Sunda Kitchen Menu

Deep-fried chicken spring rolls served with sweet and spicy sauce (vegetarian options available).

(Fried bean curds) Deep-fried tempeh served with sweet soy sauce and chopped Thai chili

(Fried Tofu) Deep-fried tofu served with sweet soy sauce and chopped Thai chili

Deep-fried tofu stuffed with vegetables and rice noodles served with sweet soy sauce and chopped Thai chili

Deep-fried crispy vegetable fritter served with sweet soy sauce and chopped Thai chili

Deep-fried tofu stuffed with tapioca served with tamarind sauce

Fried puff tofu served with chilli tamarind sauce

Deep-fried grated cassava (yucca) stuffed with sweet and spicy sauteed fermented peanuts (oncom)

Deep-fried square tapioca cake served with sweet and spicy tamarind sauce

Steamed tapioca balls served with peanut sauce.

Folded omelet containing leeks, chives, green onions, and minced beef served with sweet soy sauce and chopped Thai chili.

Soft and flaky flatbread served with curry sauce on the side.

Fried fish cake stuffed with egg yolk and boiled egg noodles served with sweet and spicy tamarind sauce

(Baso Tahu Goreng) Deep-fried tofu fish cake and wonton fish cake served with peanut sauce, sweet soy sauce, and garnished with cucumber pickles (kuah style available).

Steamed tofu fish cake, wonton fish cake, potatoes, cabbage, and a hard-boiled egg served with peanut sauce, and sweet soy sauce.

Deep-fried crispy calamari served with sweet and spicy sauce.

(Ketupat Toge Geprak) Steamed rice cake with fried diced tofu, rice noodles, and bean sprouts served with peanut sauce.

Steam rice cake served with fried diced tofu, and bean sprouts served with peanut sauce.

Smashed sweet potatoes, green mango, guava, and green banana tossed with spicy tamarind sauce.

(Gado-Gado) Mixed steamed veggies served with peanut dressing and crackers.

Mixed shredded veggies served with peanut dressing and crackers.

Shredded green papaya, string beans, tomato wedges served with chili, peanuts, and lime dressing.

Minced chicken or beef, crispy rice, ginger, red onion, green onion, cilantro, dry chili and peanuts tossed with lime dressing.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Served with cucumbers, pickles, peanut sauce, and sweet soy sauce.

Boiled egg noodles served with sauteed chopped chicken, chicken meatballs, and fried wonton skin.

Skinny egg noodles, beef tendon foot, beef meatballs, and steamed bean sprouts served in beef ginger broth.

Big beef meatball filled with chopped meat, smaller beef meatballs, fried tofu stuffed meatballs, and egg noodles served in beef broth.

Sauteed rice noodles with the choice of (prawn, chicken, or tofu), egg, chive, and bean sprouts topped with peanuts (vegetarian options available).

Sauteed rice noodles mixed with chicken, egg, and vegetables.

Choice of (chicken or beef), meatballs, tendon, and rice noodles served in bone broth.

(Beef Oxtail Soup) Slow-cooked Oxtail, potatoes, carrots, and tomatoes served in broth (fried style available).

Slow-cooked diced beef, thinly sliced daikon, celery, scallion, and deep-fried soybeans served in a broth with a side of sambal.

Indonesian fried rice with a choice of chicken or beef served with egg sunny-side up on top and Indonesian cracker.

Eggplant, long beans, tomatoes, tempeh, and chayote squash stew in coconut milk with rice on the side.

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves, peppercorn, and creamy coconut milk served over rice.

Grilled chicken thighs served with blue rice, fried tofu, and sambal ijo (green chili paste).

Deep-fried chicken topped with sauteed grated coconut served with liwet rice, fried tofu, fried tempeh, urap (mixed steamed kale, grated coconut, and bean sprouts), salted fish served with sambal, and fresh vegetables.

Stir-fry marinated lemongrass beef served over rice with carrot, cucumber, and sweet-spicy, and sour dipping sauce on the side

Sweet and spicy fried beef served over rice with fried tofu and sambal ijo (green chili paste).

Beef shank slowly cooked in coconut milk, brown sugar, turmeric, galangal, ginger, coriander, candlenuts, tamarind, and garlic served over rice with fried tofu, kale, and sambal ijo (green chili paste).

Sweet Glutinous Rice Ball.

Green Coconut Pancakes.

Mixed chopped fruit in coconut milk and sweet condensed milk.

Shaved ice dessert is layered with coconut milk, jackfruit, bananas, tapioca, nata de coco, and ube.

Rice flour porridge served with melted brown sugar sauce on top.

Chili, Garlic Shallot, and salt.

Chili, garlic, shallot, salt, shrimp paste/fish paste, and brown sugar.

Green chili, garlic and salt.

Sprite, Coke, Coke Zero.

Cucumber mixed with melon and lime juice.

Ginger boiled with brown sugar and tamarind.

House made iced tea.

Regular iced coffee. No sugar no milk.

Calamansi juice with hint flavor of orange and lemon.

Ginger, brown sugar, lemongrass, clove, pandan leaves, and milk.

Brown sugar, coconut milk, ginger, cinnamon, and pandan leaves.