Sundried Tomato Menu

Raw ahi, avocado, onion, oyster and sweet chili sauce, seaweed, sesame seeds, daikon sprouts, wonton chips

Melted parm, pine nut piccata, tarragon aioli.

Teriyaki glaze.

Housemade guacamole, sweet ‘n sour dipping sauce.

Calamari steak strips, mango curry aioli.

Slow-cooked beef, wild mushrooms, roasted red bell, goat cheese, aioli.

Asiago, extra virgin olive oil, sundried tomato dipping sauce.

Grilled creamy havarti, parm, asiago, fresh basil, tomato, sundried tomato country bread and your choice of creamy sundried tomato soup or our "everything-but-the-kitchen-sink-chili".

Gluten-free, new. spinach, strawberries, blueberries, dried cranberries, candied pecans, cucumber, asiago, avocado, quinoa, hearts of palm, "we olive" meyer lemon organic olive oil, and balsamic vinaigrette.

Sundried tomato signature dish. romaine, kale, parm, garlic croutons, baby heirloom tomatoes, sundried tomato caesar dressing.

Gluten-free. seared medium rare, organic arugula, kale, asiago, pine nuts, garlic-lemon vinaigrette, balsamic drizzle, creamed horseradish.

Organic baby greens, gorgonzola, candied pecans, dijon vinaigrette.

A trio of salads featuring mixed greens with cranberries, nuts, and quinoa, topped with fresh vegetables and a crispy cheese garnish.

Fresh baby greens with hearts of palm, mandarin orange segments, and cherry tomatoes.

Sundried tomato signature dish. brie, baguette (so fresh it’s green).

Gorgonzola, tomato, onion, lettuce, aioli, brioche.

Provolone, tomato, lettuce, pickles, onion, 1000 island, brioche.

Provolone, tomato, spianch, onion, avocado, 1000 island, brioche bun.

Two mini, blueberry-radish salsa, goat cheese, housemade tortillas

Two mini, blueberry salsa, queso fresco, cilantro aioli, housemade tortillas.

Tender baby back ribs marinated in root beer, served with thick-cut fries and a side of ketchup.

Topped with fresh herbs and a savory sauce, served with crispy fries and a side of greens.

Sundried tomato signature dish. seared rare, soy citrus glaze, avocado, sautéed spinach, mashed potatoes.

Heirloom tomato, basil, asiago cheese, lemon caper buerré blanc,rice with currants/red bell/pecans, grilled asparagus

Gluten-free. layers of parm, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, topped with fresh tomato sauce.

Stuffed with herb goat cheese, wrapped in applewood bacon, orange-ginger glaze, garlic mashed potatoes, sauteed asparagus.

Sauteed asparagus, red bell, squash, carrots, spinach, dates, brussels sprouts, sundried tomatoes, pecans, pine nuts, almond milk, bread crumbs.

Capers, garlic, tomatoes, white wine, olive oil, parm.

Sundried tomato cream sauce, sun dried tomatoes, pine nut piccata, goat cheese.

Creamy penne pasta with gouda cheese, sautéed mushrooms, red bell peppers, and fresh spinach.

Gluten-free. truffle oil, asiago, bacon bits.

Gluten-free.

2 slider burgers with house fries or fresh fruit

With mashed potatoes and sauteed green beans

Rich, multi-layered chocolate cake garnished with fresh strawberries and blueberries, drizzled with chocolate sauce.