauce.

Roast pork combined with a fluffy omelette, typically includes onions and bean sprouts, served with a savory egg foo young sauce.

Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Stir-fried steak with onions and green peppers, typically served in a savory brown sauce.

Sliced chicken and mushrooms, typically includes snow peas and carrots, stir-fried and served in a delicate white sauce.

Sliced chicken and broccoli are sautéed together, typically served in a savory brown sauce.

Tender beef slices with fresh broccoli and carrots, served with a side of fried rice containing shrimp, vegetables, and an egg roll.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, celery, onions, mushrooms, snow peas, and bok choy, all tossed in a homemade brown sauce.

Shrimp with lobster sauce typically includes shrimp in a savory egg and pork-based white sauce, often garnished with scallions or peas and carrots for added texture and flavor.

Chicken sautéed with a spicy garlic sauce, typically includes celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers.

Beef stir-fried with a savory garlic sauce, typically includes vegetables such as broccoli and carrots.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice.

Deep fried breaded pork cubes, typically includes green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Plump shrimp stir-fried with fresh broccoli in a delicately balanced brown sauce, typically served as a hearty combination platter.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce with green bell peppers, served alongside steamed white rice and broccoli.

Chunks of dark chicken meat deep-fried and coated in a savory brown sauce, generously sprinkled with sesame seeds and accompanied by broccoli.

Shrimp sautéed with a garlic sauce, hinting at the spicy and savory flavors typical in 鱼香 (fish fragrance) dishes, without actual fish ingredients.

Tender beef slices stir-fried with broccoli, bell peppers, baby corn, and bamboo shoots in a savory sauce, served with a side of fried rice.

Tender chicken stir-fried with broccoli, zucchini, and bell peppers in a savory Hunan sauce, served with a side of fried rice.

Beef stir-fried with a variety of vegetables, commonly including bamboo shoots and onions, in a distinctive, spicy Szechuan sauce.

Sliced chicken breast stir-fried with vegetables such as broccoli, water chestnuts, and carrots, typically served in a spicy Szechuan sauce.

Shrimp stir-fried with bamboo shoots, mushrooms, and celery in a spicy Szechuan sauce, typically accompanied by pork fried rice and an egg roll.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice, green bell peppers, and broccoli.

Lo mein noodles stir-fried with beef and a variety of vegetables, typically served as a hearty combination platter.

Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried mixed vegetables including broccoli, snow peas, carrots, mushrooms, celery, baby corn, water chestnuts, and bok choy, served in a white garlic sauce.

Bean curd, typically including a medley of vegetables like broccoli, carrots, and mushrooms, sautéed together in a light sauce.

Broccoli sautéed with garlic in a spicy sauce, inspired by traditional Chinese flavors.

Chicken cooked in a curry sauce, typically includes onions, carrots, and peas.

Sliced chicken and string beans wok-fried in a savory brown garlic sauce, drawing on traditional Chinese flavors.

Sliced beef and string beans, typically sautéed together in a savory brown garlic sauce.

Tender chicken pieces coated in a honey garlic sauce, served with a side of vegetable fried rice.

Tender slices of beef sautéed in a rich oyster sauce, typically includes a selection of vegetables.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli in a traditional brown sauce.

Diced chicken stir-fried with a spicy sauce, typically includes celery, carrots, and peanuts.

Chicken marinated in bourbon sauce, typically includes a blend of savory and slightly sweet flavors, served as a combination platter.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots, served in a savory brown sauce.

Vegetable Egg Foo Young typically includes a Chinese-style omelet filled with a mix of vegetables, such as cabbage, onions, and bean sprouts.

Chicken Egg Foo Young, a Chinese-style omelette, typically includes chicken, bean sprouts, and onions, served with a savory gravy.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, onions, peas, carrots, and bean sprouts, enveloped in egg and served with a savory gravy.

Savory beef and egg omelette, typically includes onions and bean sprouts, served with a side of gravy.

Shrimp paired with assorted vegetables, choice of brown, garlic, or white sauce.

Chicken and vegetables, options for brown, garlic, or white sauce.

Mixed vegetables with choice of brown, garlic, or white sauce.

Bean curd mixed with seasonal vegetables. Choice of brown, garlic, or white sauce.

