Sundari's Kitchen - Authentic South Indian Cuisine Menu

South-Indian steamed rice & lentil cakes soaked in sambar served with coconut chutney.

Crispy deep fried South-Indian lentil doughnut served with coconut chutney.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro.

South Indian speciality made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar.

South Indian soft pancake made of rice & lentil topped with gunpowder / milagaipodi.

South Indian soft pancake made of rice & lentil topped with sesame gunpowder / ellupodi.

South Indian soft pancake made of rice & lentil topped with chopped onions.

South Indian soft pancake made of rice & lentil topped with chopped small onions.

South Indian soft pancake made of rice & lentil topped with tomatoes, cilantro & curry leaves.

South Indian soft pancake made of rice & lentil topped with tomatoes, onion, cilantro & curry leaves.

South Indian soft pancake made of rice & lentil topped with tomatoes, onion, chillies, cilantro & curry leaves.

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves and gunpowder / milagaipodi.

South Indian soft pancake made of rice & lentil topped with mixed vegetables.

South Indian soft pancake made of rice & lentil topped with cheese.

Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala.

Classic South Indian thin crepe made of rice & lentil topped with ghee.

Classic South Indian thin crepe made of rice & lentil topped with ghee and filled with seasoned potato masala.

Classic south Indian thin crepe made of rice & lentil spread with spicy house chutney.

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala.

Classic South Indian thin crepe made of rice & lentil topped with ghee and spread with spicy house chutney & filled with seasoned potato masala.

Soft and sponge dosai made with rice & lentil.

Biryani rice served with chicken 65, thayir pachadi / onion raita, gravy, boiled egg.

Boneless cubes of chicken marinated with Indian spices and deep fried to perfection.

Ghee pongal and medhu vadai served with coconut chutney and sambar.

2 pieces of idli, medhu vadai, and pongal served with varieties of chutney and sambar.

Idli, medhu vadai, ghee pongal and mini masala dosai served with varieties of chutney and sambar and sweet of the day.