Sunflower Menu

Rice noodles in Mama's signature pho broth with hand-pulled white meat chicken.

Rice noodles in Mama's signature pho broth with shrimps.

Rice noodles in pork broth with minced pork, shrimp, and fish ball. Topped with fried scallions and pork belly bits.

Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits.

Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth.

Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth.

Just broth!

Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Served with a side of fresh bean sprouts, basil, jalapeno, and a lime wedge.

A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato.

Crispy crunchy savory crepe made from rice and turmeric flours stuffed with chicken, shrimp, mung bean, onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.

Crispy and savoury fried crepe made from rice flour and turmeric, stuffed with shrimp and calamari sauteed in garlic, mung bean, onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce.

Vegan. Turmeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mung bean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.

Jumbo Tiger prawns deep fried in our house blend batter and served over buttery egg garlic noodles.

Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.

Chili garlic tamarind glaze over a fried fillet of seasonal fish.

Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, onions, and scallions on a sizzling hot plate.

Tender strips of lightly battered and flash fried with garlic, onions, scallions, and jalapeños. Dipped in salt & pepper lime sauce.

Large scallops and tender beef stir-fried with snow peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and onions and served on a sizzling hot plate.

Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.

Garlic soy gravy sauce stir-fry with Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, bamboo shoots, and onions on top of crispy egg noodles.

Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.

Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves, onions, scallions, and jalapenos.

Tender steak cubes, two eggs, a dollop of pate, and grilled onions served on a sizzling plate with a side of French bread, lettuce, and tomato. A brunch favorite all over Vietnam. 

Chilean sea bass fillet (8oz.) steamed in black bean soy sauce with scallions and fresh ginger.

Fresh rice paper rolled with vermicelli rice noodles, mint, and lettuce. Dipped in peanut sauce.

Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce

Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in house sauce.

Savory cured minced pork patties served over fine thin vermicelli noodles with lettuce wraps and various fresh herbs. Dipped in house sauce.

Grilled lemongrass pork served with fine vermicelli lettuce wraps sprinkled with green onions and crushed peanuts and a side of house dipping sauce. Comes with rice paper to make your own rolls.

Lemongrass grilled beef served over fine thin vermicelli noodles with lettuce wraps and various fresh herbs. Dipped in house sauce.

Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce. (6)

Crispy pork and shrimp wonton dumplings dipped in sweet chili sauce. (8)

Crispy deep-fried wontons filled with house special cream cheese and crab mix. Dipped in sweet chili sauce.

Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce. (6)

Spicy Tamarind (saucy) or Garlic Butter Lemongrass (dry-rub) wings. Finger licking good! (6)

Tender bites of beef marinated in garlic and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Thinly sliced pork and shrimps marinated in garlic and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Shrimp and calamari marinated in garlic sauce and tossed in a shredded cabbage salad with fresh herbs and tangy house dressing then topped with crunchy bits of fried shallots and garlic.

Lotus root, pickled carrots and daikon, cabbage, shrimp and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic. Served with a side of shrimp chips.

A light refreshingly tart soup with catfish fillets and/or shrimp, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.

A light refreshingly tart soup with shrimp, catfish fillets, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.

A light refreshingly tart soup with large shrimp, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chillies dipping sauce for the shrimp.

Hand-dipped in house batter, fillets of catfish deep fried and served with ginger house sauce.

Snow peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia.

Savory baked dark meat chicken thigh marinated in five spices. Garnished with green onion drizzle and served over a bed of lettuce with tomatoes, cucumber, and a side of house sauce.

Lemongrass, chilies, onions and garlic stir-fry with green beans.

Lemongrass, chilies, and garlic stir-fry with green beans and white meat chicken.

Lemongrass, chilies, and garlic stir-fry with green beans and large shrimp.

Fresh basil leaves stir-fried with chili, bell peppers, garlic, and onions.

Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and white meat chicken.

Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and large shrimp.

Choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with onions in soy garlic gravy sauce.

Broccoli, Chinese broccoli, or baby bok-choy stir-fried with white meat chicken in a tasty garlic gravy sauce.

Broccoli, Chinese broccoli, or baby bok choy stir-fried with large shrimps in a tasty garlic gravy sauce.

