Sunflour Baking Company Menu

Bacon, Ham, or Turkey

egg, sausage, sundried tomato pesto, and arugula

No one makes them from scratch anymore, but we do! Buttery and flaky, this one’s not to be missed.

Traditional southern biscuit with shredded sharp cheddar cheese is a Sunflour signature pastry.

Packed with carrots, apple, pineapple, coconut, raisins and walnuts

Our croissant dough wrapped around three batons of rich Belgian chocolate.

Rotating variety of fruit and other natural ingredients such as blueberries, vegan whole wheat with raspberries, lemon poppy seed and others

Our croissant dough filled with almond paste, lightly dusted with powdered sugar and topped with sliced almonds.

Flaky dough in the style of pie crust baked with your choice of filling: blackberry, blueberry, raspberry, strawberry or Nutella.

Our croissant dough rolled with toasted hazelnuts, topped with freshly squeezed orange glaze.

Our brioche dough rolled up with cinnamon brown sugar and iced with cream cheese frosting.

Freshly ground and served in a press pot.

A double shot of Counter Culture’s Big Trouble espresso roast, inspired by the classic caffe dolce or “sweet coffee” tradition of central Italy.

A 6-ounce size with two espresso shots and equal parts steamed milk and foam

A 12-ounce size with two shots of espresso, steamed milk and a velvety top.

Freshly brewed coffee with steamed milk.

Two espresso shots and hot water.

Spicy and sweet chai tea combined with steamed milk.

Our chai latte with a shot of espresso.

Sweetened stone-ground green tea combined with frothy steamed milk.

Mocha latte with two espresso shots, steamed milk and flavors of dark chocolate, white chocolate and vanilla.

Steamed milk combined with rich, dark chocolate sauce made in-house from our own recipe.

A gluten free favorite, our coconut macaroons are dipped in a rich dark chocolate. The French macarons come in a wide variety of seasonal flavors

Smooth and tart pie in graham cracker crust made with key lime juice sourced directly from Key West

Also available as gluten free, the velvety texture of our creamy vanilla bean cheesecake is irresistable and comes in a variety of flavors

Our various cake varieties are regularly made available by the slice for your enjoyment.

Moist chocolate zucchini brownie with toasted walnuts topped with a rich vegan chocolate ganache

Classic chocolate chip: crisp outside and soft center loaded with chocolate chips. Oatmeal chocolate chip, rich oatmeal flavor. Vegan chocolate chip, dairy free delicious! Fleur de sel: dark chocolate cookie loaded with bittersweet chips, topped with fleur de sel sea salt. Soft Oatmeal Raisin. Rotating varieties, Earl Grey, Snickerdoodle

Peanut butter: soft peanut butter cookie dipped in melted chocolate

Hollow pastry shells filled with a delicate pastry cream and glazed with a rich chocolate ganache

A country bread made from unbleached and unbromated wheat flour. It’s a three-day process, which includes just the right amount of fermentation to provide a light sourdough flavor. It pairs well with any food as a table bread or sandwich bread.

A combination of rosemary and lemon zest that has been soaked in olive oil is integrated throughout our sourdough bread. It pairs well with our egg salad and is a favorite for dipping in olive oil as an appetizer.