Suncreek Cafe Menu

Chopped romaine, kalamata olives, banana peppers, feta cheese, red onion served with Greek dressing.

Mixed greens or romaine. Your choice of 5 ingredients and a dressing. Proteins $2.25 - $3.25 extra.

Mixed greens topped with tomato, cucumber, shredded carrot, turkey, ham, cheddar, and smoked provolone cheese. Choice of dressing.

Fresh chopped romaine, Caesar dressing, and house-made croutons. Add chicken or fish.

Featuring pretzels from Eastern Standard Provisions, these pretzel bites come with Sunceek beer cheese sauce and grain mustard.

Brewer's Nachos

Tortilla topped with Cheddar jack cheese, shredded chicken, and pico de gallo. pressed and served with sour cream. Buffalo style OPTION: +$2.5 Ribeye cheese steak OPTION: +$3

Russet potato skins topped with cheddar jack cheese, applewood smoked bacon, and chives. included a side of sour cream.

Quinoa, grilled chicken, chopped romaine, kalamata olives, banana peppers, feta cheese, sliced red onion, and Greek dressing. Add chicken for $2.25.

Ahi tuna tossed in a signature sauce, served with edamame and avocado drizzled with a creamy sriracha sauce. Garnished with pickled ginger and wasabi.

Slow cooked mojo pork, black forest ham, swiss cheese, mayonnaise, mustard and pickles on fresh Cuban bread pressed to perfection.

Slow roasted beef served on a toasted bun with smoked provolone and a side of beef au jus.

Sliced turkey, shredded lettuce, sliced egg, avocado, smoked provolone, drizzled with a mango gochu jang sauce wrapped in a tortilla of your choice.