Meat marinated in lemongrass spices and char-grilled over a high flame .Garnished with green onion drizzle and sesame seeds and served over a bed of lettuce with tomatoes, cucumber, and a side of house vinaigrette.

Tender beef slices marinated in lemongrass spices and char-grilled over a high flame. Served with a side of house sauce.

Sliced pork marinated in lemongrass spices and char-grilled over a high flame. Served with a side of house sauce.

Shrimps and tender calamari strips stir-fried with greenbeans, shitake mushrooms, scallions, onions, and bamboo shoots in spicy garlic chili sauce.

Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, carrots, and onions.

Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled pork. Served with a side of house sauce with chili and pickled carrot.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled chicken. Served with a side of house sauce with chili and pickled carrot.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled shrimp. Served with a side of house sauce with chili and pickled carrot.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, imperial rolls, crushed peanuts, and char-grilled beef. Served with a side of house sauce with chili and pickled carrot.

Vegetarian. Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian imperial rolls. Served with tangy chili soy sauce.

Lemongrass stir-fry with tomatoes on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, thinly sliced mint, pickled carrots, and topped with crushed peanuts. Served with a side of house sauce with chili and pickled carrots and daikon.

Lemongrass beef stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Lemongrass shrimp stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Tofu sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with tangy chili soy sauce on the side.

Thin egg noodles stir-fried with tender beef, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin egg noodles stir-fried with shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin egg noodles stir-fried with chicken, beef, shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin egg noodles stir-fried with shrimp, calamari, fish ball, crab stick, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin rice noodles stir-fried with chicken, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin rice noodles stir-fried with beef, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin rice noodles stir-fried with shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin rice noodles stir-fried with chicken, beef, shrimp, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Thin rice noodles stir-fried with shrimp, calamari, fish ball, crab sticks, Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Wide flat rice noodles stir-fried with chicken, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Wide flat rice noodles stir-fried with beef, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Wide flat rice noodles stir-fried with Cai Lan Chinese broccoli, bean sprouts, and onions in brown garlic gravy sauce.

Wide flat rice noodles stir-fried with shrimp, beef, chicken, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Wide flat rice noodles stir-fried with shrimp, calamari, fish ball, crab stick, cai lan/chinese broccoli, bean sprouts, and scallions in garlic sauce.

Buttery garlic noodles stir-fried with tender beef slices, green scallions, and bean sprouts.

Garlic fried jasmine rice with beef, carrot strips, egg, scallions, and onions.

Garlic fried jasmine rice with shrimp, carrot strips, egg, scallions, and onions.

Garlic fried jasmine rice with chicken, beef, shrimp, carrot strips, egg, scallions, and onions.

Garlic fried jasmine rice with shrimp, crab, carrot strips, egg, scallions, and onions.

Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, white and green onion. Served with lettuce wraps and tangy soy dipping sauce.

Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crushed toasted peanuts and crunchy bits of fried onion and garlic.

Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce.

Crispy cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions.

Tofu stir-fried with basil, chili, snow peas, red bell peppers, garlic, onions and scallions in soy garlic sauce.

Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.

A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.

Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a vegan mushroom garlic soy sauce.

Tofu cubes sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with fresh herbs, shredded lettuce, cucumber, sliced mint leaves, pickled carrots, crushed peanuts, and green onion drizzle. Served with tangy soy vinagrette on the side.

Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Served with a side of fresh bean sprouts, basil, jalapeno, and a lime wedge.

Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions.

Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, celery, and onions in garlic sauce.

Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, celery and onions in garlic sauce.

Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, onions, scallions, mushrooms, and baby bok-choy.

Wide flat rice noodles stir-fried with tofu, Cai Lan Chinese broccoli, bean sprouts, and onions in brown soy garlic gravy sauce.

Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, sliced mint leaves, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.

Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts.

Brewed cardamon black tea topped with sweet cream. Available in vegan.

Made with real lemons and simple syrup.

Lemonade made with sparkling water.

Freshly brewed jasmine loose leaf tea poured over ice.

Jasmine iced tea sweetened with lychee fruits.

Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper

Floral blend of jasmine and matcha tea topped with sweet cream. Available in vegan.

Lightly sweet lychee juice with fruits on ice.