Broccoli, available with brown, garlic, or white sauce.

Sliced beef jumbo shrimp, roast pork. White meat breast stir fired with mushrooms, waterchestnuts snow peas and bok choy.

roast pork chicken sauteed with jumbo shrimps, straw mushrooms fresh Chinese veg. Gamished with deep fried wonton.

Sliced beef sauteed with fresh scallops broccoli snow pea pods, bamboo shoots and waterchestnuts.

shrimp and scallops sauteed with fresh sliced veg.

jumbo shrimp, chicken scallop, roast pork with straw mushrooms, snow peas broccoli baby com Chinese veg in chef's special sauce.

filet mignon jumbo shrimp, breast of chicken and roast pork sauteed with beef Polynesian vegetables.

Consists of tender chicken meat dipped in a thin batter fried to golden brown snow peas, mushrooms and bamboo shoots.

Sirlon steak cubes with heart of bok choy. Bamboo shoots, mushrooms, waterchestnuts and snow peas.

Crispy chicken chunks coated in a savory sesame sauce, typically includes sesame seeds and is accompanied by broccoli.

Chunky chicken sautéed in a spicy sauce, typically includes dried orange peels, offering a distinct sweet and tangy orange flavor.

Tender beef sautéed with a spicy sauce, typically includes orange peel for a distinctive citrus flavor.

Sliced beef, deep-fried and sautéed in a special sweet and spicy sesame sauce, typically includes broccoli and garnished with sesame seeds.

Tender beef stir-fried with broccoli, bell peppers, bamboo shoots, and baby corn in a savory sauce, served with fried rice.

Tender chicken stir-fried with zucchini, broccoli, and bell peppers in a savory Hunan sauce, served with a side of fried rice.

Sautéed shrimp combined with a medley of vegetables such as broccoli, baby corn, and carrots, all enveloped in a distinctive, spicy Hunan sauce.

Stir-fried chicken with a spicy, savory garlic sauce, typically includes carrots and celery in a preparation.

Sliced beef stir-fried with a spicy garlic sauce, typically includes vegetables such as mushrooms, carrots, bamboo shoots, baby corn, celery, onions, green peppers, and broccoli.

Shrimp stir-fried with a spicy and savory garlic sauce, typically includes mixed vegetables like carrots and bamboo shoots in Szechuan style.

Scallops sautéed with a rich garlic sauce, typically includes mixed vegetables like broccoli, green pepper, and mushrooms, presented with a Szechuan and Hunan spicy flair.

Shrimp stir-fried with celery, green peppers, carrots, and bamboo shoots, typically includes peanuts in a spicy kung po sauce.

Sliced beef stir-fried with a blend of vegetables and peanuts, enveloped in a distinctive Kung Po sauce known for its savory and spicy profile.

Diced chicken sautéed with peanuts, green peppers, and carrots in a spicy Szechuan sauce, garnished with dried chili and Szechuan peppercorns.

Julienned pork stir-fried with a mix of green and red bell peppers, bamboo shoots, and a notable garlic presence, all enveloped in a sauce that balances sweet, sour, and spicy notes.

Szechuan chicken typically includes sliced chicken stir-fried with a variety of vegetables such as green peppers, onions, and carrots in a spicy Szechuan sauce.

Beef slices stir-fried with green peppers, onions, and carrots in a spicy Szechuan sauce, typically includes a variety of vegetables.

Shrimp deep-fried until crispy, then sautéed with hot peppers and a tangy, spicy sauce typically including broccoli.

Steamed white rice, served in a large portion.

Stir-fried rice, typically including egg without any added vegetables or proteins.

Steamed white rice, typically served as a simple and versatile accompaniment.

Stir-fried noodles typically including a mix of vegetables and sometimes served with a side of homemade duck sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Ten pieces of deep-fried dough, lightly coated in sugar.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chinese orange juice, served in a can.

Dr Pepper soda available in 2 liters, bottle, or can options.

Ginger ale, available in can size.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The bold, refreshing, robust cola

Water available in 2 liters, bottle, or can.

Exhilarate and quench your thirst with a one of a kind taste.

Chilled black tea, served over ice for a refreshing experience.