Sunfish Poke Bar Menu

The Spicy Salmon bake bowl comes with the choice of Sushi or Brown rice, Salmon, Crab Salad, Green Onion, White Onion, Carrot, Cucumber, Corn, Edamame, Ginger, Masago, Fried Shallot, Furikake, and Sriracha Aioli sauce. Note: It takes 17 minutes to prepare

The Sweet Tofu bake bowl comes with The choice of Sushi or Brown rice, Tofu, Carrot, Edamame, Corn, Ginger, Seaweed Salad, Furikake, Minced Garlic, Unagi sauce, and Sesame Miso sauce. Note: It takes 17 minutes to prepare

The bases for the roll are Spring Mix, Yam Noodle, and Cucumber. A slice of avocado will place on top of the Grilled Salmon. Sriracha Aoli dipping sauce is recommended.

The bases for the roll are Spring Mix, Yam Noodle, and Red Cabbage. The shrimp is mixed with Creamy Cilantro Sauce. A side of Creamy Cilantro is recommended.

California Roll style inspires this bowl. Four scoops of Crab Salad and one scoop of Avocado will give you the taste of a California roll. Cucumber and Carrot will be mixed with Sriracha Aioli (spicy mayo) and Ponzu sauce. On top of the bowl are Furikake, Sesame Seed, and Sriracha Aoli drizzle. Note: the bowl size is smaller than the regular size of us

Our roasted & sliced Eel will be placed on top of sushi rice. Cucumber, Green Onion, and Carrot will be mixed with Unagi sauce. Crab Salad, Masago, and ginger are the great toppings for this bowl. Lastly, Furikake, Fried Shallot, and Unagi sauce will be drizzle on top. Note: The bowl size is smaller than our regular size

You might lose some weight with our salad bowl. The calories can be controlled with a Salad base and two scoops of fresh raw Salmon. Edamame and Masago are the toppings of the bowl. Cucumber, Red Cabbage, and Tomato will mix with low-calorie Ponzu sauce. Lastly, Furikake sprinkles on top. Note: The bowl size is smaller than the regular size of us

Classical Poke Bowl is a collection of popular proteins and toppings from our customers. It comes with Sushi Rice as the base. Salmon, Tuna, and Ahi Poke are the proteins. Cucumber, Green Onion, White Onion, and Carrot mixed with Ponzu. Crab Salad, Corn, Edamame, Ginger, and Masago are the toppings. On top of the bowl are Fried Shallot, Furikake, and your choice of second sauce.

The ocean picture inspires the bowl. Sushi Rice and Spring Mix are the elements of the ocean floor. Shrimp (cooked), Scallops (cooked), and Tako (cooked Octopus) are the popular animals in the ocean. Green Onion, White Onion, Cucumber, Crab Salad, Seaweed Salad, Masago, Ginger are other animals and Plankton. Furikake and Fried Shallot stay on top of the bowl as the ocean surface’s creator. Ponzu sauce adds the taste of ocean water to the bowl. The whole ocean is in this bowl. Noted: The bowl size is smaller than our regular-size bowl

We have two choices of Tortilla wrap (Flour/Spinach). Spicy Tuna and Salmon are the protein of the wrap. Green Onion, White Onion, Carrot, and Cucumber mixed with Sriracha Aioli. Corn, Jalapeno, Avocado, Furikake, and Dry Garlic are toppings.

It's a bigger version of our Handroll, but it comes with more ingredients. Sushi Rice and Spring Mix are the base. Ahi poke and Salmon are the proteins. Remember to pick your choice of sauces. Green Onion, White Onion, Cucumber, Crab Salad, Edamame, Seaweed Salad, Fried Shallot, and Furikake will be rolled inside with layers of Nori from the outside.